Biblioteca Digital

131 resultados para Lamb meat

Report from the Commission to the Council concerning the coordination of the positions of the Member States in relation to the FAO/WHO Codex Alimentarius Commission's 11th meeting in Rome 1976 in particular in relation to the code of hygienic practice for fresh meat (Alinorm 76/15 Annexes II and III) and the code of hygienic practice for poultry processing (Alinorm 76/13 Annex II). COM (75) 305 final, 20 June 1975

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Report of the Committee on the Environment, Public Health and Consumer Protection on the Commission proposal for a Council regulation on animal health conditions governing intra-Community trade and imports from third countries of fresh poultrymeat and fresh meat of reared game birds (COM(89) 507 final - C3-0211/89). Session Documents 1990, Document A3-0303/90, 13 November 1990

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Report drawn up on behalf of the Committee on the Environment, Public Health and Consumer Protection on the proposal from the Commission of the European Communities to the Council for a directive (COM(84) 530 final - Doc. 2-939/84) on public health and animal health problems affecting the importation of meat products from third countries. Working Documents 1985-1986, Document A2- 56/85, 4 June 1985

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Report drawn up on behalf of the Committee on the Environment, Public Health and Consumer Protection on the proposal from the Commission of the European Communities to the Council (COM(85) 57 final- Doc. C 2-5/85) for a directive amending Directive 72/461/EEC on health problems affecting intra-Community trade in fresh meat and Directive 72/462/EEC on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat from third countries. Working Documents 1985-1986, Document A2-59/85, 4 June 1985

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Report drawn up on behalf of the Committee on Environment, Public Health and Consumer Protection on the proposal from the Commission of the European Communities to the Council (COM(85) 192 final- Doc. C 2-38/85) for a directive concerning the examination of animals and fresh meat for the presence of residues. Working Documents 1986-87, Document A 2-5/86, 19 March 1986.

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Report of the Committee on the Environment, Public Health and Consumer Protection on the Commission proposal for a Council directive amending Directive 72/461/EEC on health problems affecting intra-Community trade in fresh meat and Directive 72/462/EEC on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat or meat products from third countries (COM(90) 175 final - C3-0190/90). Session Documents 1991, Document A3-0086/91, 5 April 1991

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Report of the Committee on the Environment, Public Health and Consumer Protection on the Commission proposal for a Council regulation (EEC) laying down health rules for the production and placing on the market of fresh meat (COM(89) 0673 final - C3-0056/90). Session Documents 1991, Document A3-0075/91, 26 March 1991

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Report of the Committee on the Environment, Public Health and Consumer Protection on the Commission proposal for a Council regulation laying down the health rules for the production and placing on the market of minced meat, meat preparations and comminuted meat for industrial use (COM(89) 0671 final - C3-0079/90). Session Documents 1991, Document A3-0074/91, 25 March 1991

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Criteria and methods of assessment for carcass and meat characteristics in beef production experiments. EUR 5489, 1976

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Communication from the Commission to the Council - Coordination of the position of Member States in view of the 12th meeting of the Commission of Codex Alimentarius and Annex B (step 5) to the Code of Hygienic Practice for processed meat products. COM (77) 566 final, 15 November 1977

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Report from the Commission to the Council on applying the premium system for the conversion of dairy cow herds to meat production. SEC (74) 4852 final, 6 December 1974

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Proposal for a Council Directive amending Council Directive 72/462/EEC on health and veterinary inspections problems upon importation of bovine animals and swine and fresh meat from Third Countries (submitted to the Council by the Commission). COM (81) 496 final, 14 September 1981

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Proposal for a Council Directive on health problems affecting intra-Community trade in fresh meat (submitted to the Council by the Commission). COM (81) 503 final, 14 September 1981

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Report by the Commission to the Council on the subject of certain fresh meat of pigs. Proposal for a Council Directive amending Directive 64/433/EEC on health problems affecting intra-Community trade in fresh-meat. COM (78) 410 final, 8 September 1978

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Proposal for a Council Regulation on health problems affecting intra-Community trade in fresh-meat and fresh poultrymeat which has been minced, ground or similarly chopped with or without the addition of other foodstuffs, additives and condiments. COM (78) 418 final, 7 November 1978.

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