O processo de construção das identidades no ambiente universitário: um estudo de caso sobre o relações-públicas

It is intended, by using the theoretical frameworks of Cultural Anthropology and Social Sciences, determine how to process social relations as a result of identity processes in the university environment. The study shows relevance in the field of Anthropology and Public Relations as it undertakes to identify issues that may guide the actions and perceptions of society and the professionals themselves regarding the activity, in addition to showing a socio-historical overview of the profession. Thus, it can contribute both in the scientific realm , revealing the identity of Public Relations through anthropological knowledge, as in the social sphere, providing the public relations have a broader horizon in relation to their activity and their recognition in the social context , allowing develop identity strategies and contributing to the profession will become even more important for individuals and organizations that make up society

Projeto de um módulo condicionador de sinais a ser implementado no satélite universitário ITASAT

The Brazilian Environmental Data Collection System (Sistema Brasileiro de Coleta de Dados Ambientais - SBCDA) has been providing reliable information regarding the monitoring of the Brazil environment to INPE (Instituto Nacional de Pesquisas Espaciais) and many Non-governmental organizations (NGO). This system is composed of a large number of Data Collection Plataforms (DCP), in charge of sending local data signals to satellites. Then the satellites automatically redirect each signal to reception centers located at INPE. Nowadays the SBCDA has been operating under the control of three satellites. It is important to mention that two of these satellites have already expired their life span around ten years ago. A strategy to keep the SBCDA operational is to develop a low cost satellite that involves Brazilian Universities and Public Institutions. This graduation work aims to design and simulate a signal conditioning module that enables the collection of a satellite status data, and then sending it to an onboard computer

Avaliação dos resíduos sólidos gerados no Restaurante Universitário da UNESP de Rio Claro: uma análise do potencial de compostagem

A consequence of population growth is the increased generation of solid waste, which requires environmentally and economically viable suitable disposal sites. The scarcity of such sites makes necessary to adopt non-generation measures, reduction, reuse , recycling and treatment of solid waste before final disposal of waste. This paper presents the quantification and qualification of organic waste generated in each sector of the University Restaurant (UR) , by proposing indicators of waste generation per meal (index of waste) . Then, from the characterization of the waste management practices adopted internally, evaluates the potential deployment of the composting process for organic waste, with signaling for opportunities to improve waste management. The diagnosis of waste generation was made based on data collected during the period of 10 days. The waste were classified into 3 groups (organic, recyclable and waste) in each sector of the restaurant ( pre preparation , kitchen and tray return) . The results reveal that 33 % of the waste generated in the UR currently has the potential to be composted in a suitable place on campus. Every meal served generat approximately 124g of waste, of which 35g are organic waste of the pre preparation sector, 49g are remnants of food in the tray’s return and 40g are other kinds of waste, including recyclable and non recyclable. You can still get a higher percentage of compostable if the trays pre-wash is not performed with detergent and water. To minimize the generation of waste trays can be replaced by plates and skimmers and ladles can be replaced by smaller ones. The food exposed in the counter but not consumed, can be distributed to students after the restaurant is closed so this material would not be disposed in the garbage

Efeitos da fadiga relacionada ao trabalho sobre a força manual em funcionários do restaurante universitário e da administração do IGCE da Unesp

Têm-se preocupado cada vez mais com a saúde do trabalhador manual, que vem sendo prejudicada com as altas demandas de trabalho repetitivo sem a devida recuperação, aumentando os riscos de lesão. A fadiga muscular tem se mostrado um importante fator responsável pelo aumento do risco de lesão, pois deixa a musculatura enrijecida e com pouca resistência muscular para suportar a demanda de trabalho. Este estudo pretende evidenciar a diminuição da força de resistência muscular devido ao acúmulo de fadiga residual do trabalho, através da dinamometria manual. Foram escolhidos 16 sujeitos, funcionários do Restaurante Universitário e da administração do Instituto de Geociências (IGCE) da UNESP campus Rio Claro, que realizam trabalho manual repetitivo. Entre os 16 sujeitos, haviam 11 mulheres (com média de idade 48,8 ± 12,4, e média de IMC 26,9 ± 4,8) e 5 homens (com média de idade 45,9 ± 14,8 e média de IMC 25,3 ± 6,5). Foi realizado o teste de preensão manual onde os sujeitos realizavam 10 contrações rápidas e de máxima força, com intervalo de 3 segundos entre cada contração, mas foram utilizadas para análise as contrações 1, 5 e final.. O teste foi realizado com ambas as mãos na Segunda-feira e na Sexta-feira, no período da manhã e da tarde. Analisando-se os resultados obtidos para a mão não-dominante, pudemos observar uma queda nos valores de média de força manual ao longo das contrações, sendo que na sexta-feira a queda é maior que na segunda-feira, e à tarde a queda é maior que no período da manhã. Para a mão dominante, essa queda maior ocorreu na sextafeira à tarde, momento de maior acúmulo de fadiga residual. Podemos concluir com este estudo, que a fadiga residual do trabalho interfere na queda de desempenho de força dos funcionários, sendo a mão não-dominante mais influenciada pela fadiga...(Resumo completo, clicar acesso eletrônico abaixo)

