Componentes voláteis do café torrado. Parte II. Compostos alifáticos, alicíclicos e aromáticos

This review is about the aliphatic, alicyclic and aromatic compounds (non-heterocyclic compounds) that are present in the volatile fractions of roasted coffees. Herein, the contents, aroma precursors and the sensorial properties of volatile phenols, aldehydes, ketones, alcohols, ethers, hydrocarbons, carboxylic acids, anhydrides, esters, lactones, amines and sulphur compounds are discussed. Special attention is given to the compounds of these groups that are actually important to the final aroma of roasted coffees.

Quatro alternativas para resolver a equação de Schrödinger para o átomo de hidrogênio

Quantum chemistry describes the hydrogen atom as one of the few systems that permits an exact solution of the Schrödinger equation. Students tend to consider that little can be learned from the hydrogen atom and forget that it can be used as a standard to test numerical procedures used to calculate properties of multielectronic systems. In this paper, four different numerical procedures are described in order to solve the Schrödinger equation for the hydrogen atom. The basic motivation is to identify new insights and methods that can be obtained from the application of powerful numerical techniques in a well-known system.

Estudo de algumas reações oxoacidobásicas no solvente NaCl fundido entre 1100K e 1200K

Equilibrium constants (K) of some oxoacidbasic reactions in molten NaCl in the temperature range of 1100K to 1200K, have been measured potentiometrically with a calcia stabilized zirconia oxide ion (O2-) indicator electrode. In molten NaCl at 1100K the pKs values (in molality scale) for HCl/H2O and HO-/H2O are respectively 11.0 ± 0.3; 1.6 ± 0.3 and the pKs for CaO is 4.3 ± 0.3. The results have been compared with those determined previously by Combes for the molten equimolar NaCl-KCl mixture and are in good agreement with literature data and gives some qualitative explanation of the comparison of oxoacidbasic properties between molten NaCl and NaCl-KCl.

Compostos orgânicos em sedimentos marinhos: uma viagem ao fundo do Oceano Atlântico Norte

The present study investigates the origin and distribution of several classes of organic compounds present in recently deposited abyssal sediments in the North East Atlantic Ocean. Six cores were sampled (multicorer) along 20ºW longitude as part of the UK's Biogeochemical Ocean Flux Study (BOFS). The sediments underlie diverse water columns, ranging from the Iceland Basin, an area of high primary productivity but presumed low aeolian inputs, to an area off West Africa characterized by oligotrophic and upwelling waters and high aeolian input. Concentration of predominantly marine (e.g. sterols and alkenones) and terrestrial (n-alkanes) compounds showed remarkable changes along the transect.

Entre a batuta e o tubo de ensaio: a carreira admirável de Alexandre Borodin

Alexander Borodin (1833-1887) is a singularity in the history of science. Whereas other scientists may have kept lifelong interests in some artistic field, he was unique in pursuing with great success two parallel careers in both chemistry and music, managing to excell in both to the end of his life. Although he considered himself primarily a chemist, present-day appreciation of his powerful music has greatly surpassed interest for his chemistry. This article treats the life and the unusual double career of the Russian chemist-musician.

A química do estanho no século 18, ou como uma consulta se transformou num projeto de pesquisa

An ominous suspicion arose in France in the second half of the 18th century, that household tin objects might be contaminated with arsenic. Charged with the task of studying and deciding the question, the chemists Pierre Bayen and Louis Charlard set up a comprehensive research project, which resulted in a book describing the whole enterprise. It is very gratifying to analyse this work today, for the many lights it sheds on the way chemistry was practised and reasoned at the time, and for the whiff of modernity we are presented with.

Química de materiais em 25 anos de SBQ

Communications on Chemistry of Materials topics were already presented in the first annual meetings of the Brazilian Chemical Society, dispersed throughout various meeting sections. The SBQ Materials Chemistry division was organized in 1993, attracting those members with an interest in the composition, structure and properties of materials, as related to their functions. This paper is an account of the development of Materials Chemistry research in Brazil, based on the SBQ annual meetings data.

Resíduos sólidos de curtumes como adsorventes para a remoção de corantes em meio aquoso

The tanning process in the leather industry generates very high quantities of chromium-containing solid waste ("wet blue" leather). Environmental concerns and escalating landfill-costs are becoming increasingly serious problems for the leather industry and an alternative disposal is needed. In this work, we are presenting a novel application for this solid waste, which is the removal of organic contaminants from aqueous-solution. The adsorption isotherm of "wet blue" leather waste from the AUREA tanning company in Erechim-RS (Brazil) showed that this material presents high adsorption capacities of the reactive textile dyes.

Determinação de arsênio em águas contaminadas usando fluorescência de raios-X por energia dispersiva

This work proposes a simple, fast and inexpensive method to determine As in natural waters, using X-ray fluorescence. 50 µL of each sample containing 100 mg L-1 of yttrium as internal standard were deposited over a 2.5 µm thickness MylarTM film. The samples were dried at 50 °C for 2 h. X-ray spectra were obtained using an EDXRF apparatus. The accuracy was determined by analyte addition/recovery and by comparison with Hydride Generation Atomic Absorption Spectrometry (HG AAS). A recovery of about 100% was obtained and the results were in good agreement with HG AAS. The method showed a relative standard deviation of 6.8% and a detection limit of 10.5 µg L-1 of As.

Determinação de compostos bioativos em amostras comerciais de café torrado

Coffee is a product consumed all around the world, Brazil being the biggest exporter. However, little is known about the difference in composition of the different brands in terms of bioactive substances. In the present study, ten of the most consumed brands of coffee in Rio de Janeiro were analyzed. Caffeine contents, trigonelline and total chlorogenic acid varied from 0.8 g/100g to 1.4 g/100g; 0.2 g/100g to 0.5 g/100g and from 3.5 g kg-1 to 15.9 g kg-1, respectively. The large heterogeneity observed in the amounts of the bioactive compounds can be attributed to different formulations of the various brands, as well as to different roasting conditions.

Efeito do processo de descafeinação com diclorometano sobre a composição química dos cafés arábica e robusta antes e após a torração

The decaffeinated coffee market has been expanding increasingly in the last years. During decaffeination, aroma precursors and bioactive compounds may be extracted. In the present study we evaluate the changes in the chemical composition of C. arabica and C. canephora produced by decaffeination using dichloromethane. A significant change in the chemical composition of both C. arabica and C. canephora species was observed, with differences between species and degrees of roasting. Major changes were observed in sucrose, protein and trigonelline contents after decaffeination. Changes in the levels of total chlorogenic acids and in their isomers distribution were also observed. Lipids and total carbohydrates were not affected as much. The sensory and biological implications of these changes need to be investigated.