Aspectos bioecológicos de Angiopolybia pallens (Lepeletier, 1836) (Hymenoptera-Vespidae)

Pós-graduação em Ciências Biológicas (Zoologia) - IBRC

Efeito da cafeína no comportamento e na longevidade de operárias de abelhas africanizadas Apis mellifera L. (Hymenoptera: Apidae)

Pós-graduação em Ciências Biológicas (Zoologia) - IBRC

Desempenho reprodutivo de Bauhinia rufa (Bong.) Steud. (Leguminosae)em remanescentes de cerrado do estado de São Paulo

Pós-graduação em Ciências Biológicas (Botânica) - IBB

Estudo da ação do inseticida Tiametoxam na sobrevivência e no comportamento de operárias de Apis mellifera L., 1758 (Hymenoptera: Apidae) em diferentes idades

The bee Apis mellifera has a great importance because it is the most economically valuable pollinator for crops worldwide, ensuring cross-pollination and increasing fruit yield. Moreover, agriculture increasingly develops chemicals to control weeds, fungi and insect pests to ensure productivity. Insecticides are used on a large scale in the state of São Paulo, in cultures of citrus for control of greening. Applications are usually made by aircraft and as a result of the effect derives a significant mortality is observed in apiaries near the plantations. Honey bees can get in contact with such chemical agent through their activities of water harvesting, plant resins, pollen and nectar. Intoxication resulting from this exposure can be lethal, which is easily detectable, or cause effects on the physiology and behavior of the insect. These, in turn are hardly detectable, such as paralysis, disorientation, behavioral changes, but can compromise the entire social structure of the colony, therefore aimed to study the effects of the insecticide Thiamethoxam behavior of honeybees A. mellifera. Newly emerged individuals and with 10 days of age were tested. Applications of 1 μL de Thiamethoxam, diluted in acetone, were made on the dorsal thorax with a microapplicator. Preliminarily, it was observed LD50 twenty four hours after topical treatment of Thiamethoxam. It was found that the LD50 for newly emerged honeybees is 8 ng/bee and for honeybees with 10 days of age is 18 ng/bee. The behaviors were analyzed 1 hour after application of insecticide at doses corresponding to LD50/100, LD50/50, LD50/10 and LD50, besides the control group. In the test reflex proboscis extension, there was impairment of behavior at doses of 8 and 18 ng/bee workers in newly emerged workers and 10 days of age, respectively. And in locomotor behavior was no change only at a dose of 18 ng/bee workers at 10 days of age... (Complete abstract click electronic access below)

Avaliação dos efeitos de concentrações subletais de dimetoato no cérebro e ventrículo de Apis mellifera africanizada

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Biologia floral de Zeyheria tuberculosa (Bignoniaceae)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Análise do efeito de inseticidas neonicotinóides sobre a orientação e coleta de alimento de operárias de Apis mellifera L., 1758 (Hymenoptera: Apidae)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Avaliação bioquímica e imunohistoquímica dos efeitos subletais do tiametoxam sobre Apis mellifera (Hymenoptera, Apidae)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Determinação do valor energético em bebidas de maracujá

The objective of this work was to calculate the energetic values in passion fruit commercial beverages (whole juices, reconstituted juices, tropical juices, and nectars) by their centesimal composition. Then, the energetic values were compared to the caloric values as described on the nutritional facts from the beverageslabels. Analyses of moisture, protein, lipids, ashes, and carbohydrates were done in 25 commercialbeverages samples. In order to calculate the energetic value of each sample, the following conversion factors were used: 4 kcal.g-1 for carbohydrates, 4 kcal.g-1 for proteins and 9 kcal.g-1 for lipids. To allow the comparison of the results, the energetic values printed on the labels were converted into kcal.100g-1 usingthe beverages density. Overall, the commercial beverages calculated energetic values were similar to the nutritional facts.

