Representação geométrica em Q(zeta_pq)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Um ensaio teórico sobre a geografia da saúde e q questão do ar como agentes de influência na soberania nacional

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

S Q E D (4) and Q E D (4) on the Null-Plane

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

NIL_004 Summary of session C6: Q&A-everything you wanted to know about gravitational waves but were afraid to ask

The paper summarizes the parallel session C6 Q&A-everything you wanted to know about gravitational waves but were afraid to ask of the joint 10th Amaldi Conference on Gravitational Waves and 20th International Conference on General Relativity and Gravitation.

Cyclic codes through B[X;(a/b)Z_0, with (a/b) in Q^{+} and b=a+1, and Encoding

Let B[X; S] be a monoid ring with any fixed finite unitary commutative ring B and is the monoid S such that b = a + 1, where a is any positive integer. In this paper we constructed cyclic codes, BCH codes, alternant codes, Goppa codes, Srivastava codes through monoid ring . For a = 1, almost all the results contained in [16] stands as a very particular case of this study.

Organização genômima e análise da expressão do gene hnRNP Q-like (Heterogeneous nuclear ribonucleoprotein A-like) retroinserido no cromossomo B de Astatotilapia latifasciata

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

First report of Bemisia tabaci Mediterranean (Q biotype) species in Brazil

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Lattices from subfields of Q (xi n)

In this paper we present a method for evaluating the center density of algebraic lattices from subfields of Q(xi n), where n is a positive integer. This method allows to reproduce rotated versions of dense lattices in some dimensions. Constellations on algebraic lattices with high packing density have been proposed for use in communications in Gaussian channels and also in Rayleigh fading channels in case they have high diversity.

Q-angle static or dynamic measurements, which is the best choice for patellofemoral pain?

The elevated Q-angle seems to be one of the most suggested factors contributing to patellofemoral pain. Females with patellofemoral pain are often evaluated through static clinical tests in clinical practice. However, the adaptations seem to appear more frequently in dynamic conditions. Performing static vs. dynamic evaluations of widely used measures would add to the knowledge in this area. Therefore, the aim of this study was to determine the reliability and discriminatory capability of three Q-angle measurements: a static clinical test, peak dynamic knee valgus during stair ascent and a static measurement using a three-dimensional system. Twenty-nine females with patellofemoral pain and twenty-five pain-free females underwent clinical Q-angle measurement and static and dynamic knee valgus measurements during stair ascent, using a three-dimensional system. All measurements were obtained and comparisons between groups, reliability and discriminatory capability were calculated. Peak dynamic knee valgus was found to be greater in the patellofemoral pain group. On the other hand, no significant effects were found for static knee valgus or clinical Q-angle measurements between groups. The dynamic variable demonstrated the best discriminatory capability. Low values of reliability were found for clinical Q-angle, in contrast to the high values found for the three-dimensional system measurements. Based on our findings, avoiding or correcting dynamic knee valgus during stair ascent may be an important component of rehabilitation programs in females with patellofemoral pain who demonstrate excessive dynamic knee valgus. Q-angle static measurements were not different between groups and presented poor values of discriminatory capability.

A formalized optimum code search for q-ary trellis codes

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Evaluation of the use of probiotic acid lactic bacteria in the development of chicken hambúrguer

The objective of this study was to investigate the effect of fermentation with Lactobacillus acidophilus CRL 1014 on the physicochemical, microbiological and sensory characteristics of a hamburger product like processed with chicken meat and okara flour, with reduction of curing salts. A mixture of ingredients containing 90% chicken meat and 10% okara flour was subjected to the following treatments: F1: fermented with Lactobacillus acidophilus; F2:75 mg nitrite/kg and fermented with Lactobacillus acidophilus; F3: 150 mg nitrite/kg and unfermented. The quality of the “hamburgers” was assessed by physical and chemical analysis (pH, cooking yield and shrinkage), chemical composition, microbiological tests (Salmonella spp., count of sulphite-reducing clostridia, staphylococos coagulase-positive, total coliforms and Escherichia coli) and sensory analysis (sensory acceptance and purchase intent). During the first six days of fermentation, there was a decrease in pH from approximately 6.33 to 5.10. All the samples showed the same chemical composition (p < 0.05). The fermentation process was observed to inhibit the multiplication of microorganisms of several groups: coagulasepositive staphylococci, sulphite-reducing clostridia, Salmonella spp. and E. coli. The different “hamburgers” formulations showed high scores for all the sensory attributes evaluated, without differing from each other (p < 0.05). The results showed that the use of L. acidophilus CRL 1014 enabled the production of a safe product, with good physicochemical and sensory characteristics, in the absence of curing salts.

Singularidades do tipo D(q,p)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Análise da resistência à fadiga de tubos de aço API 5CT N80 Tipo Q soldados via processo de indução magnética de alta frequência (HFIW)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)