345 resultados para Tilápia Moçambicana


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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Pós-graduação em Microbiologia Agropecuária - FCAV

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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This article intends an approach among literary analysis, philosophy and psichoanalysis in a short story from Mia Couto, Mozambican author. From the trajectory of the main character and from their relationship with the others, we intended to do a reading on the presence of anguish within this literary text. In order to do that, two definitions were used to explain what would be considered torment: one from the philosopher Kierkegaard and the other from the psichoanalyst Freud. Concluding, we aim to compare this two readings in a way that we establish bounds between both.

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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The goal of this paper was to determine the effects of seven diets with differents fatty acids sources in hematology of Nile tilapia before and after cold stimulus. Seven diets, with 3% of fatty acid source, were formulated: soybean oil (OS); fish oil (OP); beef tallow (SB) and mixtures of OS+OP; OS+SB; OP+SB e OS+OP+SB. Fish (112 male of Nile tilapia of 30,0 +/- 2,65g) were totally randomly distributed, with four replicates, into 28 plastic aquaria (40 L; 4 fish per aquarium). Fish were fed four times per day for 35 days. At 35th day and also after seven days cold stimulus blood was collected and the profile hematological was evaluated. Leucocytes numbers were reduced in fish fed a SB and fish oil combination diet and were highest in fish fed SB diet before cold stimulus. Plasma protein was reduced in fish fed soybean oil diets and highest in fishes fed a combination of soybean oil, fish oil and SB diets. Anything fatty acids source promotes effective changes in fish health and cold tolerance promotion. Cold don't drastically reduced fish general health status.

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)