O Arquivo Universitário e as suas diretrizes: um estudo de caso do Sistema de Arquivo da Unicamp (SIARQ)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Avaliação da qualidade de óleos de fritura utilizados em restaurante universitário

Frying is a widely used method of preparing food, because it is a very fast and convenient process, and because it provides specific characteristics of color, flavor, odor, and texture, besides having great consumer acceptance. Therefore, the interest in the physiological effects that oils heated at high temperatures can cause to the human body arises. The aim of this work was to analyze the levels of frying used oil alteration in different kinds of foods served at the university restaurant at “Instituto de Biociências, Letras e Ciências Exatas” (IBILCE), in São José do Rio Preto-SP. In addition, it aims to make the restaurant aware of the good ways to fry and the commitment of providing good quality food to students and professionals of the Institute. With this purpose, determination of total polar compounds, conjugated dienoic acids, peroxide value, and fatty acid profile were analyzed. Two rapid tests were also used: 3M Fat Monitor and Oil Test kit. The results were compared with limits recommended for the disposal of oils and fats used in frying by the Brazilian Health Surveillance Agency (ANVISA), by other countries, and by other researches. Thus, it was concluded that the university restaurant provides the consumers with fried food of good quality, since none of the analyses showed results above recommended, although there is a need of improvement in the quality control of the oil used, in order to avoid unnecessary costs to the university restaurant.

Política também se ensina? a propósito dos jovens e do espaço universitário

Neste trabalho apresentamos a proposta de levantar as concepções de um grupo de jovens universitários dos cursos de graduação, do período noturno. Pretendeu-se com esses dados coletados em entrevistas refletir sobre questões como: interesse político, consciência política e participação política entre os jovens.

A problematização da docência universitária no contexto do capitalismo universitário

The university environment is in metamorphosis, in a possibility of its recreation in the presence of a knowledge revolution at full XXI century. Its structure, based at a science model, presents itself undermined by not breaking the stagnation in a world that inaugurates boundaries of uncertainty for all humanity participants. From that perception, this work intend to understand how the globalization has been reduced the workforce of the university teacher. Moreover, how the hegemonic groups, derived from insertion of capitalism and globalization, root themselves in the academic environment – before considered a space of autonomy – is transforming the teaching profession through mechanisms of alienation and doctrinairism that disseminate the heteronomy as alternative for maintenance of dogmas and, therefore, certainties.

Tempos de convergência: o perfil digital do jovem universitário da UFAC

Pós-graduação em Televisão Digital: Informação e Conhecimento - FAAC

O estudante endiabrado: representação do mito de Dom Juan em espronceda

The present study is a reflection on the representation of the literary myth of Dom Juan in the work El estudiante de Salamanca (1836-1840), by Joseph de Espronceda. It highlights the most significant aspects of their recreation donjuanesca, since the classic elements taken from the founding work of Tirso de Molina to Romantic Titan which characterizes Dom Félix de Montemar.

Qualidade de vida e satisfação das gestantes portadoras de diabete em uso de insulina em hospital universitário do interior de São Paulo

Pós-graduação em Ginecologia, Obstetrícia e Mastologia - FMB

Efeito da utilização do coringa no treinamento em campo reduzido em jogadores de futebol universitário

Soccer is the most popular sport in Brazil and one of the most popular in the world. Within this context, the practice of university soccer has increased the number of practitioners. A methodology widely used in the training of high performance teams are games reduced field ( JCR). The objective of this study was to evaluate the intensity of physical effort of football players during a small side game, 4x4, check the correlation between [La], HR PSE and the players and the floater influence on the intensity of the small side game. We analyzed eight players of UNESP in Bauru mean age 21.2+1.5 years, weight 75.8+11.6 kg, height 1.77±8cm, body fat percentage 12.3+5.5%, VO2max 37.1 ml/kg/min. The training was performed in 4 x 6 min with an interval of between one minute for recovery. The [La] and PSE were collected between the second and third time and after the end of training, the HR was measured every five seconds throughout the training through the RS400 heart rate monitor. A training session player floater participation (4x4+1) and the other not (4x4). The results presented showed no correlation with the HR [La] and PSE. HR significantly different, being 157+10 in the game 4x4+1 and 146+13 in the game 4x4. The percentage of HRmax in the game with floater was 81.3% and 75.7% in the game without. The players were most of the time in a higher intensity in the JCR with a floater, 37.8% of playing time over 85% HRmax, and 22.5% of playing time over 85% of HRmax in the JCR without floater, demonstrating that the use of a floater player made the game more intense and efficient to increase the intensity of the game

O ensino de filosofia no Brasil: a sua formação discursiva no contexto universitário de 1930 a 1968

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Perfil do adoecimento dos trabalhadores de câmpus universitário do interior paulista: análise dos dados de absenteísmo por motivo de doença

Pós-graduação em Saúde Coletiva - FMB