Biblioteca Digital

8 resultados para Cellules de granulosa bovine

em Archive of European Integration

Orientation de la production communautaire de viande bovine. Facteurs ayant une incidence sur la décision des agriculteurs de produire de la viande bovine = Trend of the Community production of beef. Factors affecting the decision of farmers to produce beef. Internal information on agriculture 60, June 1970. 6667/VI/70-F

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Situation et tendances des marchés mondiaux des principaux produits agricoles. Bovins - Viande bovine = Situation and trends of global markets for major agricultural products. Cattle - Beef. Internal information on agriculture 14, August 1966

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Comparaison entre les "trends" actuels de production et de consommation et ceux prevus dans l'etude des perspectives "1970". 1. Produits laitiers; 2. Viande bovine; 3. Cereales = Comparison of "trends" in current production and consumption and those provided in the outlook study "1970". 1. Dairy products; 2. Beef; 3. Cereals. Internal information on agriculture 7, June 1966. 6814/VI/64-F

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L'augmentation de la production de viande bovine dans les pay de la C.E.C. Etude sur les possibilites techniques et les conditions economiques = Increase of the production of beef and veal in the countries of the E.E.C. Study of the technical possibilities and economic conditions. Studies: Agriculture Series 5, 1961

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Dispositions en matiere de zootechnie bovine = Provisions on bovine husbandry. Information on agriculture 8, March 1976

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L'evolution previsible de l'approvisionnement international en produits agricoles et ses consequences pour la Communaute. II. Viande bovine, viande ovine, produits laitiers = The foreseeable trend in world availabilities of agricultural products and the consequences for the Community. II. Beef, sheepmeat, milk products. Information on agriculture 19, September 1976

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Bovine spongiform encephalopathy (BSE). Information for consumers. Guide, second edition. GIS-BSE (96) 7.5, 29 November 1996

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Bovine spongiform encephalopathy (BSE). Information for consumers. Vademecum, third edition, 16 October 1998

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