Report drawn up on behalf of the Committee on Agriculture on the proposal from the Commission of the European Communities to the Council (COM (82) 328 final - Doc. 1-508/82) for a regulation laying down general rules on the definition, description and presentation of spirituous beverages and of vermouths and other wines of fresh grapes falvoured with plants or other aromatic substances. Part A: motion for a resolution. Working Documents 1984-1985, Document 1-64/84, 2 April 1984
| Data(s) |
1984
|
|---|---|
| Formato |
application/pdf |
| Identificador |
http://aei.pitt.edu/62747/1/B2399.pdf Dalsass, J. (1984) Report drawn up on behalf of the Committee on Agriculture on the proposal from the Commission of the European Communities to the Council (COM (82) 328 final - Doc. 1-508/82) for a regulation laying down general rules on the definition, description and presentation of spirituous beverages and of vermouths and other wines of fresh grapes falvoured with plants or other aromatic substances. Part A: motion for a resolution. Working Documents 1984-1985, Document 1-64/84, 2 April 1984. [EU European Parliament Document] |
| Relação |
http://aei.pitt.edu/62747/ |
| Tipo |
EU European Parliament Document NonPeerReviewed |
