Biblioteca Digital

104 resultados para Cooking (Milk)

em Archive of European Integration

Recherches sur les révélateurs pouvant être additionnés au lait écrémé en poudre = Research on the indicators that can be added to skimmed milk powder. Internal information on agriculture 92, October 1972. IV/4346/72-F

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Structure et évolution de l'industrie de transformation du lait dans la CEE = Structure and evolution of the milk processing industry in the EEC. Internal information on agriculture 34, November 1968. 16194/VI/67-F

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Recherches sur les revelateurs pouvant etre additionnes au lait ecreme en poudre. Partie II = Research on developers approved as additives to skim milk powder. Part II. Internal information on agriculture 142, February 1975. VI/3428/73-F

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L'organisation du marche du lait de consommation dans les Etats membres de la CEE = The organization of the market for drinking milk in the Member States of the EEC. Studies: Agriculture Series 20

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Die organisation des trinkmilchmarkts en den Mitgliedstaaten der Europaischen Wirtschafts-gemeinschaft = The organization of the market for drinking milk in the Member States of the European Economic Community. Studies: Agriculture Series 20

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Objectivation of the bacteriological and organoleptic quality of milk for consumption. Information on agriculture 21, September 1976

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L'evolution previsible de l'approvisionnement international en produits agricoles et ses consequences pour la Communaute. II. Viande bovine, viande ovine, produits laitiers = The foreseeable trend in world availabilities of agricultural products and the consequences for the Community. II. Beef, sheepmeat, milk products. Information on agriculture 19, September 1976

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Relationship between milk production and price variations in the EC. Agricultural Studies P 214, July 1981

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Le travail dominical dans les Etats membres de la CEE compte tenu en particulier de la situation dans les branches d'industrie: fabrication de ciment; industrie de la porcelaine et de la ceramique; fabrication de la pate, du papier et du carton; production de fibres artificielles et synthetiques; industrie du lait = Sunday work in the Member States of the EEC taking account in particular of the situation in branches of industry: cement manufacture; procelain and ceramic industry; pulp, paper and cardboard manufacture; production of artifical and synthetic fibers; milk industry. Studies: Social Policy Series 17, 1967

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Vers un assainissement du secteur laitier? = Towards a reorganization of the milk sector? Newsletter on the Common Agricultural Policy No. 8, August 1977

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Development of energy efficient electrical household appliances. Part two: Cooking. EUR 10449/2 EN. Energy

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Determination of skimmed-milk powder in feedingstuffs. Study of some interferences. EUR 6991 EN. Agriculture

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Proposal from the Commission of the European Communities to the Council for a Regulation laying down the general rules for the supply of skimmed milk powder as food aid to the countries of the Sahel and Ethiopia. Working Documents 1974-1975, Document 331/74, 11 November 1974

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Report drawn up on behalf of the Committee on Agriculture, Fisheries and Food on the proposal from the Commission of the European Communities to the Council (COM(85) 583 final - Doc. C 2-162/85) for a regulation fixing compensation for the definitive discontinuation of milk production. Working Documents 1985-86, Document A 2-215/85, 12 February 1986

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Proposal for a Council Regulation (EEC) amending Regulation (EEC) No 2915/79 determining the groups of products and the special provisions for calculating levies on milk and milk products (presented by the Commission). COM (89) 212 final, 3 May 1989

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