Qualidade de abóbora minimamente processada armazenada em atmosfera modificada ativa

The active modified atmosphere effect was evaluated in the quality of squash fresh-cut (MP).. The squash pieces were conditioned in plastic packings and submitted the gases application in the following concentrations: 0.03% CO2 and 21% O-2 (controls T1); 5% CO2 and 4% O-2 (T2); 6% CO2 and 4% O-2 (T3); 7% CO2 and 4% O-2 (T4); 8% CO2 and 4% O-2 (T5). In T6 it was made vacuum application in the packing. The packings containing the squash were stored in to the temperature of 10 degrees C and relative humidity of 75% for 12 days. The evaluated analyses were weigth loss, total acidity (AT), pH, soluble solids (SS), ratio, firmness, color, antioxidant activity for DPPH and carotenoids content. The weigth loss was gradual and low until the ninth day of storage. The values of AT increased along the experimental period being superior for T1 and T2. The increase of SS during the storage of the fresh-cut squash went smaller for T3 and T4. The brightness stayed during the storage being superior for T5, already the color components red and yellow decreased along the experimental period.

Polietileno de baixa densidade (PEBD) na conservação pós-colheita de figos cv. Roxo de Valinhos

Estudou-se o efeito de diferentes embalagens de polietileno em figos cv. Roxo de Valinhos, sob condições de frigoconservação. Os frutos colhidos no início do estádio de maturação, foram limpos e selecionados, sendo após embalados em filmes plásticos de polietileno de diferentes espessuras, constituindo assim os tratamentos: 1(controle), 2 - PEBD com 6 µm de espessura, 3 - PEBD com 10 µm de espessura, 4 - PEBD com 15 µm de espessura, 5 - PEBD com 22 µm de espessura. Os frutos foram então armazenados em câmara fria com temperatura de -- 0,5 °C e 85-90 % de UR, por oito dias. As análises foram realizadas diariamente, avaliando-se os seguintes parâmetros: perda de massa fresca, aspecto visual, firmeza de polpa, sólidos solúveis totais (SST), acidez total titulável (ATT) e relação SST/ATT. Ao final, verificou-se que os frutos embalados em PEBD de 22 µm apresentaram maior firmeza de polpa, melhor aspecto visual, menores teores de sólidos solúveis totais, maiores níveis de acidez total titulável e menores valores na relação SST/ATT, quando comparados aos demais tratamentos. No parâmetro perda de massa fresca, todos os tratamentos foram estatisticamente superiores ao controle.

Aggregates in the strength and gravity regime: Particles sizes in Saturn's rings

Particles in Saturn's main rings range in size from dust to kilometer-sized objects. Their size distribution is thought to be a result of competing accretion and fragmentation processes. While growth is naturally limited in tidal environments, frequent collisions among these objects may contribute to both accretion and fragmentation. As ring particles are primarily made of water ice attractive surface forces like adhesion could significantly influence these processes, finally determining the resulting size distribution. Here, we derive analytic expressions for the specific self-energy Q and related specific break-up energy Q(star) of aggregates. These expressions can be used for any aggregate type composed of monomeric constituents. We compare these expressions to numerical experiments where we create aggregates of various types including: regular packings like the face-centered cubic (fcc), Ballistic Particle Cluster Aggregates (BPCA), and modified BPCAs including e.g. different constituent size distributions. We show that accounting for attractive surface forces such as adhesion a simple approach is able to: (a) generally account for the size dependence of the specific break-up energy for fragmentation to occur reported in the literature, namely the division into "strength" and "gravity" regimes and (b) estimate the maximum aggregate size in a collisional ensemble to be on the order of a few tens of meters, consistent with the maximum particle size observed in Saturn's rings of about 10 m. (c) 2012 Elsevier B.V. All rights reserved.

