445 resultados para Preparador físico
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Pós-graduação em Agronomia (Horticultura) - FCA
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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A cachaça é uma bebida exclusivamente brasileira que vem conquistando espaço no mercado dentre as bebidas alcoólicas destiladas. Porém, o Brasil é responsável pelo consumo de 99% do total produzido por ano e apenas 1% é exportado. Isso se deve à falta de padronização na produção e de conhecimento por parte dos produtores, que levam a contaminação por compostos indesejáveis produzindo uma bebida de baixa qualidade, tanto físico-química quanto sensorialmente. Os métodos de redestilação e filtração em carvão ativado vêm sendo alternativas para melhoria da qualidade. Amostras de cachaças foram submetidas a esses métodos e avaliadas quanto à composição química e a qualidade sensorial. As análises químicas de acidez volátil, aldeídos, ésteres, metanol, álcoois superiores e carbamato de etila foram realizadas em triplicatas utilizando cromatografia gasosa. Para a análise sensorial, as amostras foram submetidas ao Teste de Aceitação utilizando escala hedônica híbrida de nove pontos e avaliadas pelo Teste de Kruskal-Wallis. Foi aplicado também o Teste de Ordenação para avaliar a preferência entre as amostras e a Intenção de Compra foi avaliada utilizando-se uma escala de cinco pontos, de certamente não compraria a certamente compraria. A redestilação reduziu os níveis de acidez volátil, cobre e carbamato de etila enquanto a filtração diminuiu as concentrações de aldeídos e ésteres. Os processos de redestilação e filtração em carvão ativado não alteraram a aceitação da bebida, mantendo seu perfil sensorial e melhoraram a composição química.
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Given the high competitiveness in the construction industry, businesses became necessary in a management which reduce costs and delivery times, and is fundamental to running a compatible planning with the magnitude of each work order is the same make feasible the executor. When it comes to planning, one is including both the physical planning of the work, time and duration of the events, as well as the preparation of the cost thereof. There are numerous ways to run the management of works, then it is necessary, in most cases, the planning experience, in previous works, the engineer in charge, because with it he should know what strategy to take the work skirt as planned and designed. For a complete and efficient management, an initial study hard to prepare the physical and financial planning it is necessary, in order to make it real and consistent throughout the execution of the work. It is necessary also a hard monitoring of both the physical and the financial schedule in order to what was initially planned to be completed as close as possible. This paper shows a case study which uses some ways to the management be held with the course of planning, medium and short term, as well as the preparation of the initial budget of the work. Will also be presented as is performed physical planning of a real estate work
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Aerobic exercise has been suggested as a non-pharmacological treatment for hypertension, and the previous paper of this set demonstrated some of the physiological responses induced by exercise. It has been shown an increment on expenditures for appropriate hypertension management in both, public and private services, which reinforces the inclusion of preventive programs to reduce healthcare costs. However, little is known about physical exercise cost-effectiveness for hypertensive patients. There are several interventions like a simple doctor/dietitian counselling in order to change life style, wed-based nutrition program, pharmacological treatment and assisted or non-assisted physical exercise program that evaluate the costs savings. We have shown that regular exercise (combined or not with another diet counselling and antihypertensive treatment) may effectively contribute to reduce the health care costs (up to -38%). Also, we have shown that exercise improves body composition and lipid profile which are important risk factors to development of cardiovascular disease. So, exercise can lead to significant reduction in blood pressure medication use and, therefore, it causes cost savings, justifying the implementation of exercise programs in all healthcare units.
Análise físico-química do MTA e do cimento Portland associado a quatro diferentes radiopacificadores
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Pós-graduação em Fisiopatologia em Clínica Médica - FMB
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Pós-graduação em Agronomia (Horticultura) - FCA
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Pós-graduação em Agronomia (Energia na Agricultura) - FCA
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This work of course conclusion has as objective main the development of a plan of marketing for academy of Acquamondo gymnastics. The enterprise has good equipment and training structure, allowing the client a propitious exercise that shows valuables results. However, there's no structured organization of internal and external communication and marketing: the concern with this topics, essential nowadays to the companies' survivor, practically doesn't exists. Expecting the improvement of the relationship between academy and its clients, enlarge the horizons of the mark and make it known at Bauru and region, stablish priority publics and actions and prospect new clients, the main ideas have been used of practices which contribute in an expressive way for the e stablished objective, like planning, strategic planning, marketing, communication and Public Relations, all applied to the reality of a micro and small company. Based on the concepts described above and by means of SWOT Analysis, a model of marketing plan was proposed with the aim of expanding the reach and impact power of Acquamondo gymnastics in the region its operates
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The dulce de leche or milk candy is a food widely consumed in Brazil, which shows typical characteristics of taste, color, flavor and texture. The lady-finger red pepper is regularly present on the Brazilian people table as this product contains a pungent flavor favoring various spices; and it is also rich in ascorbic acid (vitamin C) which is an excellent antioxidant. This study aimed at developing a dulce de leche containing lady-finger red pepper, and to determine the composition of the product. Also, the ascorbic acid contents were quantified in products stored for different periods (0, 30 and 60 days). The product acceptance by consumers on the sensory characteristics was evaluated by means of hedonic scale for color, aroma, flavor and texture attributes. The composition of the product was in accordance with the legislation in force, and the ascorbic acid contents were practically stable during the storage, and the sensory analyses indicated that the red pepper-containing dulce de leche was well accepted.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Pós-graduação em Odontologia Restauradora - ICT