Operational and environmental assessment on the use of charcoal in iron ore sinter production

A study was carried out into the use of charcoal as a supplementary fuel in the iron-ore sintering process. The primary fuel was coke breeze and anthracite with 0, 10, 25, 50 and 100% replacement of the energy input with charcoal to produce sinter. This was achieved by considering the carbon content of each fuel and its corresponding participation on fuel blending, in order to have the same carbon input in each test run. An extensive analysis of the environmental impact was carried out regarding the atmospheric pollutants characterization (dust, sulphur dioxide, nitrogen oxides, carbon monoxide, carbon dioxide, methane, total hydrocarbons, and dioxins and furans). Experimental results indicate that fuel blending where 50% of the heat input was provided by charcoal may be comparable with those using 100% coke, under normal sintering conditions, and may result in a 50% reduction on greenhouse gas emission. It was also observed that while dust, methane and hydrocarbons emissions increased, the total dioxins and furans, expressed as polychlorinated dibenzodioxins/furans, decreased approximately 50% when compared with operation with 100% coke.

Microbialitos da formação Codó (Aptiano Superior) às margens do rio Tocantins em São Miguel do Tocantins (TO)

The southwestern region of the São Luís-Grajaú Basin has a rare outcrop of the Codó Formation (upper Aptian) with seven outstanding microbialite bioherms along the left margin of the Tocantins river, near Imperatriz (MA). Resting on sandstones of the Grajaú Formation, the Codó Formation presents: 1) a 20 cm thick basal calcilutite with gypsite pseudomorphs and some fossil tree stems; 2) metric dark shales with carbonate nodules and thin intercalated carbonate layers, enclosing some microbial laminites; 3) a 2 cm thick upper breccia composed of microbialite fragments and other carbonate clasts, with halite hoppers on the top; 4) the carbonate bioherms, which partially overlie the extensive shales and interrupt them laterally, as well as the breccia. The bioherms in the northern part of the outcrop are thicker (<2 m) and have interbedded dark shales, whereas the southern are thinner and continuous in the vertical direction. In general, they are composed of irregular gently to strongly wavy microbial laminites, sometimes with pseudocolumnar to conical lamination. All microbialites with highest synoptic relief (<20 cm) look like columnar stromatolites on weathered lateral expositions. In plan view, the horizontal sections of these microbialites are circular to slightly elliptic, sometimes forming very small channels (N60W) filled with fine breccia. The highest bed of the northern bioherm has mixed microbial laminites and columnar stromatolites, where intercolumnar spaces were filled with microbialite clasts, fish bones, plant fragments and very small probable crustacean coprolites. Several fractures and deformation in this upper bed indicate an initial brecciation process probably caused by subaerial exposure. In microscopic scale, the lamination is smooth, diffuse, defined by subtle granulation differences of very fine granular calcite crystals within micrite, but oxide levels, dissolution surfaces or thin precipitated calcite veneers...

Comparison of Brucella agar, CITA and Farrel media for selective isolation of Brucella abortus from semen of bovine bulls

Brucellosis remains as a public health concern worldwide. In domestic animals, the disease is characterized by reproductive disorders in male and female. Besides extensive use of serological tests and recent development of molecular biology techniques, microbiological culture of Brucella species is yet considered a “gold standard” method for diagnosis. Here, semen of 335 bovine bulls was subjected simultaneously to microbiological culture in Brucella agar, Farrell media, and CITA media to evaluate comparatively the best selective media for isolation of Brucella sp. Among all 335 samples, B. abortus B19 strain was isolated from semen of five (1.49%) bulls using the three selective media. However, Farrell media was considered the best selective media for microbiological diagnosis, because of allowed isolation of B. abortus B19 strain from bull semen without bacterial commensal or fungal contamination of plates.

Assessment of the risk of raw milk consumption related to staphylococcal food poisoning

This study aimed to identify the risks of staphylococcal food poisoning due to the consumption of raw milk. Fifty-one farms in Londrina (PR) and 50 in Pelotas (RS) were analyzed, to determine the population of coagulase-positive staphylococci (UFC/ mL), as well as to verify the ability of producing Staphylococcal Enterotoxin A (SEA) by immunodifusion (OSP), the presence of the gene for the production of SEA (PCR) in the cultures, and the research of enterotoxin (SEA to SEE) in milk samples using ELISA commercial kit. Considering the 101 farms analyzed, 19 (18.8%) presented coagulase-positive staphylococci count above 105 UFC/mL. For the evaluation of the enterotoxigenic ability (SEA) by the OSP technique, six cultures coagulase-positive (5.5%) were positive to the test and identified as S. aureus. From the coagualse-negative sample, one (5.5%) was OSP positive. For the evaluation of the presence of the gene for EEA synthesis, 51 cultures of staphylococci were tested. From this total, 14 (27.45%) presented the gene, and from that, only 5 (9.81%) cultures were capable of expressing it in the technique of the OSP. The morphologic characteristic of the evaluated cultures that had enterotoxigenic capacity, from the 14 (33,3%) cultures that presented the gene for EEA production, 05 (11.9%) were characterized as typical cultures of S.aureus in Baird Parker agar. All the 12 milk samples studied for the presence of EEA to EEE in milk were negative. Thus, it can be concluded that there is extensive contamination of raw milk for staphylococci coagulase, however, most of the isolated strains were not enterotoxigenic or did not express such a characteristic. Only 9.81% of the tested colonies expressed the gene and effectively produced SEA. None of the samples had sufficient counts to produce detectable amounts of SEA. The milk samples did not present risk to cause staphylococcal food poisoning if consumed in natura until the collection moment.