Análise técnica e econômica do cultivo do cajueiro-anão (Anacardium occidentale L.) na regional de Jales-SP

Objetivou-se estimar os custos de produção e lucratividade do caju in natura na Regional de Jales, noroeste do Estado de São Paulo. Os dados foram levantados junto a produtores, a partir da aplicação de questionário e da elaboração de planilhas, para caracterizar todo o processo produtivo e realizar análise econômica. A produção de fruta para mesa exige um sistema de cultivo mais intensivo, principalmente no controle de pragas e doenças; por sua vez, eleva o custo de produção que, via de regra, é compensada pelos preços alcançados. Os custos de produção são altos, mas o que deve ser destacada é a participação relativa das embalagens que pode chegar a um terço do custo operacional efetivo, seguido pelos custos pós-colheita. Os indicadores de lucratividade mostram que a produção de caju é rentável nesta região, e o índice de lucratividade foi de 46,50%.

On a refinement of Craig's lattices

Let p be an odd prime. A family of (p - 1)-dimensional over-lattices yielding new record packings for several values of p in the interval [149... 3001] is presented. The result is obtained by modifying Craig's construction and considering conveniently chosen Z-submodules of Q(zeta), where zeta is a primitive pth root of unity. For p >= 59, it is shown that the center density of the (p - 1)-dimensional lattice in the new family is at least twice the center density of the (p - 1)-dimensional Craig lattice. (C) 2010 Elsevier B.V. All rights reserved.

An Extension of Craig's Family of Lattices

Let p be a prime, and let zeta(p) be a primitive p-th root of unity. The lattices in Craig's family are (p - 1)-dimensional and are geometrical representations of the integral Z[zeta(p)]-ideals < 1 - zeta(p)>(i), where i is a positive integer. This lattice construction technique is a powerful one. Indeed, in dimensions p - 1 where 149 <= p <= 3001, Craig's lattices are the densest packings known. Motivated by this, we construct (p - 1)(q - 1)-dimensional lattices from the integral Z[zeta(pq)]-ideals < 1 - zeta(p)>(i) < 1 - zeta(q)>(j), where p and q are distinct primes and i and fare positive integers. In terms of sphere-packing density, the new lattices and those in Craig's family have the same asymptotic behavior. In conclusion, Craig's family is greatly extended while preserving its sphere-packing properties.

Utilização de biofilme comestível na conservação de pimentão 'Magali R' em duas condições de armazenamento

A fim de promover a conservação pós-colheita de frutas e hortaliças, as embalagens biodegradáveis à base de amido, pectinas, celulose e outros polímeros, revelam resultados variáveis a depender dos vegetais tratados. Assim, o presente trabalho teve como objetivo avaliar o efeito de biofilme à base de fécula de mandioca na conservação dos frutos de pimentão 'Magali R', armazenados à temperatura ambiente e sob refrigeração. Os frutos foram selecionados, lavados, desinfetados, revestidos com biofilme de fécula de mandioca nas concentrações de 3%, 4% e 5% e armazenados por até 20 dias a 24,5 ± 3 ºC e 60,5 ± 12% UR e a 10 ± 1 ºC e 90 ± 5% UR. Os efeitos dos tratamentos foram avaliados por meio da perda de massa, da firmeza do fruto e do teor de sólidos solúveis, em delineamento inteiramente casualizado, com três repetições e dois frutos por parcela, no esquema fatorial 4 x 6 x 2. Pelos resultados, verifica-se que o uso de biofilme de fécula de mandioca nas concentrações utilizadas não foi eficiente em retardar o metabolismo pós-colheita e prolongar a conservação de pimentões 'Magali R' refrigerados ou não; o uso de refrigeração a 10 ± 1 ºC e 90 ± 5% UR, sem associação com biofilme, foi eficiente em manter os pimentões Magali R com perda de massa inferior aos 15%, estabelecido como limite para a vida útil, por até 20 dias de armazenamento, enquanto em temperatura ambiente a vida útil foi de apenas por oito dias.

