Biblioteca Digital

18 resultados para Bovine - Meat tenderness

em Archive of European Integration

Proposal for a Council Regulation (EEC) opening and providing for the administration of a Community tariff quota for frozen beef and veal covered by CN code 0202 and products covered by CN code 0206 29 91; Proposal for a Council Regulation(EEC) opening a Community tariff quota for frozen thin skirt of bovine animals falling within CN code 0206 29 91; Proposal for a Council Regulation (EEC) opening a Community tariff quota high-quality, chilled or frozen meat of bovine animals covered by CN codes 0201 and 0202 and for products covered by CN codes 0206 10 95 and 0206 29 91; Proposal for a Council Regulation (EEC) opening a Community tariff quota for frozen buffalo meat covered by CN code 0202 30 90 (presented by the Commission). COM (89) 483 final, 16 October 1989

Relevância:

40.00% 40.00%

Publicador:

Proposal for a Council Decision establishing rules for the recognition of third country health and veterinary inspection measures for fresh meat and meat products as equivalent to those applied to Community production, and for the conditions to be met for importation into the Community and amending Council Directive 72/462/EEC on health and veterinary inspection problems upon importation of bovine, ovine, and caprine animals and swine, fresh meat and meat products from third countries (presented by the Commission). COM (94) 394 final, 20 September 1994

Relevância:

40.00% 40.00%

Publicador:

Memorandum on the forecast for frozen meat for processing and live animals for fattening; Proposal for a Council Estimate concerning young male bovine animals weighing 100 kilograms or less and intended for fattening for the period 1 January to 30 June 1995; Proposal for a Council Estimate concerning beef and veal intended for the processing industry for the period 1 January to 30 June 1995 (presented by the Commission). COM (94) 511 final, 18 November 1994.

Relevância:

40.00% 40.00%

Publicador:

Proposal for a Council Regulation (EC) opening a Community tariff quota for high-quality fresh, chilled or frozen meat of bovine animals falling within CN codes 0201 and 0202 and for products falling within CN codes 0206 10 95 and 0206 29 91 (first half of 1995) 94/0261 (ACC); Proposal for a Council Regulation (EC) opening and providing for the administration of a Community tariff quota for frozen meat of bovine animals falling within CN code 0202 and products falling within CN code 0206 29 91 (first half of 1995) 94/0262 (ACC); Proposal for a Council Regulation (EC) opening a Community tariff quota for frozen buffalo meat falling within CN code 0202 30 90 (first half of 1995) 94/0263 (ACC); Proposal for a Council Regulation (EC) opening a Community tariff quota for frozen thin skirt of bovine animals falling within CN code 0206 29 91 (first half of 1995) 94/0264 (ACC) (presented by the Commission). COM (94) 512 final, 18 November 1994

Relevância:

40.00% 40.00%

Publicador:

Proposal for a Council Regulation (EC) opening a Community tariff quota for the import of boneless dried meat of bovine animals (presented by the Commission). COM(99) 387 final, 26 July 1999

Relevância:

40.00% 40.00%

Publicador:

Report drawn up on behalf of the Committee on the Environment, Public Health and Consumer Protection on the proposal from the Commission of the European Communities to the Council (COM(85) 57 final- Doc. C 2-5/85) for a directive amending Directive 72/461/EEC on health problems affecting intra-Community trade in fresh meat and Directive 72/462/EEC on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat from third countries. Working Documents 1985-1986, Document A2-59/85, 4 June 1985

Relevância:

40.00% 40.00%

Publicador:

Report of the Committee on the Environment, Public Health and Consumer Protection on the Commission proposal for a Council directive amending Directive 72/461/EEC on health problems affecting intra-Community trade in fresh meat and Directive 72/462/EEC on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat or meat products from third countries (COM(90) 175 final - C3-0190/90). Session Documents 1991, Document A3-0086/91, 5 April 1991

Relevância:

40.00% 40.00%

Publicador:

Proposal for a Council Directive amending Council Directive 72/462/EEC on health and veterinary inspections problems upon importation of bovine animals and swine and fresh meat from Third Countries (submitted to the Council by the Commission). COM (81) 496 final, 14 September 1981

Relevância:

40.00% 40.00%

Publicador:

Orientation de la production communautaire de viande bovine. Facteurs ayant une incidence sur la décision des agriculteurs de produire de la viande bovine = Trend of the Community production of beef. Factors affecting the decision of farmers to produce beef. Internal information on agriculture 60, June 1970. 6667/VI/70-F

Relevância:

20.00% 20.00%

Publicador:

Situation et tendances des marchés mondiaux des principaux produits agricoles. Bovins - Viande bovine = Situation and trends of global markets for major agricultural products. Cattle - Beef. Internal information on agriculture 14, August 1966

Relevância:

20.00% 20.00%

Publicador:

Repercussions a court terme d'un alignement du prix des cereales dans la CEE en ce qui concerne l'evolution de la production de viande de porc, d'oeufs et de viande de volaille = Repercussions of a short-term alignment of cereal prices in the EEC as regards the evolution of the production of pork, eggs and poultry meat. Internal information on agriculture 2, July 1964. 398-1/VI/64-F

Relevância:

20.00% 20.00%

Publicador:

Comparaison entre les "trends" actuels de production et de consommation et ceux prevus dans l'etude des perspectives "1970". 1. Produits laitiers; 2. Viande bovine; 3. Cereales = Comparison of "trends" in current production and consumption and those provided in the outlook study "1970". 1. Dairy products; 2. Beef; 3. Cereals. Internal information on agriculture 7, June 1966. 6814/VI/64-F

Relevância:

20.00% 20.00%

Publicador:

Cereals and meat in Eastern Europe - Production, consumption and trade. Section II: Tables. Information on agriculture 46, May 1978

Relevância:

20.00% 20.00%

Publicador:

L'augmentation de la production de viande bovine dans les pay de la C.E.C. Etude sur les possibilites techniques et les conditions economiques = Increase of the production of beef and veal in the countries of the E.E.C. Study of the technical possibilities and economic conditions. Studies: Agriculture Series 5, 1961

Relevância:

20.00% 20.00%

Publicador:

Dispositions en matiere de zootechnie bovine = Provisions on bovine husbandry. Information on agriculture 8, March 1976

Relevância:

20.00% 20.00%

Publicador:

«
1
2
»