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2 resultados para chilling injure

em Archive of European Integration

Evaluation of the hygienic problems related to the chilling of poultry carcasses. Information on agriculture 22, October 1976

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Report from the Commission to the Council concerning chilling processes for slaughtering poultry; Proposal for a Council Directive supplementing, with regard to the chilling process, amended Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat (submitted to the Council by the Commission). COM (76) 365 final, 15 July 1976

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