911 resultados para Addition of diborides and SiC
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Paged continuously.
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Errors in paging: nos. 269-272 are omitted, 285-288 duplicated.
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Each part and some of the sermons have special title-pages, with slight variations in imprint.
The annexation of Texas and seperation [sic.] of the United States. [Brief articles, speeches, etc.,
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Mode of access: Internet.
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Bound in drab paper boards; purple cloth shelfback. Spine lacking.
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Mode of access: Internet.
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Mode of access: Internet.
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Mode of access: Internet.
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Reproduction of original in: Séminaire de Québec. Bibliothèque.
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Mode of access: Internet.
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Mode of access: Internet.
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In part, a translation and adaptation of Menon's Les soupers de la cour, Paris, 1755.
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Preface dated 1869.
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The effect of addition of maltodextrin on drying kinetics of drops containing fructose, glucose, sucrose and citric acid individually and in mixtures was studied experimentally using single drop drying experiments and numerically by solving appropriate mass and heat transfer equations. The numerical predictions agreed with the experimental moisture and temperature histories within 5-6% average relative (absolute) errors and average differences of +/- 1degreesC, respectively. The stickiness of these drops was determined using the glass transition temperature (T-g) of the drops' surface layer as an indicator. The experimental stickiness histories followed the model predictions with reasonable accuracy. A safe drying (non-sticky) regime in a spray drying environment has been proposed, and used to estimate the optimum amount of addition of maltodextrin for successful spray drying of 120 micron diameter droplets of fruit juices. (C) 2003 Elsevier Ltd. All rights reserved.