DISTRIBUTION OF THE NUMBER OF EURYTREMA SP EGGS PER GRAM OF FECES IN NATURALLY INFECTED CATTLE

Eurytrema sp. egg counts (epg) in the feces of naturally infected cattle were performed and the technique employed showed 94.2% probability of detecting positive cases of the infection with a single examination independently of the host parasite burden. It was also demonstrated that the epg of Eurytrema sp. follows a negative binomial distribution model and is characterized by its small magnitude.

OPTIMIZATION OF EXTRUSION COOKING PROCESS FOR CHICKPEA (CICER-ARIETINUM, L) DEFATTED FLOUR BY RESPONSE-SURFACE METHODOLOGY

Response surface methodology was employed to optimize the production of a snack food from chickpea. The independent variables, process temperature (123-137-degrees-C) and feed moisture (13-27% d.s.b.) were selected at five levels (rotatable five level composite design: - square-root 2, -1, 0, 1, + square-root 2) in the extrusion of defatted chickpea flour. Response variables were expansion ratio, shear strength of the extrudate and sensory preference assessed by an untrained panel. Expansion ratio increased steadily with decrease in feed moisture similar to cereal extrusion. Regions of maxima were observed for sensory preference and shear strength, and these two product attributes were linearly related. The most acceptable chickpea snack was rated higher than a commercial corn snack.

THE CASSAVA (MANIHOT-ESCULENTA, C) CV PIONEIRA .3. COOKING CHARACTERISTICS

The edible parts of cassava cultivar Pioneira roots after 12 and 24 months of cultivation were analysed for human consum. The yield was 63% when the roots were harvested at the right time (12 months), and lower (58%) for older roots, with 24 months. Total cyanide contents were 62,0 - 61,8 and 58,0 - 63,4 ppm, respectively. Cooking time was 13,5 min and 19,5 min, respectively, although the cooked mass quality was similar good. The edible part of the roots was processed in french fries or tholes, submited to two treatment: blanching for three minutes and boiling for ten minutes. Treated and in natura tholes were fried in vegetable oil at 190-degrees-C. The effect of freezing (-20-degrees-C for 60 days) on the cooking quality was also evaluated. The frozen storage reduced the total cyanid content in all treatment. The rate of cyanid decrease were 45%, 84% and 88% with frying, blanching and frying, and boiling and frying, respectively. Blanching followed by frying assured a safe cyanid level for human consum as well as a good acceptance in sensorial analysis. The influence of the age of the roots in cooking quality was a decrease in softness. Frozen storage softened the 24 month old roots and worsened the flavor of 12 month old root. For table purposes cassava roots should be processed in french fries and blanching, what would allow frozen storage of edible part.

FINE-STRUCTURE AND MORPHOGENESIS OF THE MICROPYLE APPARATUS IN BEES EGGS

The present paper deals with the description of the formation of the micropylar apparatus in some species of Apidae bees. The features of the cells located in the anterior pole of the oocyte chamber are described at light microscopy and with SEM and TEM. The resulting micropylar region has the form of a sieved plate, slightly elevated in relationship to the oocyte surface. It is not clear if all the holes in the sieve are opened.

Effects of Incubation Temperature and Relative Humidity on Embryonic Development in Eggs of Red-Winged Tinamou (Rhynchotus rufescens).

This study was conducted to assess the effects of incubation temperature (34 C, 36[degree]C and 38[degree]C) and relative humidity (RH, 50% and 60%) on egg weight loss, embryo mortality, hatchability, incubation time and chick weight in eggs from red-winged tinamou. The eggs were placed in incubators that were operated at 34[degree]C, 36[degree]C, or 38[degree]C and 50% or 60% RH (mean wet bulb temperatures of 28[degree]C and 30[degree]C, respectively) from day 1 to hatching. Each treatment had two replicate groups of 30 eggs each. Hatchability varied with incubation temperature and RH and was highest for eggs incubated at 36[degree]C and 60% RH and lowest for eggs incubated at 38[degree]C. Early, intermediate and late embryo mortality were highest at 38[degree]C, 38[degree]C/50% RH, and 50% RH, respectively. Incubation period was longest at 34[degree]C and shortest at 38[degree]C/50% RH. Present results show the highest hatchability of red-winged tinamou eggs after incubation at 36[degree]C and 60% RH; highest embryo sensitivity to high temperature in the early period of incubation (1 to 7 days), to high temperature and low RH in the second period of incubation (8-14 days) and to low RH in the late period of incubation (after 15 days) and shortest incubation period with increasing temperature and RH.

