Effect of temperature and carpel size during pre-anthesis on potential grain weight in wheat

The effect of environmental conditions immediately before anthesis on potential grain weight was investigated in wheat at the experimental field of the Faculty of Agronomy (University of Buenos Aires, Argentina) during 1995 and 1996. Plants of two cultivars of wheat were grown in two environments (two contrasting sowing dates) to provide different background temperature conditions. In these environments, transparent boxes were installed covering the spikes in order to increase spike temperature for a short period (c. 6 days) immediately before anthesis, i.e. between ear emergence and anthesis. In both environments, transparent boxes increased mean temperatures by at least 3n8 mC. These increases were almost entirely due to the changes in maximum temperatures because minimum temperatures were little affected. Final grain weight was significantly reduced by higher temperature during the ear emergence–anthesis period. It is possible that this reduction could be mediated by the effect of the heat treatment on carpel weight at anthesis because a curvilinear association between final grain weight and carpel weight at anthesis was found. This curvilinear association may also indicate a threshold carpel weight for maximizing grain weight.

Differences in phasic development rate amongst wheat cultivars independent of responses to photoperiod and vernalization. A viewpoint of the intrinsic earliness hypothesis

Differences amongst wheat cultivars in the rate of reproductive development are largely dependent on differences in their sensitivity to photoperiod and vernalization. However, when these responses are accounted for, by growing vernalized seedlings under long photoperiods, cultivars can still differ markedly in time to ear emergence. Control of rate of development by this ‘third factor’ has been poorly understood and is variously referred to as intrinsic earliness, earliness in the narrow sense, basic vegetative period, earliness per se, and basic development rate. Certain assumptions are made in the concept of intrinsic earliness. They are that differences in intrinsic earliness (i) are independent of the responses of the cultivars to photoperiod and vernalization, (ii) apply only to the length of the vegetative period up to floral initiation (as suggested by several authors), (iii) are maintained under different temperatures, measured either in days or degree days. As a consequence of this, the ranking of cultivars (from intrinsically early to intrinsically late) must be maintained at different temperatures. This paper, by the re-analysis of published data, examines the extent to which these assumptions can be supported. Although it is shown that intrinsic earliness operates independently of photoperiod and vernalization responses, the other assumptions were not supported. The differences amongst genotypes in time to ear emergence, grown under above-optimum vernalization and photoperiod (that is when the response to these factors is saturated), were not exclusively due to parallel differences in the length of the vegetative phase, and the length of the reproductive phase was independent of that of the vegetative phase. Thus, it would be possible to change the relative allocation of time to vegetative and reproductive periods with no change in the full period to ear emergence. The differences in intrinsic earliness between cultivars were modified by the temperature regime under which they were grown, i.e. the difference between cultivars (both considering the full phase to ear emergence or some sub-phases) was not a constant amount of time or thermal time at different temperatures. In addition, in some instances genotypes changed their ranking for ‘intrinsic earliness’ depending on the temperature regime. This was interpreted to mean that while all genotypes are sensitive to temperature they differ amongst themselves in the extent of that sensitivity. Therefore, ‘intrinsic earliness’ should not be considered as a static genotypic characteristic, but the result of the interaction between the genotype and temperature. Intrinsic earliness is therefore likely to be related to temperature sensitivity. Some implications of these conclusions for plant breeding and crop simulation modelling are discussed.

Barley development as affected by rate of change of photoperiod

The rate of leaf appearance of barley varies substantially with time of sowing. This variation has been related to both the length and the rate of change of photoperiod at the time of plant emergence. An outdoor pot experiment was conducted to test if rate of change of photoperiod directly affects phasic development and rate of leaf emergence of spring barley. Two photoperiod-sensitive cultivars (Bandulla and Galleon) were subjected to five photoperiod regimes: two constant photoperiods, of 14 and 15·5 h, and three different rates of change of photoperiod of c. 2, 9 and 13 min/day from seedling emergence to awn initiation. Photoperiod treatments significantly affected the duration from seedling emergence to awn initiation in both cultivars. Rate of change of photoperiod did not affect the rate of development towards awn initiation independently of the absolute daylength it produced. Although Bandulla had a longer duration than Galleon at any photoperiod regime, the cultivars did not vary in their sensitivity to photoperiod. When this phase was divided into the leaf initiation (LI) and spikelet initiation (SI) phases, it was evident that the sensitivity to photoperiod was not constant, being in general higher during the SI than during the LI phase. However, the magnitude of the change in sensitivity was cultivar-dependent, indicating that sensitivity to photoperiod during the different phases could be under independent genetic control. Final numbers of primordia (leaves together with maximum spikelet number) were negatively affected by increasing photoperiods, but once again, there was no evidence of any effect of the rate of change of photoperiod which was independent of the average photoperiod. Both cultivars showed similar sensitivities for final leaf number but maximum spikelet number was more sensitive to photoperiod in Galleon than in Bandulla. Highly significant linear relationships between leaf number and thermal time were found for all combinations of cultivars and photoperiod regimes (r2 > 0·98). The rate of leaf appearance (RLA) was similar for both cultivars (c. 0·0185 leaves/°Cd) and did not alter during plant development or in response to the change in photoperiod at awn initiation. The range in RLA was greater for Galleon (0·0170–0·0205 leaves/°Cd) than for Bandulla (0·0173–0·0186 leaves/°Cd). Neither of these cultivars exhibited a significant relationship between rate of leaf emergence and photoperiod or rate of change of photoperiod. The lack of significant relationships between RLA and length or rate of change of photoperiod is in contrast with previous reports using time of sowing as a main treatment.

