Valores energéticos e composição bromatológica dos fenos de jureminha, feijão bravo e maniçoba para aves

Um experimento foi conduzido para determinação dos valores de energia metabolizável aparente (EMA) e energia metabolizável aparente corrigida pelo balanço de nitrogênio (EMAn) e da composição química dos fenos de feijão-bravo (FFB), jureminha (FJ) e maniçoba (FM) para uso na alimentação de aves. Duzentos e oitenta pintos com 17 dias de idade foram distribuídos aleatoriamente em sete tratamentos, em esquema fatorial 3 x 2 + 1 (três tipos de feno x dois níveis de substituição da dieta-referência + dieta-referência), com quatro repetições de dez aves. Os níveis de EMA e EMAn dos fenos de jureminha, feijão-bravo e maniçoba foram 3.205 e 2.911, 2.990 e 2.648, 2.728 e 2.419, determinados com 15% de substituição da dieta-referência pelo alimento e 2.678 e 2.371, 2.875 e 2.523, 2.277 e 1.956 com substituição de 30%, respectivamente, e evidenciaram influência do nível de substituição da dieta-referência sobre os valores de EMA e EMAn das dietas. Os valores de EMA e EMAn, para aves, dos fenos de jureminha e feijão-bravo são superiores aos do feno de maniçoba.

Tecnologia mais limpa para produção de mel seco de cana e sua inclusão em rações de frangos de corte

This study analyzed the effects of adding dry sugar cane molasses (MSC) to the feed of broiler chickens, and determining the economic feasibility of use of this type of diet; 240 male Ross race broiler chickens, one day in age, were utilized in this study. The experimental desing was a completely randomized whit 6 treatments and 4 replications, in 24 portions of 10 birds per parcel. The treatments corresponded to 6 rations (T1-T6) in phase initial (1-21 days) and 6 rations (T1-T6) in phasem finish (22-42 days) characterized by substitution of corn meal in levels increase 0, 5, 10, 15, 20 e 25% by the molasse dried sugar-cane. The birds received water and free ration during the whole creation phase, being the iso-proteins and iso-calories rations. The variance analysis showed the 1 a 21 days significant differences for average gain weight (P<0,05), average consumption of ration (P<0,05) and average alimentary conversion (P<0,05) and the 22 a 42 days, the analysis of variance showed significant differences for gain in weight (P<0,01) and average alimentary conversion (P<0,05). There no difference significant on average consumption of ration (P>0,05) the 22 a 42 days of age. Results showed out that is possible to use molasse dried sugar-cane up to 8,3 % in broilers ration. It was concluded the level of 8,3 % of addition gave the best economical returns in the experimental conditions

Avaliação de algumas propriedades funcionais das farinhas de tremoço doce (Lupinus albus) e feijão guandu (Cajanus cajan (L) Millsp) e sua utilização na produção de fiambre

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

A high dynamic range method for the direct readout of a dynamic phase change in homodyne interferometers

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Análises bromatológicas e fitoquímicas de frutos de Licania tomentosa (Benth) FRITSCH

This study conducted chemical analyzes of the fruits of Licania tomentosa Benth belonging to the Chrysobalanaceae family, order and superorder Rosiflorae Rosales. Samples were collected in February 2011 in the city of Natal - RN. The fruits were separated into peel, pulp and seed, and the samples were analyzed on moisture and ash by thermogravimetric methods, reducing and total sugars, lipids by Soxhlet extraction, minerals by ICP / OES and other analyzes by physical measurements of the fruit. The fruits for the analysis of determination of flavonoids and phenolic compounds were dried at 40 ° C and ground. For the analyzes to determine the content of phenolics and flavonols was used spectroscopy in the visible region, and also performed the characterization of ethanol extracts by high performance liquid chromatography and test for antioxidant activity hydroethanolic extracts. The results obtained are about 83.9% of the fruits have a length between 4.0 to 6.0 cm with respect to the diameter of the fruit about 97.4% of the fruits have a diameter between 2.0 - 4, 0 cm, mean weight of 36.14 g (7.86), the bark showed 60.5 (1.5)% relative humidity, the flesh 72.3 (0.9) and 44.4 seeds (0.4 )%, the bark showed 0.22 (0.00)% ash, the pulp 1.41 (0.01)% and the seed 1.18 (0.01)%, the bark showed 3.73 (0, 09) mg lipids / 100 g sample of the pulp 0.40 (0.04) and the seed 0.05 (0.00). With respect to reducing sugars and total gave the results, 16.23 (0.23) g/100g and 20.70 (0.24) g/100g. The fruit is presented with a good source of nutrients especially carbohydrates and lipids. The analysis for determining the antioxidant activity tests were performed reducing power and antioxidant capacity, the antioxidant capacity of hydroethanolic extracts of peel and pulp showed similar results, with higher concentrations however hydroethanolic bark extract. Regarding the content of phenolics and flavonoids hidroetanílico bark extract showed higher concentration values. The characterization of the extracts by high performance liquid chromatography identified the following compounds by retention time indicated by the race of the standards: galic acid, kaempferol and kaempferol derivatives. Considering the results of the fruit Licania tomentosa Benth may be an alternative food by analysis of their nutritional content and has substances with antioxidant action

