Biblioteca Digital

17 resultados para Raw milk

Recherches sur les révélateurs pouvant être additionnés au lait écrémé en poudre = Research on the indicators that can be added to skimmed milk powder. Internal information on agriculture 92, October 1972. IV/4346/72-F

Relevância:

20.00% 20.00%

Publicador:

Structure et évolution de l'industrie de transformation du lait dans la CEE = Structure and evolution of the milk processing industry in the EEC. Internal information on agriculture 34, November 1968. 16194/VI/67-F

Relevância:

20.00% 20.00%

Publicador:

Production et commercialisation de tabac brut dans les pays producteurs de la Communauté = Production and marketing of raw tobacco in the producing countries in the Community. Internal information on agriculture 163, October 1975. VI/564/73-F

Relevância:

20.00% 20.00%

Publicador:

Recherches sur les revelateurs pouvant etre additionnes au lait ecreme en poudre. Partie II = Research on developers approved as additives to skim milk powder. Part II. Internal information on agriculture 142, February 1975. VI/3428/73-F

Relevância:

20.00% 20.00%

Publicador:

L'organisation du marche du lait de consommation dans les Etats membres de la CEE = The organization of the market for drinking milk in the Member States of the EEC. Studies: Agriculture Series 20

Relevância:

20.00% 20.00%

Publicador:

Die organisation des trinkmilchmarkts en den Mitgliedstaaten der Europaischen Wirtschafts-gemeinschaft = The organization of the market for drinking milk in the Member States of the European Economic Community. Studies: Agriculture Series 20

Relevância:

20.00% 20.00%

Publicador:

Objectivation of the bacteriological and organoleptic quality of milk for consumption. Information on agriculture 21, September 1976

Relevância:

20.00% 20.00%

Publicador:

L'evolution previsible de l'approvisionnement international en produits agricoles et ses consequences pour la Communaute. II. Viande bovine, viande ovine, produits laitiers = The foreseeable trend in world availabilities of agricultural products and the consequences for the Community. II. Beef, sheepmeat, milk products. Information on agriculture 19, September 1976

Relevância:

20.00% 20.00%

Publicador:

Les frais de première transformation et de conditionnement du tabac brut produit dans la Communauté = The costs of initial processing and packaging of raw tobacco produced in the Community. Information on agriculture 29, March 1977

Relevância:

20.00% 20.00%

Publicador:

Relationship between milk production and price variations in the EC. Agricultural Studies P 214, July 1981

Relevância:

20.00% 20.00%

Publicador:

Le travail dominical dans les Etats membres de la CEE compte tenu en particulier de la situation dans les branches d'industrie: fabrication de ciment; industrie de la porcelaine et de la ceramique; fabrication de la pate, du papier et du carton; production de fibres artificielles et synthetiques; industrie du lait = Sunday work in the Member States of the EEC taking account in particular of the situation in branches of industry: cement manufacture; procelain and ceramic industry; pulp, paper and cardboard manufacture; production of artifical and synthetic fibers; milk industry. Studies: Social Policy Series 17, 1967

Relevância:

20.00% 20.00%

Publicador:

The raw materials initiative — meeting our critical needs for growth and jobs in Europe. Communication from the Commission to the Council and the European Parliament. COM (2008) 699 final, 4 November 2008

Relevância:

20.00% 20.00%

Publicador:

Commission staff working document accompanying the communication on the raw materials initiative — meeting our critical needs for growth and jobs in Europe. SEC (2008) 2741 final, 4 Noveber 2008

Relevância:

20.00% 20.00%

Publicador:

Tackling the challenges in commodity markets and on raw materials. Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions. COM (2011) 25 final, 2 February 2011

Relevância:

20.00% 20.00%

Publicador:

Commission decision of...establishing an inventory and a common nomenclautre of ingredients employed in cosmetic products 1995. Vol. I: Section I - Cosmetic ingrediants other than perfume and aromatic raw materials. Section II: Perfume and aromatic raw materials by INCI Nos.

Relevância:

20.00% 20.00%

Publicador:

«
1
2
»