544 resultados para PULP


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Introduction: Hydrogen peroxide tooth bleaching is claimed to cause alterations in dental tissue structures. This study investigated the influence of the number of bleaching sessions on pulp tissue in rats. Methods: Male Wistar rats were studied in 5 groups (groups 1S-5S) of 10 each, which differed by the number (1-5) of bleaching sessions. In each session, the animals were anesthetized, and 35% hydrogen peroxide gel was applied to 3 upper right molars. Two days after the experimental period, the animals were killed, and their jaws were processed for light microscope evaluation. Pulp tissue reactions were scored as follows: 1, no or few inflammatory cells and no reaction; 2, <25 cells and a mild reaction; 3, between 25 and 125 cells and a moderate reaction; and 4, 125 or more cells and a severe reaction. Results from each experimental group were compared between groups and within groups to the corresponding unbleached upper left molars and analyzed for significant differences using the Kruskal-Wallis test (P < .05). Results: All tissue sections showed significant bleaching-induced changes in the dental pulp. After 1 bleaching session, necrotic tissue in the pulp horns and underlying inflammatory changes were observed. The extent and intensity of these changes increased with the number of bleaching sessions. After 5 sessions, the changes included necrotic areas in the pulp tissue involving the second third of the radicular pulp and intense inflammation in the apical third. Conclusions: The number of bleaching sessions directly influenced the extent of pulp damage. © 2013 American Association of Endodontists.

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The Livistona rotundifolia species is native to Oceania, and has a high potential for landscaping use and as a pot plant. This work aimed to study the effects of the maturation stage, pulp removal and storage on the germination of L. rotundifolia seeds. The experimental design was entirely randomized in a factorial arrangement 5x2x2 (five storage periods: 15, 30, 45, 60 and 75 days; two maturation stages: green and ripe; and the presence or absence of the pulp - exocarp and mesocarp) with four replications of 25 seeds each. After sorting out the fruits by the maturity stage and removing the pulp out of half of the fruits from each plot, the seeds were placed in closed bottles, which were sealed and stored in a cold chamber at 10 degrees C. The seeds were removed from the cold chamber and left to germinate in plastic boxes (gerbox type) with sphagnum. The boxes were kept at 25-35 degrees C and photoperiod of 12 hours. The germination rate was determined when seed germination was steady. The highest germination rate was found when green fruits had their pulp removed. The germination rate gradually decreased with the increase of the storage period regardless the maturation stage and the presence or absence of the pulp.

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