A laboratory study on feeding plasticity of the shredder Sericostoma vittatum Rambur (Sericostomatidae)

Since litter input and availability of leaves in many streams is highly seasonal in Portugal, we investigated whether Sericostoma vittatum, a typical shredder, was able to grow using alternative food sources. To test this hypothesis we fed S. vittatum with Alnus glutinosa (alder, CPOM, coarse particulate organic matter), leaf powder from A. glutinosa and Acacia dealbata and FPOM (fine particulate organic matter) from a 5th and a > 6th order river, the macrophyte Myriophyllum aquaticum and biofilm. Growth in S. vittatum was significantly influenced by the food item given (ANOVA, P = 0.0082). The food item promoting the highest growth was A. glutinosa, in the form of FPOM (6.48% day(-1)) and CPOM (4.24% day(-1)); all other forms of FPOM and biofilm provided relatively low growth rates (0.77-1.77% day(-1)). The macrophyte M. aquaticum was also used as food source by S. vittatum and promoted intermediate growth (1.96% day(-1)). Neither nitrogen, phosphorus nor caloric content was correlated with growth. However, since higher growth was achieved with alder, in the form of CPOM and FPOM, we concluded that the chemical content of food was more important for S. vittatum than the physical form of such food. This may partially explain why shredders are able to survive when leaves are scarce in streams.

Influência de fragmentos de cerrado na distribuição de ácaros em seringal

Este estudo teve como objetivo verificar se fragmentos de cerrado influenciam na composição da acarofauna de seringais. Foram estabelecidos cinco transectos, distantes 50 m entre si, em duas áreas de cultivo no sul do Mato Grosso, sendo o primeiro na borda com o limite das áreas nativas e o último a 200 m no interior do seringal. em cada transecto foram marcadas cinco plantas, sendo coletadas sete folhas de cada planta. Durante um ano foram realizadas 25 coletas quantitativas em dois cultivos de seringueiras. O menor número de fitófagos foi registrado no transecto próximo da vegetação nativa e o maior no mais distante. A maior diversidade também foi observada no transecto mais próximo da vegetação nativa. Dez espécies de ácaros predadores também foram registradas nas áreas nativas vizinhas. Os dados sugerem o deslocamento dos ácaros predadores das áreas naturais para o monocultivo. Essas áreas naturais podem fornecer alimento alternativo e hábitat para inimigos naturais de fitófagos no período de escassez de alimento no seringal. A presença de áreas nativas próximo a áreas de cultivo deve ser considerada na elaboração de programas de manejo ecológico de pragas.

Chemical composition and apparent digestibility of the ostrich offal meal for Nile tilapia

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Effect of addition of different hydrocolloids on pasting, thermal, and rheological properties of cassava starch

Amidos e gomas são hidrocoloides frequentemente usados em sistemas alimentícios com a finalidade de fornecer textura, umidade e mobilidade de água. A interação amido-goma em sistemas alimentícios pode alterar o inchamento do grânulo de amido e as suas propriedades de gelatinização e reológicas. Neste trabalho, o efeito da adição de goma xantana (GX), carboximetilcelulose sódica (CMC) e carragena (CAR) nas concentrações de 0,15, 0,25, 0,35 e 0,45% (p/v) sobre as propriedades de pasta, térmicas e reológicas do amido de mandioca foi estudado. O Poder de inchamento (PI) e a Microscopia Eletrônica de Varredura (MEV) dos géis de amido também foram avaliados. Os resultados obtidos mostraram que a GX apresentou forte interação com o amido, penetrando entre os grânulos e provocando aumento das viscosidades de pasta, PI, G' e G, e redução da retrogradação do amido; CMCS aumentou as viscosidades de pasta, PI, G' e G das misturas, principalmente em função da sua maior capacidade de reter água, e não por causa da interação com o amido; CAR não modificou qualquer das propriedades do amido, porque não houve nenhuma interação entre essa goma e o amido de mandioca nas concentrações usadas.

