Biblioteca Digital

11 resultados para Australia - Description and travel

em Archive of European Integration

Assessment, description and evaluation of coal reserves in the Community countries

Relevância:

100.00% 100.00%

Publicador:

Proposal for a European Parliament and Council Regulation(EC) amending Regulation (EEC) No 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails (presented by the Commission). COM (95) 570 final, 23 November 1995

Relevância:

100.00% 100.00%

Publicador:

Proposal for a Council Regulation (EC) amending Regulation (EEC) No 823/87 laying down special provisions relating to quality wines produced in specified regions. Proposal for a Council Regulation (EC) amending Regulation (EEC) No 2392/89 laying down general rules for the description and presentation of wines and grape musts. Proposal for a Council Regulation (EC) amending Regulation (EEC) No 2332/92 on sparkling wines produced in the Community. Proposal for a Council Regulation (EC) amending Regulation (EEC) No 2333/92 laying down general rules for the description and presentation of sparkling wines and aerated sparkling wines (presented by the Commission). COM (95) 744 final, 12 January 1996

Relevância:

100.00% 100.00%

Publicador:

Proposal for a Council Regulation (EEC) on the common organization of the market in wine; Proposal for a Council Regulation (EEC) laying down special provisions relating to quality wines produced in specified regions; Proposal for a Council Regulation (EEC) laying down general rules for fixing the reference price and levying the countervailing charge for wine; Proposal for a Council Regulation (EEC) defining certain products falling within headings Nos 20.07, 22.04 and 22.05 of the Common Customs Tariff and originating in non-member countries; Proposal for a Council Regulation (EEC) on general rules for the classification of vine varieties; Proposal for a Council Regulation (EEC) concerning the addition of alcohol to products in the wine sector; Proposal for a Council Regulation (EEC) laying down general rules for the description and presentation of wines and grape musts; Proposal for a Council Regulation (EEC) on sparkling wines produced in the Community and defined in item 13 of Annex II to Regulation (EEC) No --- ; Proposal for a Council Regulation (EEC) on measures designed to adjust wine-growing potential to market requirements; Proposal for a Council Regulation (EEC) on the granting of a conversion premium in the wine sector; Proposal for a Council Regulation (EEC) laying down general rules for the import of wines, grape juice and grape must; Proposal for a Council Regulation (EEC) laying down general rules governing the distillation of wines provided for in Articles 11,12, 39 and 40 of Regulation (EEC) (submitted to the Council by the Commission). COM (78) 387 final, 2 October 1979

Relevância:

100.00% 100.00%

Publicador:

Recommendation on the Committee on Agriculture, Fisheries and Rural Development on the common position established by the Council with a view to the adoption of a regulation laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails (C3-0010/91 - SYN 0324). Session Documents 1991, Document A3-0087/91, 5 April 1991

Relevância:

100.00% 100.00%

Publicador:

Proposal for a Council Regulation (EEC) laying down general rules on the definition, description and presentation of spirituous beverages and of vermouths and other wines of fresh grapes flavoured with plants or other aromatic substances. COM (82) 328 final, 9 June 1982

Relevância:

100.00% 100.00%

Publicador:

Draft decision of the ACP-EC Council of Ministers amending Protocol No 1 to the Fourth ACP-EC Convention to take account of charges to the Harmonized Commodity Description and Coding System and the adoption of rules of origin for petroleum products. SEC (96) 298 final, 26 February 1996

Relevância:

100.00% 100.00%

Publicador:

Report drawn up on behalf of the Committee on Agriculture on the proposal from the Commission of the European Communities to the Council (COM(82) 328 final - Doc. 1-508/82) for a regulation laying down general rules on the definition, description and presentation of spirituous beverages and of vermouths and other wines of fresh grapes flavoured with plants or other aromatic substances; Part A: Motion for a resolution. Working Documents 1984-1985, Document 1-64/84/A, 2 April 1984

Relevância:

100.00% 100.00%

Publicador:

Report drawn up on behalf of the Committee on Agriculture on the proposal from the Commission of the European Communities to the Council (COM (82) 328 final - Doc. 1-508/82) for a regulation laying down general rules on the definition, description and presentation of spirituous beverages and of vermouths and other wines of fresh grapes falvoured with plants or other aromatic substances. Part A: motion for a resolution. Working Documents 1984-1985, Document 1-64/84, 2 April 1984

Relevância:

100.00% 100.00%

Publicador:

Report drawn up on behalf of the Committee on Agriculture on the proposals from the Commission of the European Communities to the Council (Doc. 1-212/83 - COM(83) 155 final) for: I. a regulation amending Regulation (EEC) No. 358/79 on sparkling wines produced in the Community and defined in item 13 of Annex II to Regulation (EEC) No. 337/79, II. a regulation laying down general rules for the description and presentation of sparkling wines and aerated sparkling wines. Working Documents 1983-1984, Document 1-1371/83, 13 February 1984

Relevância:

100.00% 100.00%

Publicador:

Second amendment to the proposal for a Council Regulation amending for the second time Regulation (EEC) No 335/79 laying down general rules for the description and presentation of wines and grape musts. COM (80) 767 final, 26 November 1980

Relevância:

100.00% 100.00%

Publicador: