Ecosistema del turismo en red. Modelo de la abundancia e innovación en las Islas Canarias

Se han eliminado páginas en blanco

Propuesta metodológica de envejecimiento activo basada en aprendizaje en red: Comunidad Seventi

Programa de doctorado: Tecnologías de la Información y sus aplicaciones

Proyecto FA1406 2015-2019 : "advancing knowledge on saweed growth and development -Phycomorph-" : una oportunidad para el trabajo en red y la formación de estudiantes y profesores de Ciencias del Mar

[ES]Se hará una exposición de los fundamentos conceptuales y antecedentes que llevaron a la constitución de la red Phycomorph en 2011 en la Facultad de Ciencias del Mar de la ULPGC y de sus objetivos principales. Así mismo, describiremos los objetivos básicos del proyecto COST FA1406 que se desarrollará entre 2015 y 2019 y que incluirá la realización de diversas actividades tales como Workshops, Encuentros de Formación altamente Especializados y Acciones de Movilidad, con la finalidad de cubrir los objetivos del proyecto: Proporcionar avances en el conocimiento de la Fertilidad de las Algas (Fertility), de la Reproducción (Reproduction), del crecimiento vegetativo (Adult Growth) y avances Técnicos (Technical Tools)

Brain networked society o Sociedad de cerebros en red

[ES]La sociedad actual se transforma en un sutil proceso de integración de los factores cognitivos de la mente humana con las redes de telecomunicación. Un proceso intangible pero contundente. Desde el niño con su Tablet al bróker de bolsa, la sociedad transita hacia la mas rápida y radical transformación humana. Pero no es consciente de ello ni percibe sus consecuencias. Vive impávida ante los acontecimientos, como si en un ojo de huracán se encontrase. Huracán que le acecha, dispuesto a intervenir y a la mayor brevedad. Sociedad larvada, objeto de un estado embrionario del nuevo modelo social que vendrá durante las próximas décadas. Modelo que empoderará al ciudadano a través de las redes en la formación del nuevo sistema global.

Evolución y análisis de la promoción de destinos turísticos por parte de las OMDs en el ámbito de la Sociedad Red : tecnologías y tendencias

Programa de doctorado: Tecnologías de la información y sus aplicaciones.

¿Una aproximación didáctica al siglo XXI? : Morales en la realidad y en la virtualidad

Se traza aquí un recorrido somero por los ocho años de andadura de esta experienca docente. Sus primeros años como dinámica interdisciplinar llevada a cabo en un solo centro educativo, posteriormente su ampliación multidisciplinar e intercentro y finalmente su desarrollo en red con la incorporación de más materias y centros educativos.Igualmente se señala su progreso (tres fases): primeramente como dinámica de aula, módulo de un proyecto en segundo lugar hasta, finalmente, su consolidación como Proyecto independiente de Innovación e investigación educativa.

Marine and freshwater crab meals in diets for the red porgy (Pagrus pagrus): growth, colour, and fish composition

[EN] Red porgy, Pagrus pagrus, is one of the marine fish species for the aquaculture diversification in the Mediterranean and Mid Atlantic coasts. Relevance of its nutrition has been demonstrated not only from growth and body composition, but also because it?s important role in fish skin colour and carotenoids deposition (Kalinowski et al., 2005; Pavlidis et al., 2006). Present study evaluate the influence of two different crab meals by products, marine and freshwater origin, as protein and pigment sources in experimental diets for red porgy and its effects on fish growth and feed utilization parameters, fish skin colour and fish composition. Both crab meals used in present study are suitability as partial replacers of fish meal in diets for the red porgy. Dietary inclusion levels of 10% and 20% of the dietary protein from these meals have no detrimental effects on growth and feed utilization parameters respect to a fish meal based diet, with high improvements in fish skin redness and skin colour saturation by increased inclusion levels. Digestibility and retention efficiency parameters are being analyzing at the moment.

Effect of rearing technique over skeletal deformities incidence and osteological development in red porgy Pagrus pagrus (Linnaeus, 1758) larvae

[EN]Red porgy is a candidate species for marine aquaculture diversification.The objective of the present study was to describe the osteological development and the occurrence of skeletal deformities in Pagrus pagrus larvae in relation to the intensification of the rearing system. Fish samples were periodically collected along the development from hatching to juveniles (95days after hatching). Osteological development and the presence of skeleton abnormalities were evaluated. X-ray studies revealed a high number of fish (Semi-intensive:38.8%; Intensive:46.5 %) with skeletal deformities. No significant interaction was found on the incidence of lordosis and fused vertebrae with the rearing tecnique. However, cranial abnormalities and kyphosis incidences were significantly higher in intensive system cultured red porgy. Also, the position of fused vertebrae in this fish was located mainly in the caudal area instead of pre-hemal area for semi-intensive system reared red porgy. Present results, suggest a relationship among feeding sequence, osteological development and deformity incidence and location in red porgy larvae

Effect of rearing techniques over, survival growth and skeletal abnormalities development in red porgy (Pagrus Pagrus) larvae

[EN] Red porgy is one of the most interested new species for Spanish and other Mediterranean countries. Although no industrial procedures for fry production has been yet developed. The aim of this work was to develop an industrial scale larval rearing protocols testing the viability of two different rearing techniques (semi-intensive vs intensive) in pilot scale facilities. The second objective was to obtain information about the contribution of rearing system to the apparition of morphological abnormalities such as lordosis, opercular deformities and upper/lower jaws shortening which are considered as quality descriptors in commercial marine fish fry production and seem to be related with larval culture conditions in early larval stages. For that purpose, two different larval rearing systems semi-intensive and intensive were compared using the same live feed enrichments. Biochemical composition of larvae, preys and commercial products was analysed. At 50 days post hatching six hundred fish per treatment was individually studied under stereoscope and abnormalities frequency recorded. At 95 days post hatching fry were soft X ray monitored as well. Survival and abnormalities frequency were similar between treatments although a better growth in terms of total length was obtained in the semi-intensive system.