1 resultado para Food colours
em Acceda, el repositorio institucional de la Universidad de Las Palmas de Gran Canaria. España
Relevância:
Resumo:
[EN]The number of dietary exposure assessment studies focussing on children is very limited. Children are however a vulnerable group due to their higher food consumption level per kg body weight. Therefore, the EXPOCHI project aims [1] to create a relational network of individual food consumption databases in children, covering different geographical areas within Europe, and [2] to use these data to assess the usual intake of lead, chromium, selenium and food colours.