Shading effects on the yield of an Argentinian wheat cultivar

Shading treatments of 50% of the incident radiation were applied to the semidwarf wheat cultivar Leones INTA before and after anthesis in two field experiments in Argentina in 1987 and 1988. The treatments reduced biological (above-ground dry matter) yield, grain yield and number of grains/m2. Number of grains/m2 was closely and linearly correlated with ear dry weight at anthesis and with the photothermal quotient, calculated from 20 days before to 10 days after anthesis. Grain yield was sink limited, and the shading treatments reduced sink strength. The contribution of preanthesis assimilates to grain yield was smaller in the shaded crops than in the unshaded controls; in unshaded crops, almost 40% of grain yield was contributed by preanthesis assimilates whilst in preanthesis shaded crops this contribution was negligible. The proportion of preanthesis assimilates contributed to the grain was closely related to the decrease in stem dry weight during grain filling. The effects of shading on main stems and tillers were the same.

Cultivation of black truffle to promote reforestation and land-use stability

Cultivation of black truffle, Tuber melanosporum Vitt., has become an important agricultural alternative in rural Mediterranean regions due to its success in relatively harsh conditions, its high market value and diminishing production in natural areas. In addition, truffle cultivation requires relatively low agricultural inputs, promotes reforestation and economic restoration of rural lands and land-use stability. However, there remain major issues regarding the management practices to ensure successful black truffle production. We therefore conducted an experiment to evaluate 3 levels of irrigation based on monthly water deficit and the effects of currently applied weed control systems and fertilization. Treatment effects were evaluated by examining the mycorrhizal status of out-planted 1-yr-old Quercus ilex L. seedlings and seedling growth parameters after 18 months in 3 distinct experimental truffle plantations located in the foothills of the Spanish Pyrenees. We found that replacing one-half of the water deficit of the driest month (moderate irrigation) promoted the proliferation of T. melanosporum mycorrhizae, while high irrigation reduced fine root production and truffle mycorrhizae. Glyphosate weed control improved seedling survival by up to 16% over control seedlings without jeopardizing truffle mycorrhizae in the first year. Fertilization did not improve seedling growth or influence its mycorrhizal status. We describe the persistent relationship between this ectomycorrhizal fungus and Q. ilex by quantifying old and new mycorrhizae and we discuss the ecological implications of the symbiosis.

Erosió hídrica en vinya per a producció de vi d'alta qualitat en zona mediterrània (Anoia-Penedès): quantificació de les pèrdues de nutrients per erosió del sòl i implicacions

La vinya, malgrat que no és una planta exigent pel que fa als sòls, es veu afectada per la pèrdua de sed per causa de l'erosió hídrica. En aquest treball es presenten uns primers resultats de mesures de pèrdues de sed en condicions reals de camp. Les parcel les control són de grans dimensions, conreades segons els costums de la zona. Com a referencia es prenen les pèrdues de sòl mitjanes, calculades a partir de l'USLE, per al conreu de vinya. Es determinen, a més de les pèrdues globals de sòlids, les de nutrients que això comporta. Tenint en compte que la metodologia emprada en el camp i en el laboratori condueix a resultats per defecte, les pèrdues mesurades del període de l'any de màximes pluges (tardor) són, de mitjana, de 13 Mg ha-1 en un sistema de cultiu tradicional i fins a 100 Mg ha-1 en un sistema de cultiu emparrat. La importància del problema a curt termini encareix els factors de producció i fa perillar la sostenibilitat de la vinya a llarg termini.