Triguilho na alimentação da tilápia do nilo (Oreochromis niloticus L.): digestibilidade e desempenho

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Temperature and concentration dependence of density of model liquid foods

Density of binary solutions and combinations of sucrose, glucose, fructose, citric acid, malic acid, pectin, and inorganic salts were measured with an oscillating tube density meter in the temperature range from 10degrees to 60degreesC, at varying concentrations. Density can be predicted with accuracy better than 5 x 10(-5) g cm(-3) using predictive equations obtained by fitting the experimental data. Available literature values agreed well with experimental data. Relations for the excess molar volume of these solutions were derived in terms of mole fraction and temperature. A thermodynamic model for the volumetric analysis of multicomponent aqueous solutions containing electrolyte and non-electrolyte compounds was also proposed. These models can be used for prediction of density of liquid food systems, specially fruit juices and beverages, based on composition and temperature, with high accuracy and without elaborate experimental work.

Fruiting phenology of palms and trees in an Atlantic rainforest land-bridge island

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Resídue de polpas de frutas desidratadas na alimentação de leitões em fase de creche

It was evaluated chemically and biologically the powdered fruits pulp residue, used in human food industry. In the digestibility study it was used 12 commercial hybrids barrows piglets, with initial weight 12.2 ± 1,6 kg, allotted in individual cages. The treatments were a basal and a test diet. In the test diet the fruits pulp residue replaced 30% of the basal dry matter. The following values were obtained: dry matter 89,54%, starch 71,1%, glucose 5.4%, fructose 2,2%, crude protein 5,33%, gross energy 3771 kcal/kg, apparent digestible dry matter 96,01%, digestible energy 3448 kcal/kg, metabolizable energy 3389 kcal/kg. By bromatologic results and metabolism study, the powdered fruits pulp residue was characterized as an alternative to be evaluated in piglet diets. In the performance assay 90 piglets with initial weight of 6,60 ± 0,76 kg were allotted in a randomized block design, with six replications and three animals per experimental unit. The treatments were levels of powdered fruits pulp residue (0. 25, 50, 75 and 100%) replacing the corn of the control diet. The studied phases were initial-1 (14 days), initial-2 (21 days) and total period. On the performance there was no difference between the studied inclusion levels. For meal diets, the fruits pulp residue can replace the corn.

Interspecific interactions between Coptotermes gestroi and Heterotermes tenuis (Isoptera: Rhinotermitidae) under laboratory conditions

Coptotermes gestroi and Heterotermes tenuis are termite pests. Both species have cryptic habits, and are known as subterranean termites. The aim of this study was to verify if food availability and alterations in the proportion of soldiers interfere in the interactions between these termites, since the introduced species C. gestroi occupies the same niche as the native species H. tenuis. Different bioassays were conducted in order to evaluate these interspecific interactions. The results showed that C. gestroi presented advantages in the occupation of territory in all bioassays and suggest a higher efficiency of this species in the search for alternative food sources, especially when the number of soldiers was higher than that of H. tenuis. Additionally, it is possible to conclude that food availability and the different proportion of soldiers involved in the interspecific confrontations interfere in the occupation of territory and in the agonistic behavior between these two species of termites.

A Educação Matemática Focalizando Questões Sociais Maiores

Excessive specialization and the fascinating advances of technology and the sciences, particularly of mathematics, cause a false dichotomy between the sciences and technology and the arts and humanities. The survival of civilization is threatened. Clearly, the fragility of the current social organization allows for the exclusion of the larger part of the population from the benefits of progress. We need to revert this scenario, moving into a civilization without inequity, without uncontrolled consumerism and with respect for social and environmental conditions. In this paper, we discuss these issues and we illustrate with some examples how this can be achieved. We discuss the development of mathematics in Brazil, environmental crimes and its prevention through mathematical education, and a proposal for alternative educational models, using as an example the Waldorf Educational System.