Integrated multi-trophic culture of Nile tilapia (Oreochromis niloticus) and Amazon river prawn (Macrobrachium amazonicum) in brackish water

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Biomassa de Rubrivivax gelatinosus na criação de frangos de corte: desempenho animal e cor dos produtos

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Reconhecimento de cores de objetos e de alimentos de cromaticidades opostas por pintos de corte

The aim of this research was to evaluate, by preference tests, the ability of perception of broiler chicks in the recognition of objects and foods of different colors. The survey was conducted in Brazil and consisted in the conditioning of 60 sexed one-day-old chicks using 30 male chicks and 30 female chicks for three days with blue balls and red food colors chosen for having opposed chromaticities. After the conditioning phase, a preference test was performed, in which the animals were placed individually in the center of an arena test with four options: red food, blue food, red balls and blue balls. Each bird was measured for 10 minutes. Latency to the first peck and the number of pecks, the number of sequential pecks at each object type or food, the total time the bird in each occupied compartment and the first occupied slot were recorded. According to the results, female chicks are less inhibited when in contact with a new situation when compared with males. However, males were able to establish a standard environment in the conditioning phase and opted for the compartment which was closer to that situation, associating the blue color to the ball and red color to the food. Overall, among the types of object colors and between types of food colors, the birds took less time for the decision on the choice of blue food and blue ball, showing a greater attraction, at first, to this color. Between the two ball colors, shorter latency period, greater number of interactions as well as more time spent on site were related to the blue sphere, verifying greater preference for this object. When evaluating the types of food colors, it was observed that the highest averages related to the number of pecks, and sequential pecks occurred with red food. Therefore, it is concluded that the birds recognized the red and blue food object, with the blue color having greater attractiveness for broiler chicks when compared to red.

Revisão da seção setacea do gênero Batrachospermum (Rhodophyta, Batrachospermales)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Desidratação de polpa de manga em leito de espuma com e sem intermitência térmica

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Toxicidade do cloridrato de doxorrubicina na dose de 120mg/m², em cadelas com tumor venéreo transmissível

Pós-graduação em Cirurgia Veterinária - FCAV

Efeito do stressor moderado sobre o desafio social e o crescimento na tilália-do-nilo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Avaliação do estresse oxidativo e atividade da δ-aminolevulínico desidratase em tecidos de tilápias do Nilo (Oreochromis niloticus) exposta a chumbo e benzo[a]pireno

Pós-graduação em Biologia Animal - IBILCE

Infecção de aves (Gallus gallus domesticus) com Salmonella enterica subesp. enterica sorovar Enteritidis contendo deleções nos genes cobS, cbiA, pduC, pduD e pduE: avaliação da colonização intestinal, invasão sistêmica e resposta imune

Pós-graduação em Medicina Veterinária - FCAV

Rubrivivax gelatinosus na alimentação de tilápias para incrementar a qualidade dos filés

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Biologia floral de Zeyheria tuberculosa (Bignoniaceae)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Perfil hematológico de tilápias-do-nilo alimentadas com dietas contendo diferentes lipídeos e estimuladas por baixa temperatura

The goal of this paper was to determine the effects of seven diets with differents fatty acids sources in hematology of Nile tilapia before and after cold stimulus. Seven diets, with 3% of fatty acid source, were formulated: soybean oil (OS); fish oil (OP); beef tallow (SB) and mixtures of OS+OP; OS+SB; OP+SB e OS+OP+SB. Fish (112 male of Nile tilapia of 30,0 +/- 2,65g) were totally randomly distributed, with four replicates, into 28 plastic aquaria (40 L; 4 fish per aquarium). Fish were fed four times per day for 35 days. At 35th day and also after seven days cold stimulus blood was collected and the profile hematological was evaluated. Leucocytes numbers were reduced in fish fed a SB and fish oil combination diet and were highest in fish fed SB diet before cold stimulus. Plasma protein was reduced in fish fed soybean oil diets and highest in fishes fed a combination of soybean oil, fish oil and SB diets. Anything fatty acids source promotes effective changes in fish health and cold tolerance promotion. Cold don't drastically reduced fish general health status.

Off-line TMAH-GC/MS and NMR characterization of humic substances extracted from river sediments of northwestern Sao Paulo under different soil uses

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Prevalence of ectoparasites and bacteriological diagnosis in Nile tilapia bred in net-tanks in the Corvo's river, Parana, Brazil

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Efeito da coenzima Q10 nos danos oxidativos induzidos pela L-tiroxina no músculo sóleo de ratos

Introduction: skeletal muscles are dynamic tissue that can change their phenotypic characteristics providing a better functional adaptation to different stimuli. L-thyroxine is a hormone produced by the thyroid gland and has been used as an experimental model for stimulation of oxidative stress in skeletal muscle. Coenzyme Q10 (CoQ10) is a fat-soluble provitamin endogenously synthesized and found naturally in foods such red meat, fish, cereals, broccoli and spinach. It has antioxidant properties and potential in the treatment of degenerative and neuromuscular diseases. Objective: to evaluate the protective effect of CoQ10 in the soleus muscle of rats against the oxidative damage caused by L-thyroxine. Methods: the rats were divided in four groups of six animals each: Group 1 (control); Group 2 (coenzyme Q10); Group 3 (L-thyroxine), and Group 4 coenzyme Q10 and L-thyroxine). After euthanasia, blood was collected and serum activity of the enzymes creatine kinase (CK) and aspartate aminotransferase (AST) was analyzed. In the soleus muscle homogenates the factors related to oxidative stress were assessed. Results: CoQ10 protected the soleus muscle against the damage caused by L-thyroxine and favored the maintenance of the antioxidant enzymes glutathione reductase and glutathione peroxidase, the concentration of decreased and oxidized glutathione, and prevented lipid peroxidation. Conclusion: the results indicate that CoQ10 protects rat soleus muscle from oxidative damage caused by L-thyroxine.