Biblioteca Digital

7 resultados para Acidic beverages

em Archive of European Integration

Untersuchung zur konzentrationsentwicklung in der ernahrungsindustrie in Deutschland. Ernährungsindustrie (ohne Getränkeindustrie) insgesamt (N.I.C.E. 20 B). Herstellung von Fleischkonserven (N .I.C.E. 201). Herstellung von Obst- und Gemüsekonserven (N .I.C.E. 203). Herstellung von Fischkonserven (N .I.C.E. 204) = Study on concentration in the food industry in Germany. Food industry (excluding beverages) total (N.I.C.E. 20 B). Production of canned meat (N.I.C.E. 201). Manufacture of fruit and vegetable preserves ( N.I.C.E. 203). Production of canned fish (N.I.C.E. 204). Studies: Evolucation of concentration and competition series.

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Untersuchung zur konzentrationsentwicklung in der ernahrungsindustirie in Deutschland. Ernährungsindustrie (ohne Getränkeindustrie) insgesamt (N.I.C.E. 20B). Herstellung von Fleischkonserven (N .I.C.E. 201). Herstellung von Obst- und Gemüsekonserven (N .I.C.E. 203). Herstellung von Fischkonserven (N .I.C.E. 204) = Study on the development of concentration in the food industry in Germany. Food industry (excluding beverages) Total (NICE 20B). Production of canned meat (N.I.C.E 201). Manufacture of fruit and vegetable preserves (N.I.C.E. 203). Manufacture of canned fish (N.I.C.E. 204)

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Die distribution von alkoholischen und nichtalkoholischen Getränken in der Bundesrepublik Deutschland - unter besonderer Berücksichtigung konzentrativer Entwicklungstendenzen = The distribution of alcoholic and non-alcoholic beverages in the Federal Republic of Germany - with special emphasis on concentrative trends. Studies: Evolution of concentration and competition series

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Innovation in the European food products and beverages industry: Industry studies of innovation using C.I.S. data. European Information Monitoring System (EIMS). EIMS Publication No. 35

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Proposal for a Council Regulation (EEC) laying down general rules on the definition, description and presentation of spirituous beverages and of vermouths and other wines of fresh grapes flavoured with plants or other aromatic substances. COM (82) 328 final, 9 June 1982

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Report drawn up on behalf of the Committee on Agriculture on the proposal from the Commission of the European Communities to the Council (COM(82) 328 final - Doc. 1-508/82) for a regulation laying down general rules on the definition, description and presentation of spirituous beverages and of vermouths and other wines of fresh grapes flavoured with plants or other aromatic substances; Part A: Motion for a resolution. Working Documents 1984-1985, Document 1-64/84/A, 2 April 1984

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Report drawn up on behalf of the Committee on Agriculture on the proposal from the Commission of the European Communities to the Council (COM (82) 328 final - Doc. 1-508/82) for a regulation laying down general rules on the definition, description and presentation of spirituous beverages and of vermouths and other wines of fresh grapes falvoured with plants or other aromatic substances. Part A: motion for a resolution. Working Documents 1984-1985, Document 1-64/84, 2 April 1984

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