32 resultados para Chlorination.
Resumo:
Water disinfection usually requires expensive chemicals or equipment. Chlorination is a common disinfection method, although it is not able to inactivate all pathogens. High concentrations of residual chlorine also cause an unpleasant taste and smell in drinking water. As an alternative, photocatalysis and photoelectrochemical treatment has a high disinfection potential in drinking water by using solid catalysts, such as titanium dioxide. Highly reactive hydroxyl radical generated during the process serves as the main oxidant, capable of inactivating a wide range of microorganisms. In this study, we proposed a novel comparison between Gram-positive and gram-negative microorganisms. An immobilized TiO2 film promoted higher efficiency in water disinfection processes. The treatment effectively inactivated Escherichia coli and Staphylococcus aureus bacterial microorganisms in a shorter period than other alternative methods.
Resumo:
Water quality is very important for the health and the population welfare, and the public supply system must provide water quality and suffi cient quantity for the entire population. Water treatment stations, are the main way to obtain water quality. When this doesn’t occur, several problems can affect the population, in this case, using water with poor quality is a constant risk of emergence causing various diseases. The elimination of microorganisms in treated water reduces competition, encouraging the multiplication of chlorine resistant bacteria as Mycobacterium genus frequently isolated from treated and chlorinated water. Considering the lack of indication from examinations of mycobacteria routine laboratory for quality control of drinking water and other human uses, the objective was to verify the presence isolate and identify the environmental mycobacteria in the system water source surface of Araraquara - SP. We analyzed 40 water samples, distributed as follows: ten water gross collected at Station Water Treatment Plant (WTP), harvested after ten fi ltration; ten collected in the reservoir after chlorination and ten in the network distribution. Were recovered 43 isolates of mycobacteria. All isolates were subjected to PCR-PRA. The mycobacteria were identifi ed as M. lentifl avum, M. parafortuitum, M. genavense, M. gordonae, M. fortuitum, M. confl uent, M. duvalii, M. avium subspecies paratuberculosis and M. szulgai. With these results, was concluded that water is an important source of environmental mycobacteria probably related to several human diseases, suggesting the carrying out continuous monitoring of the microorganisms in the system drinking water.