141 resultados para lavoura


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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Pós-graduação em Agronomia (Produção Vegetal) - FCAV

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Pós-graduação em Agronomia (Ciência do Solo) - FCAV

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This study was developed with the aim of evaluating the performance and land use efficiency of different arrangements of intercropping with maize and forage. The field experiment was conducted in Tangar da Serra/MT. The experimental design was a randomized block in factorial scheme 3x2 + 1, were as three arrangements of intercropping, two species of forage and an additional treatment with maize monoculture in four replication. In maize monoculture and intercropping were evaluated: plant height and ear insertion height, plant population, weight of 100 grains, productivity, number of grain rows and number of grain per row. In forages intercropping with maize were evaluated plant population and dry matter accumulation. The arrangements with Maize + Forage sown in the line and Maize + Forage sown in two rows between rows with the species Urochloa hybrid promoted best corn yields. The modality and species affect both the productivity of maize as forages species. Grain yield of maize is higher in monoculture. The higher dry matter accumulation of Urochloa hybrid occurs in the Maize + Forage sown in one row between rows, while, for the Urochloa brizantha the arrangements studied do not affect their yields. The arrangement with best land use efficiency is Maize + Forage sown in two rows between rows for both study forage species.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Pós-graduação em Agronomia (Genética e Melhoramento de Plantas) - FCAV

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Pós-graduação em Ciência e Tecnologia Animal - FEIS

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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The objective of this work was the analysis of the energetic ethanol production systems using as source of carbohydrates, manioc, sugar cane and maize crops. The searches were carried from the field in the Paranapanema River Valley, state of Sao Paulo in the operations of cultivation and industrial processing of raw materials for analysis. The expenditure of energy concerning the agricultural part was made by the energy consumption of stage production of one hectare of sugar cane, cassava and corn, tillage and planting procedure, inputs, driving the crop, harvest, transport industry and energy draining. The expenditure of energy referring to the part was made by the industry energy consumption of stage processing of one tonne of sugar cane, cassava and corn, in the operations of disintegration / milling, hydrolysis / treatment of the broth, fermentation, distillation and maintenance of equipment. Under the system of agronomic production of raw materials, manioc presented an energy expenditure below that of sugar cane and maize (9,528.33 MJ ha-1; 14,370.90 MJ ha-1 and 15,633.83 MJ ha-1, respectively). For the ethanol produced, the operations of cultivation has consumed 1.54 MJ l-1 with manioc; MJ 1.99 l-1 with sugar cane, and 7.9 MJ l-1 with the corn. In the industrial processing of a ton of raw material, sugar cane presented an energy cost less than the cassava and maize (1,641.56 MJ t-1; 2,208.28 MJ t-1 and MJ 3,882.39 t-1, Respectively), however, showed a higher cost than when they related to ethanol produced (19.38 MJ l-1; 11.76 MJ l-1 and 11.76 MJ l-1, respectively). In the final energy balance for each megajoules of energy invested in sugar cane were required 1.09 MJ (9%), for each megajoules of energy invested in manioc were required 1.76 MJ (76%) and for each megajoules energy invested in maize were required 1.19 MJ (19%). Overall, it appears that the manioc consumes less energy than sugar cane and corn crops in the process of agribusiness obtaining ethanol.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)