Armazenamento de sementes de carolina em diferentes temperaturas e embalagens

O objetivo do presente trabalho foi determinar a embalagem e a temperatura adequadas para o armazenamento de sementes de carolina. As sementes foram armazenadas em sacos de papel e de plástico, mantidas em 0±2; 10±2; 20±2°C e 60 5% de umidade relativa do ar (UR) e em temperatura ambiente (23,4±3,3°C) e 68,7±9%UR. O teor de água, a germinação e o vigor foram determinados trimestralmente. Durante o armazenamento, o teor de água das sementes foi de aproximadamente 8,9%. A embalagem saco de plástico e a temperatura de 0°C são adequadas para o armazenamento das sementes de carolina.

On the existence of ordered phases of encapsulated diamondoids into carbon nanotubes

We have investigated some diamondoids encapsulation into single walled carbon nanotubes (with diameters ranging from1.0 up to 2.2 nm) using fully atomistic molecular dynamics simulations. Diamondoids are the smallest hydrogen-terminated nanosized diamond-like molecules. Diamondois have been investigated for a large class of applications, ranging from oil industry to pharmaceuticals. Molecular ordered phases were observed for the encapsulation of adamantane, diamantane, and dihydroxy diamantanes. Chiral ordered phases, such as; double, triple, 4- and 5-stranded helices were also observed for those diamondoids. Our results also indicate that the modification of diamondoids through chemical functionalization with hydroxyl groups can lead to an enhancement of the molecular packing inside the carbon nanotubes in comparison to non-functionalized molecules. For larger diamondoids (such as, adamantane tetramers), we have not observed long-range ordering, but only a tendency of incomplete helical structural formation. © 2012 Materials Research Society.

High-voltage electrophoretic deposition of preferentially oriented films from multiferroic YMn2O5 nanopowders

Processing of the YMn2O5 powder is very challenging, since it decomposes to YMnO3 and Mn3O4 at temperatures close to 1180 °C, while samples consolidation commonly demands high temperatures. The main goal of this work is to investigate a possibility to prepare thick films of YMn2O5, since their deposition generally requires significantly lower temperatures. Multiferroic YMn 2O5 was synthesized by the hydrothermal method from Y(CH3COO)3·xH2O, Mn(CH 3COO)2·4H2O and KMnO4 precursors. XRD, FE-SEM and TEM analysis showed that the obtained powder was monophasic, with orthorhombic crystal structure and columnar particle shape with mean diameter and length of around 20 and 50 nm, respectively. The obtained powder was suspended in isopropyl alcohol with addition of appropriate binder and deflocculant. This suspension was used for electrophoretic deposition of YMn2O5 thick films under the high-voltage conditions and electric fields ranging from 250 to 2125 V/cm. The films obtained at 1000 V/cm and higher electric fields showed good adhesion, particle packing, homogeneity and very low porosity. It was shown that the deposition in extremely high electric fields (KC=2125 V/cm) can influence the crystal orientation of the films, resulting in formation of preferentially oriented films. © 2012 Elsevier Ltd and Techna Group S.r.l.

Two matrix-based lattice construction techniques

Let m and n be integers greater than 1. Given lattices A and B of dimensions m and n, respectively, a technique for constructing a lattice from them of dimension m+n-1 is introduced. Furthermore, if A and B possess bases satisfying certain conditions, then a second technique yields a lattice of dimension m+n-2. The relevant parameters of the new lattices are given in terms of the respective parameters of A,B, and a lattice C isometric to a sublattice of A and B. Denser sphere packings than previously known ones in dimensions 52, 68, 84, 248, 520, and 4098 are obtained. © 2012 Elsevier Inc. All rights reserved.

A new number field construction of the lattice E8

Known number theoretical constructions of the lattice E8 use the cyclotomic fields Q(ζ15), Q(ζ20), and Q(ζ24). In this work, an infinite family of Abelian number fields yielding rotated versions of the lattice E 8 is exhibited. © 2012 The Managing Editors.

A comunicação de embalagens de produtos alimentícios para deficientes visuais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Obtenção de massa de mandioca com adição de maltodextrina de amido de milho Waxy

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Caracterização química, física e térmica de pellets de madeira produzidos no Brasil

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)