Produção e qualidade de raiz tuberosa de cultivares de batata-doce no Oeste do Paraná

The objective of this work was to evaluate sweet potato cultivars with starch processing capability, on two cultivation periods, in the western region of Parana (Brazil). Sweet potato was grown at Marechal Candido Rondon, Parana State (24 degrees 33'40 '' S and 54 degrees 4'12 '' W), at a mean annual temperature between 14 and 28 degrees C. The experiment was designed in complete randomized blocks, in a factorial scheme of 4 cultivars (CNPH 003, CNPH 004, Brazlandia Roxa, and Brazlandia Rosada) and 2 cultivation periods (115 and 183 days), with four repetitions. The evaluated parameters were the root productivities (t ha(-1)) and the physical and chemical root composition (humidity, pH, acidity, starch, total soluble sugars and fibers). Data was submitted to all analysis of variance (Anova) and the means were compared by the Tukey test at 5% of probability, Results indicated that sweet potato yield at the cultivars was higher during the 183 day cultivation period (average of 9.14 t ha(-1)) than during the 115 day cultivation period (average of 4.25 t ha(-1)). Thus the CNPH 003 cultivar seems to be a better indication for starch extraction, due to the lowest fiber content in the root, the driest mass content and the largest yield of starch per area.

Influência de cultivares de batata-doce resistentes e suscetíveis a Euscepes postfasciatus fairmaire (Coleoptera: Curculionidae) sobre o parasitismo, sobrevivência e a biologia de Catolaccus grandis burks (Hymenoptera: Pteromalidae)

The influence of four resistant and two susceptible genotypes of sweet potato to Euscepes postfasciatus Fairmaire on parasitism and biology of Catolaccus grandis Burks were evaluated under laboratory conditions. Six sweet potato roots of each genotype were infested with E. postfasciatus adults during 40 days. After this period the larvae were taken, weighted and encapsulated in parafilm. Five larvae were offered in free choice and no choice tests to C. grandis pregnant females for 12h. Five replications were used. The parasitized larvae and the eggs of the parasitoid were counted. Three daily observations were made to determine the developmental time of phases and parasitoid survival. C. grandis females can distinguish E. postfasciatus larvae reared on susceptible and resistant roots, prefering to parasitize larvae reared on susceptible roots. C. grandis survival was higher when the parasitoid was reared on larvae originated from susceptible roots and the number of emerged females was higher on larvae reared on hosts originated from susceptible roots.

Adubação nitrogenada e critérios de amostragem foliar para a cultura da batata

The present study aimed to determine which leave will be displayed and the time of collection of this leave. The treatments consisted on five doses of nitrogen, four times for collection sampling and three types of leaves, arranged in a randomized block design with three repetitions, totalizing one hundred and forty-four experimental units. The leaves collections took place every fifteen days at thirty, forty-five, sixty and seventy five days after budbreak (DAB), collecting the laminated / compound young leaf (first leave), newly mature (second leave) and the mature leave (third leave) from the set of terminal leaflets. For this was installed an experiment with the culture of potato (cv. Atlantic), in Barretos/SP, the period of march the june of 2010. According to this data collected in this study, the best time for collecting the leaves is at 30 days after the budbreak of the potato cultivation containing nitrogen concentrations in the leaves minus heterogeneous of plants from a fraction to another and with values R2 = 0.98 being higher to the all times of harvests. To the diagnostic leaf, the highest determination coefficient was observed in the newly mature (second leaf) with R2 = 0.98. It can be observed that the highest levels of nitrogen were found on the first leaf (39.01 kg-1). Nevertheless, the values were very heterogeneous and did not fit the curve being the second leave (newly mature) the one that best represents the nutritional status of the plant. Therefore the recommendation for nutritional diagnosis will collect the recently matured leaves (2nd leaf) 30 days after budbreak.

Adubação de cobertura na batata-doce com doses combinadas de nitrogênio e potássio

Balanced fertilizations with N and K often increase the performance of crops, however, when there is absence of one of these nutrients in poor soils, can reduce crop response to fertilization with the other. The objective of this work was to evaluate the productivity of sweet-potato, the amount of sweetpotato without quality, and leaf nutrients analysis, of sweet-potato crop fertilized with N and K. The trial was conducted in farming for commercial production, in Presidente Prudente, São Paulo State, during February-June 2007, in a dystrophic Ultisol of medium texture. The experimental design was a randomized complete block design, with four replications, on factorial 4 x 4: levels of 0, 30, 60 and 120 kg N ha-1 (urea source) combined with levels of 0, 30, 60 and 120 kg K2O ha-1 (KCl source), applied to 39 days after planting of the crop. The sweet-potato is responsive to topdressing application with nitrogen and potassium, however, the greatest increases in productivity occur when doses of N and K are combined. Fertilization with N and K not increase the amount of sweet-potato without quality marketing. The highest increase in productivity of sweet-potato is reached with topdressing combined with 100 kg N ha-1 plus 120 kg K2O ha-1.

Eficiência de utilização de nutrientes por cultivares de batata

The use of cultivars efficient in nutrient use is essential to increase yield and reduce production costs. The objective of this study was to evaluate absorption and nutrients use efficiency on five potato cultivars. The experiment was conduced in Itaí, São Paulo State, Brazil, in winter cropping season of 2008 on Oxisol. The experimental design was randomized blocks with split-plots and four replications. Plots comprised the five potato cultivars and subplots were established by sampling times, performed at planting and every seven days after emergence. At 97 DAP was calculated the nutrients use efficiency for dry matter production and at 122 DAP were calculated the nutrients use efficiency for fresh tuber and tuber dry matter yield. Mondial and Asterix cultivars showed greater dry matter production, higher fresh tubers yield and nutrients accumulation. Nutrients use efficiency for total dry matter and tubers dry matter, was similar among cultivars, but Ágata was more efficient in nutrients use efficiency for fresh tubers yield.

Análise de imagens no estudo da porosidade em latossolo cultivado com batata (Solanum tuberosum L.) sob dois sistemas de irrigação

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Crescimento, produtividade, acúmulo e exportação de nutrientes em cultivares de batata (Solanum tuberosum L.)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Determinação das características agronômicas, dos distúrbios fisiológicos, do estado nutricional da planta e da qualidade dos tubérculos em cultivares de batata (Solanum tuberosum L.)

Pós-graduação em Agronomia (Agricultura) - FCA

Estresse hídrico e adubação silicatada em batata (Solanum tuberosum L.) cv. Bintje

Pós-graduação em Agronomia (Agricultura) - FCA

Avaliação da retenção de carotenóides de abóbora, mandioca e batata doce

Pós-graduação em Engenharia e Ciência de Alimentos - IBILCE

Aplicação de silício solúvel via solo e foliar na cultura da batata (Solanum tuberosum l.) sob deficiência hídrica

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Comparações produtiva, econômica e energética de sistemas convencional, orgânico e biodinâmico de cultivo de batata-doce (Ipomoea batatas)

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Composição dos tubérculos, extração e caracterização de amidos de diferentes cultivares de batata

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Produção, digestibilidade e amido resistente em biscoitos extrusados a partir de farinha e fécula de batata doce e mandioca

Pós-graduação em Agronomia (Energia na Agricultura) - FCA