Predação em capítulos de picão-preto e sua relação com o tamanho e o grau de agrupamento das plantas

Com o objetivo de verificar possíveis correlações entre níveis de predação de capítulos de B. pilosa e o tamanho das plantas, bem como com o seu grau de agrupamento, o presente trabalho foi desenvolvido em áreas ruderais nos arredores da cidade de Botucatu, SP. em cada coleta, foram obtidos 15 indivíduos em fase reprodutiva, sendo dez deles provenientes de agrupamentos e cinco isolados, no período de março a setembro de 1993, totalizando seis coletas. Cada planta foi caracterizada quanto a parâmetros biométricos por meio de mensurações, contagens e determinação da biomassa das diferentes estruturas, avaliando-se também a ocorrência de predação nos capítulos. Nas duas condições de agrupamento, o tamanho das plantas foi altamente variável havendo, porém, maior freqüência nas menores classes de tamanho. de modo geral, não houve diferença significativa entre plantas agrupadas e isoladas no que se refere aos parâmetros biométricos analisados. Plantas maiores produziram maior número de capítulos e o nível de predação correlacionou-se positivamente com o tamanho das plantas, independentemente do grau de agrupamento das populações. A distribuição agrupada não condicionou, portanto, maiores níveis de predação, uma vez que plantas maiores dos dois grupos foram preferencialmente atacadas. Isto corrobora a Hipótese do Vigor proposta para explicar relações de preferência entre plantas e seus herbívoros.

Preference and infestation level of Anastrepha fraterculus (Wiedemann, 1830) on fruits of some Psidium guajava L. cultivars and relation to their physicochemical parameters

This study aimed to verify the preference and infestation level of Anastrepha fraterculus (Diptera: Tephritidae) [South American fruit fly] in fruits of guava cultivars and to correlate them to variables such as peel coloration, soluble solids and pH of fruit cultivars. The following cultivars were used: Pedro Sato, Paluma, Casco and S,culo XXI. The infestation was evaluated in cages, considering two scenarios: no-choice and multiple choice. In both tests, evaluations of the fruit attraction to insects were conducted for a period of 1', 3', 5', 10', 20', 30', 1 h, 2 h, 6 h, 12 h and 24 h. The visit of A. fraterculus on the assayed cultivars in relation to the time was studied by logistic regression. After 10 days, the number of larvae in each fruit was recorded. In the multiple choice test, the visit proportions were significantly higher in the fruits of cvs. S,culo XXI and Pedro Sato than in those of cvs. Paluma and Casco. In the no-choice test, the visit proportions were significantly lower in the Paluma fruits. In both tests, the rate of fruit infestation by A. fraterculus did not differ among cvs. Pedro Sato, Paluma and Casco, whereas the fruits of cv. S,culo XXI were more infested. The indexes of pH did not interfere with the infestation of A. fraterculus, whereas a high rate of soluble solids and low color angle appear to be crucial for discriminating the fruits of the most susceptible cultivars. Infestation rate of S,culo XXI fruits displayed significant correlations with: A degrees Brix (r= 0.7078) and color angle (h) (r= -0.9499) of guava fruits under the multiple choice conditions.

Preference of Atta capiguara (Hymenoptera, Formicidae) for Different Grasses

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Leaf trait variation on Erythroxylum tortuosum (Erythroxylaceae) and its relationship with oviposition preference and stress by a host-specific leaf miner

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Are you experienced? Predator type and predator experience trade-offs in relation to tadpole mortality rates

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Oviposition behavior of Ceratitis capitata wiedemann (Diptera: Tephritidae): Association between oviposition preference and larval performance in individual females

The oviposition preference and larval performance of females of Ceratitis capitata (Wiedemann) were examined. Wild or laboratory-reared females were tested for oviposition preference in relation to papaya fruit in different stages of ripeness, as well as to two different fruits: papaya and apple. The results demonstrated that both laboratory-reared and wild females preferred ripe papaya fruit compared to unripe fruit for oviposition, and that ripe papaya was the best for larval performance. When oviposition preference was tested with different fruits (papaya and apple), both wild and laboratory-reared larvae developed better in papaya. However, only wild females showed a preference for oviposition on papaya as opposed to apple. Laboratory-reared females showed no oviposition preference on fruits that resulted in better larval performance.