Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
| Data(s) |
27/07/2016
27/07/2016
2014
|
|---|---|
| Resumo |
<p>[EN]It is unknown whether individuals at high cardiovascular risk sustain a benefit in cardiovascular disease from increased olive oil consumption. The aim was to assess the association between total olive oil intake, its varieties (extra virgin and common olive oil) and the risk of cardiovascular disease and mortality in a Mediterranean population at high cardiovascular risk</p> <p>[EN]It is unknown whether individuals at high cardiovascular risk sustain a benefit in cardiovascular disease from increased olive oil consumption. The aim was to assess the association between total olive oil intake, its varieties (extra virgin and common olive oil) and the risk of cardiovascular disease and mortality in a Mediterranean population at high cardiovascular risk</p> |
| Identificador |
http://hdl.handle.net/10553/18033 <p>10.1186/1741-7015-12-78</p> |
| Idioma(s) |
eng |
| Direitos |
Acceso libre by-nc-nd |
| Fonte |
<p>BMC Medicine 2014 2014, 12:78</p> |
| Palavras-Chave | #3206 Ciencias de la nutrición |
| Tipo |
info:eu-repo/semantics/article |
