Características y mecanismos funcionales involucrados en la ecofisiología de Flourensia campestris Y Flourensia oolepis (Asteraceae)

Flourensia campestris (FC) y F. oolepis (FO), son arbustos nativos que crecen en zonas áridas de Córdoba, formando comunidades ('chilcales') de alto valor ecológico en estos ecosistemas. Estos ambientes se hallan expuestos a diversos factores de estrés abiótico a los que las plantas se han adaptado. Esta tesis se centró en dilucidar adaptaciones morfológicas y funcionales claves que les permitan a estas especies crecer y persistir en su ambiente natural. Los estudios arquitecturales, y exo- y endomorfológicos demostraron que ambas especies comparten características xeromórficas, lo cual les confiere ventajas adaptativas. Asimismo, la presencia de Micorrizas Arbusculares (MA) y Septados Oscuros (DSE) podría aumentar la competitividad de estas especies. FC y FO mostraron plasticidad en relación a su respuesta frente a variaciones en las condiciones ambientales entre ciclos de crecimiento. Las relaciones entre la biomasa total producida por cada tipo de módulo (vegetativo y reproductivo) y la biomasa en hojas resultó positiva y significativa. El número de hojas, y el número y tamaño de las semillas fueron las variables más afectadas. La germinación está controlada por la temperatura, y la viabilidad de las semillas se relacionó con las condiciones ambientales en las que se produjeron. La viabilidad se mantuvo relativamente constante durante un año, disminuyendo luego en forma abrupta, lo cual sugiere que a campo el banco de semillas dependería de los aportes continuos de la reproducción sexual. Los extractos acuosos de hojas de FC poseen un potente efecto inhibitorio sobre la germinación y el crecimiento de Lactuca sativa, mientras que los de FO sólo afectaron el crecimiento de tallo y raíz. Mediante fraccionamiento cromatográfico bio-guiado y técnicas espectrales se aisló e identificó el (-) -ácido hamanásico A ((-) AHA), como el principal metabolito responsable del efecto fitotóxico, siendo este trabajo el primero en reportar la actividad fitotóxica de (-) AHA y su presencia en FC. En FO el (-) AHA se encuentra en muy bajas concentraciones. En ambas especies, las características descriptas, les otorgarían ventajas adaptativas para su supervivencia, aumentando la competitividad en las comunidades de las que forman parte.

Effect of Bacillus thuringiensis naturally colonising Brassica campestris var. chinensis leaves on neonate larvae of Pieris brassicae

The feeding of neonate larvae of Pieris brassicae (Order Lepidoptera) on leaves of brassica plants that had been colonised by Bacillus thuringiensis resulted in the death of 35% of the population within 72 h. The bacteria Multiplied in the cadavers, resulting in an increase of about 50-fold compared to the living insects. Surviving insects showed no ill effects during the time of the study. There was negligible multiplication of B. thuringiensis in the frass. (C) 2009 Elsevier Inc. All rights reserved.

Does the generalist parasitic plant Cuscuta campestris selectively forage in heterogeneous plant communities?

Cuscuta spp. are holoparasitic plants that can simultaneously parasitise several host plants. It has been suggested that Cuscuta has evolved a foraging strategy based on a positive relationship between preuptake investment and subsequent reward on different host species. Here we establish reliable parasite size measures and show that parasitism on individuals of different host species alters the biomass of C. campestris but that within host species size and age also contributes to the heterogeneous resource landscape. We then performed two additional experiments to test whether C. campestris achieves greater resource acquisition by parasitising two host species rather than one and whether C. campestris forages in communities of hosts offering different rewards (a choice experiment). There was no evidence in either experiment for direct benefits of a mixed host diet. Cuscuta campestris foraged by parasitising the most rewarding hosts the fastest and then investing the most on them. We conclude that our data present strong evidence for foraging in the parasitic plant C. campestris.

Extracción y caracterización química,nutricional y funcional de proteinas de la semilla de Brassica campestris L.

