Evaluation of the hygienic problems related to the chilling of poultry carcasses. Information on agriculture 22, October 1976


Autoria(s): Desconhecido
Data(s)

1976

Formato

application/pdf

Identificador

http://aei.pitt.edu/36607/1/A2657.pdf

UNSPECIFIED (1976) Evaluation of the hygienic problems related to the chilling of poultry carcasses. Information on agriculture 22, October 1976. [EU Commission - Working Document]

Relação

http://aei.pitt.edu/36607/

Tipo

EU Commission - Working Document

NonPeerReviewed