Dietary exposure assessments for children in Europe (the EXPOCHI project): rationale, methods and design

Autoria(s): Huybrechts, I.; Sioen, I; Boon, P.E.; Ruprich, J.; Lafay, L.; Turrini, A.; Amiano,, P.; Hirvonen, T.; De Neve, M.; Arcella, D.; Moschandreas, J.; Westerlund, A.; Ribas-Barba, L.; Hilbig, A.; Papoutsou, S.; Christensen, T.; Oltarzewski, M.; Virtanen, S.; Rehurkova, I.; Azpiri, M.; Sette, S.; Kersting, M.; Walkiewicz, A.; Serra Majem, Lluís
Data(s)

27/07/2016

27/07/2016

2011
Resumo

<p>[EN]The number of dietary exposure assessment studies focussing on children is very limited. Children are however a vulnerable group due to their higher food consumption level per kg body weight. Therefore, the EXPOCHI project aims [1] to create a relational network of individual food consumption databases in children, covering different geographical areas within Europe, and [2] to use these data to assess the usual intake of lead, chromium, selenium and food colours.</p>

<p>[EN]The number of dietary exposure assessment studies focussing on children is very limited. Children are however a vulnerable group due to their higher food consumption level per kg body weight. Therefore, the EXPOCHI project aims [1] to create a relational network of individual food consumption databases in children, covering different geographical areas within Europe, and [2] to use these data to assess the usual intake of lead, chromium, selenium and food colours.</p>
Identificador

http://hdl.handle.net/10553/18029

<p>10.1186/0778-7367-69-4</p>
Idioma(s)

eng
Direitos

Acceso libre

by-nc-nd
Fonte

<p>Archives of Public Health 2011, 69:4</p>
Palavras-Chave #3206 Ciencias de la nutrición
Tipo

info:eu-repo/semantics/article
Acesso ao item digital