Tesis (Doctorado en ciencias con Especialidad en alimentos) UANL

Salacia campestris root bark extract: peroxidase inhibition, antioxidant and antiradical profile

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Antioxidant quinonemethide triterpenes from Salacia campestris

A new quinonemethide triterpene named as salacin, has been isolated from the root bark of Salacia campestris in addition to the known pristimerin, maytenin, 20 alpha-hydroxymaytenin, and netzahualcoyene. Salacin was identified on the basis of NMR-spectral and mass spectrometric analysis. The free-radical scavenging activities of the quinonemethide triterpenes salacin (1), pristimerin (2), maytenin (3), 20a-hydroxymaytenin (4), and netzahualcoyene (5) towards DPPH have been evaluated and showed absorbance variation (AA) of 19, 20, 39, 28, 55, and 10%, respectively, having rutin (74% at 50 pm) and BHT (7% at 50 mu M) as standard compounds.

Biosynthesis of friedelane and quinonemethide triterpenoids is compartmentalized in Maytenus aquifolium and Salacia campestris

Maytenus aquifolium (Celastraceae) and Salacia campestris (Hippocrateaceae) species accumulate friedelane and quinonemethide triterpenoids in their leaves and root bark, respectively. Enzymatic extracts obtained from leaves displayed cyclase activity with conversion of the substrate oxidosqualene to the triterpenes, 3 beta -friedelanol and friedelin. In addition, administration of (+/-)5-H-3 mevalonolactone in leaves of M. aquifolium seedlings produced radio labelled friedelin in the leaves, twigs and stems, while the root bark accumulated labelled maytenin and pristimerin. These experiments indicated that the triterpenes once biosynthesized in the leaves are translocated to the root bark and further transformed to the antitumoral quinonemethide triterpenoids. (C) 2000 Elsevier B.V. Ltd. All rights reserved.

Obtenção de extrato aquoso solúvel de tremoço amargo (Lupinus campestris)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Aplicação da biotecnologia na obtenção de triterpenos quinonametídeos bioativos utilizando Salacia campestris (Cambess.) Walp. (Celastraceae) como modelo

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Aspectos metabolômico, biológico e proteômico de Maytenus ilicifolia e Salacia campestris (Celastraceae)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Avaliação dos efeitos de Coffea arabica L., Brassica campestris L e de sua associação na obesidade induzida por dieta hipercalórica

Pós-graduação em Ciências Biológicas (Farmacologia) - IBB

Production of the Quinone-Methide Triterpene Maytenin by In Vitro Adventitious Roots of Peritassa campestris (Cambess.) ACSm. (Celastraceae) and Rapid Detection and Identification by APCI-IT-MS/MS

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Avaliação dos edeitos de Bidens pilosa L., Brassica campestris L. e sua associação sobre a obesidade induzida por dieta hipercalórica

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Avaliação preliminar dos efeitos de Brassica campestris sobre a obesidade induzida por dieta hipercalórica

Obesity along with overweight has been considered one of the most serious public health problems in the world, especially because they are the main risk factors for many chronic diseases such as coronary heart disease, type II diabetes mellitus, hypertension and some types of tumors, which are associated with high mortality rates. The use of functional foods and appropriate diets to promote health has grown as a mechanism for prevention, control and treatment of chronic diseases such as obesity. Several ethnopharmacological studies indicate plants species for the treatment of disorders associated with obesity with a major attraction of this regimen is perceived as safer and more effective for health than the traditional treatment with appetite suppressants. Whereas both food intake and the oral treatment with different compounds can cause changes in gene expression and that a proper diet has been valuable as a mechanism for maintaining the body's vital functions, the objective of this project was to evaluate the effects of standardized extract of Brassica campestris L. in the decrease in weight and food intake control. In vivo trials of this product were conducted and studies of its effects on energy metabolism in non-obese mice and with obesity induced by hypercaloric diet. After induction of obesity by 8 weeks, animals were treated for 21 days with the extract orally. After 21 days the animals were killed and the effects of this product were evaluated on the daily feed intake and on body weight. According to the results obtained, the extract of Brassica campestris was not effective in reducing body weight of obese animals, and did not reduce food intake

Die Verbreitung von Eryngium campestre L., Artemisia campestris L. und Tithymalus Gerardianus Kl. u. Gcke. an der unteren Lippe

Von Dr. Julius Müller