Desenvolupament d'una tecnologia per a la millora de les recomanacions en la fertilització nitrogenada dels cereals d'hivern. (I) Cereals d'hivern a la Catalunya interior

Es va realitzar una sèrie d'assaigs d'adobat nitrogenat en diferents comarques de la Catalunya interior. En el conjunt d'aquests assaigs es varen comprovar tres mètodes diferents que es va considerar que eren prometedors per tal de millorar la fertilització nitrogenada. Els mètodes assajats eren el mètode del balanç de nitrogen, el del nitrogen mineral i el del contingut de nitrats al suc de la base de les tiges (CNSBT). Els sòls on es van realitzar els assaigs no presentaven cap limitació especial per al cultiu del blat i eren profunds, ben drenats, no salins i de textura mitjana; l'única excepció era un assaig sobre sòl moderadament profund. Per tant, i també pel que fa a la fertilitat química, els sòls s'han de considerar d'un potencial productiu mitjàalt. El mètode del balanç de nitrogen s'ha mostrat com a molt prometedor de cara a definir si cal la magnitud de l'adobat de cobertora per a les condicions estudiades. El mètode de nitrogen mineral també ha estat efectiu en aquest sentit, mentre que el del CNSBT s'ha revelat com a no aplicable en les condicions assajades, on en molts casos l'aigua és també factor limitant. Al llarg dels assaigs s'han identificat un seguit de factors que impedeixen ajustar la fertilitat nitrogenada. Entre aquests cal esmentar la mala estimació de la producció objectiu, la dificultat de predir el N disponible a partir dels adobs orgànics, dificultats de mostreig pel nitrogen nítric i l'efecte crític que té l'erràtica disponibilitat d'aigua que complica molt l'estratègia de fertilització nitrogenada a adoptar.

Desenvolupament d'una metodologia per a la millora de les recomanacions en la fertilització nitrogenada dels cereals d'hivern. (II) Cereals d'hivern a les comarques de Barcelona i Girona

Es van realitzar un seguit d’assaigs de fertilització nitrogenada a les comarques de Girona i Barcelona, generalment més humides que les àrees on es van realitzar els assaigs per Sió et al., en aquest mateix volum. Els mètodes assajats van ser els del nitrogen mineral al sòl i el del contingut de nitrats a la base de les tiges (CNSBT). Per al conjunt de sòls i situacions contenido de nitratos en la base de los assajades el mètode del nitrogen mineral s'ha mostrat com una eina molt adequada per planificar l’adobat de cobertora. El mètode del CNSBT també es revela com una eina útil, especialment per a les situacions en què el cultiu té suficient nitrogen disponible al sòl; en altres tot i la seva relació amb el N mínim hi ha casos en què dóna resultats contradictoris que requereixen més recerca .

Aportación de la truficultura al desarrollo socioeconómico: resultados de los estudios realizados en el municipio de Sarrión (Teruel)

La trufa negra aparece de forma silvestre entre otros lugares en la Sierra de Javalambre (Teruel), donde desde hace 15 años se han establecido plantaciones de trufa con la intención de cultivar este "tesoro culinario". La información extraída de este estudio, basado en encuestas realizadas a personas vinculadas al cultivo de la trufa en esta Región, tiene como objetivo estimar el impacto socioeconómico de este cultivo en ciertas regiones,comparando su beneficio con los cultivos tradicionales de estas zonas.

Barley Yellow Dwarf Virus (BYDV) y los áfidos en los arrozales levantinos: una prospección

Se ha llevado a cabo una prospección de las poblaciones emigrantes de áfidos alados en el área de La Albufera de Valencia, zona donde se da el «enrojat» del arroz, enfermedad causada por una raza del Barley Yellow Dwarf Virus, y se discute aquí el potencial presumible de las distintas especies como vectores de la enfermedad. Se muestrearon dos áreas con diferente incidencia de la enfermedad, obteniéndose 30 especies, de las que ocho están descritas como vectores de tales virus. Fueron mayores las capturas en las áreas donde se cultivaba el arroz por plantel y transplante con incidencia marcada de la enfermedad, que en otras de menor incidencia. La aparente homogeneidad de la zona hace difícil comprender la razón de tales diferencias. Entre los vectores conocidos de BYDV, sólo Rhopalosiphon padi L. y Hyaiopterus pruni (L) Geof. aparecieron al principio de la estación, cuando tiene lugar la infección, con poblaciones considerables. E1 primero es el vector conocido de la enfermedad. El segundo, es de las pocas especies que tiene niveles similares de captura en ambas áreas. Ninguno de los otros áfidos vectores capturados como alados parece verdaderamente importante para la transmisión a pleno campo por lo tardío de su llegada a los campos o por razones de su ciclo vital. Se ha intentado estudiar el potencial de Hyalopterus pruni, pulgón muy abundante en los carrizos como transmisor a corta distancia a partir de estas plantas. No se han obtenido resultados positivos ni a partir de la planta, ni a partir de áfidos alimentados en arroz o avena infectadas previamente con la enfermedad.

