Development of a low -fat Chinese-style sausage

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Autoria(s): Shih, Yang-Ter.

Data(s)	01/01/2001
Identificador	http://espace.library.uq.edu.au/view/UQ:106093
Idioma(s)	eng
Publicador	The University of Queensland, School of Land, Crop and Food Sciences
Palavras-Chave	#L #290103 Food Processing #670102 Meat products
Tipo	Thesis