Caracterização química e legalidade em bebidas não alcoólicas de maçã

Apple is a fruit that offers promising prospect for industrialization as it has favorable characteristics for this purpose and can obtain products with good acceptance. In Brazil, approximately 15% of the production is processed into juice, and a portion is exported. Among the fresh fruit and juice, apple adds US$ 30 million annually to the Brazilian foreign exchange earnings. The aim of this study was to characterize, using chemical analysis, concentrated juices, commercial apple juice, nectar, and soft drink. In addition, to compare them with their respective Quality and Identity Standards (PIQ) published by the Ministry of Agriculture, Livestock and Food Supply (MAPA) and Codex Alimentarius. Concentrated juices and commercial beverages were analyzed in triplicate for soluble solids content (Brix), pH, total acidity (AT), and ratio. In concentrated juices, the Total Sugar Reducer (ART) was also assessed. The results obtained in the laboratory were compared with the PIQ and Codex Alimentarius to verify compliance with applicable regulations. Seven concentrate juices, five juices, six nectars, and three apple-flavoured soft drinks were analyzed. The Brix of pulpy and clarified concentrated juices were, respectively, 71.16±1.29 and 40.40±0.57°Brix. In all concentrated juices, the Brix was in accordance with Codex Alimentarius. The Brix and AT in sweetened clarified juices were 11.50±0.14°Brix and 0.18±0.04g of malic acid/100g sample. In pulpy whole juices the values ​​were 11.20±0.70°Brix and 0.30±0.06g of malic acid/100g sample. The values of Brix and AT in apple-flavoured soft drinks were 11.03±0.93°Brix and 0.18±0.04g of malic acid/100ml sample. Commercial juices and soft drinks also presented °Brix and AT in accord with the PIQ established by MAPA. The apple nectars could not be compared with the standards because they are not published by MAPA or Codex Alimentarius. The definition of the PIQ is an important tool for quality control of beverages manufacture in Brazil. Therefore, it is recommended for the control agencies to define the parameters that are not established.

Caracterização do potencial inseticida e capacidade antioxidante de Spathodea campanulata (Bignoniaceae)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Deglutição e consistências alimentares pastosas e sólidas: revisão crítica de literatura

OBJETIVO: Levantar artigos científicos internacionais sobre a fisiologia da deglutição de alimentos nas consistências néctar, mel, pudim, pastosa heterogênea, semissólida e sólida, nas fases oral e faríngea. MÉTODOS: Trata-se de estudo de revisão qualitativa da literatura. Para a seleção dos artigos, foi utilizada a base de dados PubMed com emprego dos descritores "Swallowing and consistency", "Swallowing and solid" e "Swallowing and pasty", limitando-se a pesquisas publicadas no idioma inglês, entre os anos de 2005 e 2010, realizadas com seres humanos maiores de 18 anos. A metodologia empregada envolveu formulação da pergunta, localização e seleção dos estudos, e avaliação crítica dos artigos, conforme os preceitos do Cochrane Handbook. RESULTADOS: Foram identificados 211 estudos, dos quais 18 foram analisados, pois permitiam acesso ao texto completo e eram diretamente relacionados ao tema. CONCLUSÃO: Os estudos apresentam metodologia pouco uniforme, não havendo padronização, principalmente quanto aos métodos de avaliação. Em geral, as pesquisas foram realizadas com sujeitos saudáveis ou remeteram a um tipo de patologia, sem utilização de casos-controle. A heterogeneidade dos estudos possibilita que diferentes grupos de patologias sejam avaliados, porém, a variabilidade metodológica dificulta a definição e generalização dos padrões encontrados. Sendo assim, não é possível evidenciar dados que embasem a prática clínica fonoaudiológica no que diz respeito à fisiologia normal ou alterada da deglutição de diferentes consistências alimentares, tanto para sujeitos normais quanto para os acometidos por alguma desordem.

Morfología y anatomía floral de Schinopsis balansae (Anacardiaceae)

Se realizó el análisis morfo-anatómico de Schinopsis balansae Engl. con microscopía óptica y electrónica de barrido a fin de obtener datos de las flores de esta especie, definida como polígamo-dioica. Los resultados muestran que las flores estructuralmente perfectas son funcionalmente pistiladas, si bien presentan cinco estaminodios, los mismos carecen de tejido esporógeno; mientras que en las flores estaminadas la estructura denominada pistilo vestigial no es más que la excrecencia del ápice del receptáculo, cubierta por tejido nectarífero. De este modo, lo correcto es describir S. balansae como especie dioica. El estudio de la vascularización de las flores estaminadas muestra que el proceso de reducción es completo, ya que ni siquiera persisten los haces vasculares del pistilo. El gineceo de las flores pistiladas es pseudomonómero, con un carpelo funcional, un estilo/estigma dorsal y un óvulo; además posee dos carpelos vestigiales representados por sendos estilo/estigma laterales. Ambos tipos de flores presentan un disco nectarífero intraestaminal, con nectarostomatas para la salida del néctar. El análisis de la estructura anatómica de S. balansae brinda datos que concuerdan con los encontrados en otros géneros estudiados de la subfamila Anacardioideae de la familia Anacardiaceae.

