1 resultado para Cardiovascular mortality
em Acceda, el repositorio institucional de la Universidad de Las Palmas de Gran Canaria. España
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Relevância:
Resumo:
[EN]It is unknown whether individuals at high cardiovascular risk sustain a benefit in cardiovascular disease from increased olive oil consumption. The aim was to assess the association between total olive oil intake, its varieties (extra virgin and common olive oil) and the risk of cardiovascular disease and mortality in a Mediterranean population at high cardiovascular risk
