8 resultados para Green, Donald

em Acceda, el repositorio institucional de la Universidad de Las Palmas de Gran Canaria. España


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[EN] The shoot density, leaf length and biomass of the seagrass Cymodocea nodosa (Ucria) Ascherson were found to severely decline in the last 17 years in the oceanic island of Gran Canaria (central Eastern Atlantic). Five seagrass meadows were sampled in summer and winter of 1994-1995 and in winter and summer 2011. The decrease in C. nodosa correlated with a 3-fold increase in the biomass of the green rhizophytic algae Caulerpa prolifera (Forsskål) J.V. Lamoroux over the same time period, although this increase varied notably among meadows. We also documented a negative correlation between the biomass of C. nodosa and C. prolifera at the island-scale, sampling 16 meadows in 2011. Experimental evidence demonstrated that C. prolifera can cause significant negative impacts on C. nodosa: plots with total (100%) removals of C. prolifera had ca. 2.5 more shoots and 3.5 times more biomass of C. nodosa, after 8 months, compared to plots with 50% removals and untouched control plots. Interference by C. prolifera appears to partially explain the decay in the abundance of C. nodosa populations in Gran Canaria. This study, however, did not identify potential underlying processes and/or environmental alterations that may have facilitated the disappearance of C. nodosa.

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We assess the evidence for health benefits of three commonly consumed plant food supplements (PFS), green tea, isoflavone and aloe vera, based on published systematic reviews of randomised controlled trials (RCTs). Whilst the potential benefits of green tea have been reported in a wide range of health areas, it is only in the area of the metabolic syndrome that the number of RCTs is approaching sufficient to judge such efficacy. Isoflavone supplements are widely used, and RCTs indicate that they affect bone resorption at lower doses in postmenopausal women undergoing estrogen-related bone loss, but this is only translated to attenuation of bone loss at higher doses of isoflavones A systematic review on RCTs concluded that the effects of isoflavones