Elaboración de una bebida analcohólica a base de frutas y hortalizas

Aunque todo el mundo comprende la importancia de comer frutas y hortalizas, hay una gran cantidad de personas que consumen muy poca cantidad de vegetales en su dieta. Por lo que consumir frutas y hortalizas o una mezcla de éstos en forma de jugo es una buena alternativa. En el año 2012, el Ministerio de Salud de la Argentina emitió un informe en el que menciona que sólo el 4,8% de la población consume 5 porciones diarias compuestas por frutas y hortalizas. Desde INTI Mendoza, se viene trabajando desde hace varios años en la capacitación y divulgación para dar valor agregado a frutas y hortalizas de la región. Una de las formas ha sido transformar las materias primas en jugos, pulpas o néctares, por lo que se consideró conveniente ensayar, desarrollar y transferir una bebida sin alcohol, tomando como base néctares de fruta combinados con hortalizas. Las materias primas que se utilizaron fueron: durazno, tomate y zanahoria, elegidas por ser productos de gran accesibilidad en la región y que por la experiencia del Laboratorio de I+D se estimaba que combinados podían dar lugar a un producto sensorialmente adecuado y de muy buenas propiedades nutricionales. El producto fue ensayado a nivel de laboratorio donde se realizaron todos los ajustes de adecuación de las materias primas, formulación, y desarrollo de un procedimiento de elaboración. Una vez resuelta la prueba a nivel de laboratorio, se cumplió con uno de los objetivos más importantes que fue la transferencia del desarrollo a un emprendimiento productivo de pequeña escala, en el cual se procesaron las frutas y hortalizas y se obtuvieron muestras del néctar mixto para realizar los análisis físico-químicos, microbiológicos y nutricionales. Además el producto fue sometido a una prueba de medición del grado de satisfacción (test hedónico), con 85 jueces no entrenados. Los resultados obtenidos demuestran que el sabor del producto fue aceptado en un alto porcentaje por los consumidores encuestados, pero se debe realizar un ajuste tecnológico para mejorar el aspecto, de tal forma de obtener un producto de granulometría más fina y de mayor homogeneidad, lo que creemos aumentaría los porcentajes de aceptabilidad en cuanto a las características de color y olor, variables que están directamente ligadas con este proceso.

Biossistemática do complexo Cryptanthus zonatus (Vis.) Beer

The taxonomic delimitation at the species level in plants is not an easy task due to the large polymorphism of plants. In this project we aimed to evaluate three morphotypes (forms) of Cryptanthus zonatus (Vis.) Beer ( Bromeliaceae, Bromelioideae ) described in the literature using fl oral biology and phenology, as well as flo ral morphology and leaf anatomy . These studies were conducted in the Parque Estadual das Dunas de Natal, Rio Grande Norte (RN) and Private Reserve of Natural Patrimony Mata Estrela , in the municipality of Ba í a Form osa. The survey of the phenology of the morphotypes involved monthly specimen observation in the field, during one year. In each visit, we observed the status of flowering and fruiting phenophases of the population of the three forms of C. zonatus . For flo ral biology we sought to evaluate data like: observed floral visitors, nectar volume and concentration, time of anthesis and closing of flowers . Flowers of the three fo rms were collected in the field , analyzed by stereomicroscope, and measurements of the f loral pieces were made with the help of a caliper . Transversal and paradermal sections of the leaves of the three forms were stained and then examined under an optical microscope. Observations of the epidermis under scanning electron microscopy were also conducted. The three m orphotypes could not be sepated based on all evidence investigated. Thus, we conclude that there is not evidences to support the recognition of C. zonatus morphotypes as taxonomic entities, and also that the tools of phenology, anatomy, biology and floral morphology were not useful to delimit these three forms . Yet to characterize better the Flora of Bromeli aceae of RN, the leaf anatomy of Orthophytum disjunctum was also studied. Orthophytum is the sister genus to Cryptanthus and only recently documented in the semiarid of RN. The anatomical comparison between Cryptanthus and Orthophytum allowed the separatio n of both genera based on the arrangement of stomata and thickness of aquiferous parênquima . During the fieldwork, it was still possible to document the first occurrence of Aechmea muricata in RN, inside the Mata Estrela preserve, aiding the understanding of the distribution of the taxon that is currently threatened with extinction.