Biblioteca Digital

131 resultados para scientific paradigms

Reports of the Scientific Committee for Food. Twenty-second series. EUR 12535 EN

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The minimum requirements for soya-based infant formulae and follow-up milks (Opinion delivered on 9 December 1988). Reports of the Scientific Committee for Food. Twenty-third series. EUR 12536 EN

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Reports of the Scientific Committee for Food. Twenty-fourth series. EUR 13140 EN

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First series of food additives of various technological functions (Opinion expressed on 18 May 1990). Reports of the Scientific Committee for Food. Twenty-fifth series. EUR 13416 EN

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Reports of the Scientific Committee for Food. Twenty-sixth series. EUR 13913 EN

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Reports of the Scientific Committee for Food. Twenty-seventh series. EUR 14181 EN

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Reports of the Scientific Committee for Food. 28th series. EUR 14452 EN

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Reports of the Scientific Committee for Food. Twenty-ninth series. EUR 14482 EN

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Reports of the Scientific Committee for Food. 30th series. EUR 14769 EN

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Nutrient and energy intakes for the European Community (Opinion expressed on 11 December 1992). Reports of the Scientific Committee for Food. Thirty-first series

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Reports of the Scientific Committee for Food. Thirty-second series

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First report on certain additives used in the manufacture of plastic materials intended to come into contact with foodstuffs (Opinions expressed until 3 May 1992). Reports of the Scientific Committee for Food. Thirty-third series

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Reports of the Scientific Committee for Food. Thirty-fourth series

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Reports of the Scientific Committee for Food. Thirty-fifth series

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Reports of the Scientific Committee for Food. Thirty-sixth series

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