Biblioteca Digital

116 resultados para Dried beef

em Archive of European Integration

Orientation de la production communautaire de viande bovine. Facteurs ayant une incidence sur la décision des agriculteurs de produire de la viande bovine = Trend of the Community production of beef. Factors affecting the decision of farmers to produce beef. Internal information on agriculture 60, June 1970. 6667/VI/70-F

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Situation et tendances des marchés mondiaux des principaux produits agricoles. Bovins - Viande bovine = Situation and trends of global markets for major agricultural products. Cattle - Beef. Internal information on agriculture 14, August 1966

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Comparaison entre les "trends" actuels de production et de consommation et ceux prevus dans l'etude des perspectives "1970". 1. Produits laitiers; 2. Viande bovine; 3. Cereales = Comparison of "trends" in current production and consumption and those provided in the outlook study "1970". 1. Dairy products; 2. Beef; 3. Cereals. Internal information on agriculture 7, June 1966. 6814/VI/64-F

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L'augmentation de la production de viande bovine dans les pay de la C.E.C. Etude sur les possibilites techniques et les conditions economiques = Increase of the production of beef and veal in the countries of the E.E.C. Study of the technical possibilities and economic conditions. Studies: Agriculture Series 5, 1961

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L'evolution previsible de l'approvisionnement international en produits agricoles et ses consequences pour la Communaute. II. Viande bovine, viande ovine, produits laitiers = The foreseeable trend in world availabilities of agricultural products and the consequences for the Community. II. Beef, sheepmeat, milk products. Information on agriculture 19, September 1976

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Une nouvelle orientation du marche de la viande bovine? = A new direction for the beef market? Newsletter on the Common Agricultural Policy No. 10, November 1977

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Situation and outlook. Beef sector. CAP 2000 working documents

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Report drawn up on behalf of the Committee on Agriculture, Fisheries and Food on the beef and veal sector. Working Documents 1985-1986, Document A2-48/85, 29 May 1985

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Report drawn up on behalf of the Committee on External Economic Relations on the proposals from the Commission of the European Communities to the Council (Doc. 302/74) for I. a regulation opening, allocating and providing for the administration of a Community tariff quota for Jerez wines falling within subheading No. ex 22.05 of the Common Customs Tariff, originating in Spain II. a regulation opening, allocating and providing for the administration of a Community tariff quota for Malaga wines falling within subheading No. ex 22.05 of the Common Customs Tariff, originating in Spain III. a regulation opening, allocating and providing for the administration of a Community tariff quota for wines from Jumilla, Priorato, Rioja and Valdepenas, falling within subheading No. ex 22.05 of the Common Customs Tariff, originating in Spain IV. a regulation opening, allocating and providing for the administration of a Community tariff quota for dried figs falling within subheading No. ex 08.03 B of the Common Customs Tariff, originating in Spain V. a regulation opening, allocating and providing for the administration of a Community tariff quota for dried grapes falling within subheading No. ex 08.04 B I of the Common Customs Tariff, originating in Spain. Working Documents 1974-1975, Document 318/74, 5 November 1974

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Proposal for a Council Regulation (EEC) opening and providing for the administration of the Community tariff quotas for dried figs and certain dried grapes coming from Spain (1990) (presented by the Commission). COM (89) 391 final, 27 July 1989

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Proposal for a Council Regulation (EEC) opening and providing for the administration of a Community tariff quota for fresh and dried hazelnuts, shelled or not, originating in Turkey (1990) (presented by the Commission). COM (89) 421 final, 12 September 1989

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Proposal for a Council Regulation (EEC) opening and providing for the administration of a Community tariff quota for frozen beef and veal covered by CN code 0202 and products covered by CN code 0206 29 91; Proposal for a Council Regulation(EEC) opening a Community tariff quota for frozen thin skirt of bovine animals falling within CN code 0206 29 91; Proposal for a Council Regulation (EEC) opening a Community tariff quota high-quality, chilled or frozen meat of bovine animals covered by CN codes 0201 and 0202 and for products covered by CN codes 0206 10 95 and 0206 29 91; Proposal for a Council Regulation (EEC) opening a Community tariff quota for frozen buffalo meat covered by CN code 0202 30 90 (presented by the Commission). COM (89) 483 final, 16 October 1989

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Proposal for a Council Regulation (EEC) amending Regulation (EEC) No 1117/78 on the common organization of the market in dried fodder (presented by the Commission). COM (89) 329 final, 29 June 1989.

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Proposal for a Council Regulation (EC) amending Regulation (EEC) No 805/68 on the common organization of the market in beef and veal as regards the deseasonalization premium (presented by the Commission). COM (94) 451 final, 26 October 1994

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Proposal for a Council Regulation (EC) on the common organization of the market in beef and veal (consolidated text) (presented by the Commission). COM (94) 467 final, 3 November 1994

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