373 resultados para Comunidade de peixes
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Brazil is a major importer in the world salted fish trade. The sale of these products must meet the established standards, based mainly on the salt and moisture levels. The aim of this study was to analyze the salt and moisture levels in imported Atlantic cod and Pacific cod, and in the dried salted fish Ling, Zarbo and Saithe, which are not classified as cod since they do not belong to the genus Gadus. The water activity was also analyzed, which could be a useful parameter to determine the quality of salted fish.The results showed that the legal limits for salt were much lower than the values found in the analyses. The moisture contents established for the category of salted fish, as determined by the Portuguese legislation, were more reliable. We suggest the inclusion of the water activity as a parameter for the evaluation of these products.
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Pós-graduação em Docência para a Educação Básica - FC
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)