19 resultados para 280105 Interfaces and Presentation (excl. Computer-Human Interaction)

Report drawn up on behalf of the Committee on Agriculture on the proposal from the Commission of the European Communities to the Council (COM (82) 328 final - Doc. 1-508/82) for a regulation laying down general rules on the definition, description and presentation of spirituous beverages and of vermouths and other wines of fresh grapes falvoured with plants or other aromatic substances. Part A: motion for a resolution. Working Documents 1984-1985, Document 1-64/84, 2 April 1984

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Report drawn up on behalf of the Committee on Agriculture on the proposals from the Commission of the European Communities to the Council (Doc. 1-212/83 - COM(83) 155 final) for: I. a regulation amending Regulation (EEC) No. 358/79 on sparkling wines produced in the Community and defined in item 13 of Annex II to Regulation (EEC) No. 337/79, II. a regulation laying down general rules for the description and presentation of sparkling wines and aerated sparkling wines. Working Documents 1983-1984, Document 1-1371/83, 13 February 1984

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Second amendment to the proposal for a Council Regulation amending for the second time Regulation (EEC) No 335/79 laying down general rules for the description and presentation of wines and grape musts. COM (80) 767 final, 26 November 1980

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Draft proposal for a REGULATION (EEC) OF THE COUNCIL amending Regulation (EEC) No 2133/74 laying down general rules for the designation and presentation of wines and grape musts. COM (75) 381 final, 11 July 1975

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