940 resultados para 090800 FOOD SCIENCES

Development and extension of a disease forecasting and chemical control system for onion downy mildew

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Determination of Pesticide Residues on Some Commodities in the United Arab Emirates

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Control of plant development by light, CO2 and oligosaccharins in vitro with emphasis to strawberry (Fragaria x ananassa) 'Red Joy'

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Molecular systematics of weedy sporobolus species of Australia

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Pecan [Carya illinoinensis (Wangenh.) K. Koch] maturity investigations

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Development of a low -fat Chinese-style sausage

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Spikelet sterility in rice (Oryza sativa L.) induced by low termperature and nitrogen fertilisation

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The colour and oxidative stability of cooked pork

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Oil content and other components as indicators of quality and shelf life of macadamia kernels (maiden and betche)

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The effect of harvest date on the composition and quality of macadamia nuts

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The effect of long-term supplementation with biotin on lameness, milk production and reproductive performance in pasture fed dairy cows

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Ameliorating the influence of condensed tannins in ruminants

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Primary productivity and grazing capacity of rehabilitated pastures on the open-cut coal mines in central Queensland

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Effects of mining disturbance on the ability of a brown kandosol soil to supply adequate phosphorus to re-establishing vegetation

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Responses of Australian native plants to metal toxicity

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