CROCODYLOMORPH EGGS and EGGSHELLS FROM THE ADAMANTINA FORMATION (BAURU GROUP), UPPER CRETACEOUS of BRAZIL

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Biological aspects of Orius insidiosus (Say) feeding on eggs of Plutella xylostella (Linnaeus) and Anagasta kuehniella (Zeller).

The objective of this work was to evaluate the biology of Orius insidiosus fed on eggs of Plutella xylostella and Anagasta kuehniella. The eggs used were obtained from the Laboratorio de Biologia e Criacao de Insetos, Departamento de Fitossanidade, FCAV/UNESP. The experiment was carried out with a total of 50 12-to-24-hour-old O. insidiosus nymphs, 1 per Petri dish (50 replications). P. xylostella or A. kuehniella eggs were places into each Petri dish daily, along with a small cotton pad moistened with distilled water. The evaluations were carried out daily. The adults were separated in couples, and placed in Petri dishes. The following biological aspects were evaluated: duration, survival rate and consumption of the nymph instars and of the nymph period; longevity of males and females; consumption per day and adult longevity; eggs per day; female fecundity; egg viability; embryonic period; preoviposition period, oviposition period, post-oviposition period. The fertility life table parameters were also evaluated. The predator O. insidiosus did not present significant differences for its biological characteristics, when feeding on P. xylostella and A. kuehniella eggs, however it showed improved fertility life table parameters when fedo n eggs of P. xylostella, suggesting the possibility of using these eggs in the mass rearing of this insect.

NEST and EGGS of THE MARSH ANTWREN (STYMPHALORNIS ACUTIROSTRIS): THE ONLY MARSH-DWELLING THAMNOPHILID

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Bioinsecticide action of the venom of Africanized bees Apis mellifera Linnaeus 1758 (Hymenoptera: Apidae): I - The most susceptible age of Diatraea saccharalis Fabricius 1794 (Lepeletier: Pyralidae) eggs to the venom action

The present paper aimed at testing the action of non-lyophilized venom of Africanized bees Apis mellifera through topical applications on Diatraea saccharalis egg masses. The CL50, DL50 and the most susceptible age of eggs to the venom topic application were also determined. Three-day-old eggs were the most susceptible to the venom action with CL50 equal to 8.6 mg/ml and DL50 equal to 0.173 mg/mass. The venom loses its action after being stored for 15 days.

Trophic eggs in the foam nests of Leptodactylus labyrinthicus (Anura, Leptodactylidae): An experimental approach

The South American pepper frog, Leptodactylus labyrinthicus, is a large species that lays eggs in foam nests in holes dug out of the banks of different bodies of water. Recently, it was reported that only 6-10% of eggs are fertilized in foam nests of L. labyrinthicus and the remaining unfertilized eggs are consumed by the tadpoles inside the nest. Here we tested experimentally the influence of the ingestion of trophic eggs on the survivorship and growth of L. labyrinthicus tadpoles. Tadpoles fed on trophic eggs and subsequently fed on dry fish food grew larger than those fed only on dry fish food, and this suggests that the ingestion of trophic eggs is an adaptation to improve tadpole growth. The ingestion of trophic eggs also seems to be important for the maintenance of tadpoles in environments with unpredictable rainfall, as they were able to survive for about 70 days feeding only on these trophic eggs and one tadpole managed to complete metamorphosis feeding on trophic eggs only. Details of the spawning behaviour observed in the field, occurrence of multiple mating, and predation on eggs by terrestrial invertebrates and vertebrates are also reported.

Studies on carbon-13 turnover in eggs and blood of commercial layers

This paper aimed at evaluating the influence of diets containing different isotopic values of carbon-13 turnover on the half-life of egg (yolk + albumen), yolk and albumen individually, and blood of poultry using δ‰ 13C isotopic variation. Commercial layers fed four experimental isocaloric and isonitrogenous diets (RC 4, RC 3, RMC 4 and RMC 3) containing different isotopic values, during an experimental period of 56 days. Turnover of the studied tissues was influenced by the experimental diets. Blood and albumen were more influenced by dietary treatments as compared to egg and yolk. The RMC 3 diet induced better performance (better feed intake and higher egg production) due faster rate of carbon substitution than the RC 4 diet, and lower half-life for egg (yolk + albumen), yolk, and albumen.