Percepción por los expertos de la función de densidad de probabilidad de los rendimientos de cultivos

En la literatura sobre determinación subjetiva de funciones de densidad de probabilidad (f.d.p.) de rendimientos de cultivos, se ha señalado que los agricultores tienden a percibir f.d.p. muy «estrechas» (con varianza baja), un resultado que coincide con el señalado en otros contextos experimentales. En este trabajo se ha constatado que investigadores y expertos en producción vegetal tienen también una pobre percepción de la forma de la f.d.p. Este sesgo en la percepción de la f.d.p. sería compartido por agricultores y expertos, estos últimos con una buena formación estadística. Sin embargo ambos grupos realizan un trabajo diario exitoso que implica frecuentemente discriminar entre f.d.p. de rendimientos de cultivos.

Irrigation performance and gross water productivity in furrow-irrigated ornamental tree production

In the ornamental plant production region of Girona (Spain), which is one of the largest of its kind in southern Europe, most of the surface is irrigated using wide blocked-end furrows. The objectives of this paper were: (1) to evaluate the irrigation scheduling methods used by ornamental plant producers; (2) to analyse different scenarios in order to assess how they affect irrigation performance; (3) to evaluate the risk of deep percolation; and (4) to calculate gross water productivity. A two-year study in a representative commercial field, planted with Prunus cerasifera ‘Nigra’, was carried out. The irrigation dose applied by the farmers was slightly smaller than the required water dose estimated by the use of two different methods: the first based on soil water content, and the second based on evapotranspiration. Distribution uniformity and application eff iciency were high, with mean values above 87%. Soil water content measurements revealed that even at the end of the furrow, where the infiltrated water depth was greatest, more than 90% of the infiltrated water was retained in the shallowest 40 cm of the soil; accordingly, the risk of water loss due to deep percolation was minimal. Gross water productivity for ornamental tree production was € 11.70 m–3, approximately 20 times higher than that obtained with maize in the same region.

The economic relevance of climate variables in agriculture: the case of Spain

We estimate how climate variables affect price and acreage of productive farmland using the Ricardian approach. Furthermore, we use our estimations to evaluate the joint effects of possible cli- mate changes within the time horizon of 2010 and 2050. Our results show that the price of rainfed land in Spain tends to increase but rainfed acreage decreases. On the other hand, the effect on irrigated farmland price and acreage presents some mixed results, however, in the long run the dominant pattern is clearly increasing for both prices and acreage.

Estudio de la variabilidad de la esparceta de un corte cultivada en España

La esparceta es un tradicional cultivo forrajero de gran importancia en determinadas zonas del nordeste español a cuya mejora agronómica y genética se ha prestado poca atención. El presente trabajo analiza la variabilidad existente en los materiales cultivados en nuestro país del tipo común o de un corte y estudia la existencia de diferencias ecotípicas y su caracterización. Los resultados obtenidos ponen de manifiesto la gran variabilidad existente intra e interpoblacional, diferenciándose perfectamente las esparcetas de uno y dos cortes. La diferenciación dentro de cada uno de estos tipos no es tan clara. La zona más homogénea y mejor caracterizada es la de Teruel.

Mapa de aptitud para el cultivo de trufa negra (Tuber melanosporum Vitt.) en Cataluña

El objetivo de esta monografía es determinar las zonas de Cataluña más adecuadas para el cultivo de la trufa negra (Tuber melanosporum Vitt.). Para conseguir este objetivo, se han considerado los rangos de valores adecuados para el desarrollo de la trufa negra de los parámetros seleccionados; la precipitación media anual, la precipitación de los meses de verano, la temperatura media anual, la temperatura media del mes más frio, la temperatura media del mes más cálido, el pH y la textura. A partir del Atlas Climático Digital de Cataluña, del Modelo Digital del Terreno y de analíticas de suelos de diferentes localizaciones de Cataluña, se ha cartografiado la aptitud para el cultivo de la trufa negra. Cataluña dispone de 1.582.662 ha aptas para el cultivo de la trufa negra, 506.804 de las cuales necesitarían la aplicación de riegos de soporte o aportaciones de enmiendas calcáreas al suelo. De éstas 1.582.662 ha, 375.007 ha son terrenos que se dedican a cultivos de secano donde son necesarias las subvenciones de la Plítica Agraria Comunitaria para hacerlos rentables, o que han sufrido incendios forestales. El cambio climático global comportará un descenso de la superficie apta para el cultivo de la trufa negra del 14% para el año 2040.