In Vitro Alkaline pH Resistance of Enterococcus faecalis

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Adição de desinfetantes na água de bebida durante o jejum pré-abate de frangos de corte: microbiologia e morfologia do trato gastrintestinal

Pós-graduação em Medicina Veterinária - FCAV

Cinética de crescimento do fungo termófilo Myceliophthora thermophila M. 7.7 em cultivo no estado sólido

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Métodos preventivos em primeiro molar permanente de crianças com experiência de cárie dentária: estudo clínico comparativo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Polissacarídeos da biomassa do basidiomiceto Rhizoctonia solani: extração, purificação e atividade biológica

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Avaliação do potencial de degradação do herbicida diuron por fungos isolados de solo de canavial e suas tolerâncias aos metabólitos gerados

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Análise químico-farmacêutica do ácido fusídico em formulações de creme

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Atributos microbiológicos do solo em sistemas de manejo de longa duração

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Cutaneous abscess caused by Corynebacterium lactis in a companion dog

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Occurrence of socransky red complex in pregnant women with and without periodontal disease

Purpose: To verify the presence of Socransky Red Complex (Porphyromonas gingivalis, Treponema denticola and Tannerella forsythia) and P. intermedia using polymerase chain reaction (PCR) in periodontally healthy pregnant women and pregnant women with periodontal disease, as well as its relation to arterial blood pressure and capillary glycaemia.Materials and Methods: This case control study included 86 pregnant women, including 50 pregnant women with healthy periodontium, 27 with gingivitis and 9 with periodontitis. Arterial blood pressure and glycaemia were evaluated and recorded. Clinical specimens from the gingival crevice or periodontal pockets were gathered with sterile absorbent paper cones. DNA extraction was accomplished using the Easy-DNA Kit test and the presence of bacteria was detected by PCR with primers and specific probes for each microorganism.Results: The arterial pressure of all pregnant women was found to be within normal levels and 51% presented with hyperglycaemia, these two variables were not associated with periodontal conditions and/or presence of microorganisms. Socransky Red Complex was not present in pregnant women with healthy periodontium; however, it was present in pregnant women with gingivitis (3.7%) and in a higher percentage of pregnant women with periodontitis (33.3%).Conclusion: Socransky Red Complex was found only in cases of periodontal diseases and is not related to blood pressure and/or high levels of blood glucose.

The two faces of leuconostoc mesenteroides in food systems

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Effect of inulin and oligofructose on the physicochemical, microbiological and sensory characteristics of symbiotic dairy beverages

The aim of this study was to verify the effect of inulin and oligofructose on the physicochemical, microbiological and sensory characteristics of symbiotic dairy beverages. Four formulations were made: 1) a control (C); 2) a sample with added Lactobacillus paracasei (P); 3) a sample with added L. paracasei and inulin (PI); and 4) a sample with added L. paracasei and oligofructose (PO). The probiotic population, pH, and acidity of the products were evaluated once a week for 21 days while refrigerated (5 +/- 1 degrees C). Possible contaminating microorganisms (coliforms, E. coli, and Salmonella spp.) were investigated after three days of storage. Sensorial acceptance and purchase intention were evaluated seven days after manufacture. Dairy beverages presented with L. paracasei populations above 8.50 log CFU/mL during the whole storage period. Significantly (p<0.05) lower pH values were observed in P and PI, and higher acidity values were found in all formulations throughout storage. The dairy beverages were considered to be a promising matrix for the probiotic microorganism L. paracasei. The prebiotic additions (inulin and oligofructose) did not interfere with the overall acceptance and intention to purchase the beverages.

Rapid turbidimetric assay to potency evaluation of tigecycline in lyophilized powder

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Solubilización de fuentes de fósforo asociadas a un compuesto orgánico enriquecido con biofertilizantes

The enrichment of an organic compound with biofertilizers of microorganisms (solubilizing phosphorus bacteria, BSF) can improve the properties of phosphate fertilizers applied to soils to increase nutrient availability. The experimental design was randomized complete blocks with a factorial 4x2 +1 arrangement of treatments: 1) four sources of phosphorus: phosphate rock, natural phosphate, triple superphosphate (TSP) and Cuban phosphate rock; 2) two sources of bio-fertilizer prepared from filter cake (cane waste) enriched with microorganisms and no enrichment; 3) and an absolute control (no filter cake or fertilizer); repeated three times. Data was analyzed with ANOVA and treatment means were compared using Tukey (p <= 0.05). Assessments of available P (Bray-2 and Oniani methodology) and the quantification of total and solubilizing bacteria and fungi in the soil were performed 30, 60 and 90 d after starting the experiment. After 60 d, the population of BSF was lower in the control (p <= 0.05) and the content of P (Bray-2) was higher for SFT (p <= 0.01). The application of the bio-fertilizer increased the P content compared to the control. At 90 d P (Bray-2) increased with the SFT treatment, which also increased (p P in the soil at 60 and 90 d regardless of the presence of microorganism-enriched bio-fertilizer. The use of filter cake enriched with microorganisms associated with different sources of P, and applied to the soil with a high content of P, did not change the soil populations of total and solubilizing bacteria and fungi in the short term. TSP promoted the highest levels of P in the soil, irrespective of the presence of the organic compound enriched with P solubilizing microorganisms.

Evaluation of the presence of microorganisms in solid-organ preservation solution

OBJECTIVE: To assess the presence of microorganism contamination in the preservation solution for transplant organs (kidney/pancreas). Method: Between August 2007 and March 2008, 136 samples of preservation solution were studied prior to graft implantation. Variables related to the donor and to the presence of microorganisms in the preservation solution of organs were evaluated, after which the contamination was evaluated in relation to the recipient culture variable. Univariate and multivariate statistical analyses were performed. RESULTS: The contamination rate of the preservation solution was 27.9%. Coagulase-negative Staphylococcus was the most frequently isolated microorganism. However, highly virulent agents, such as fungi and enterobacteria, were also isolated. In univariate analysis, the variable donor antibiotic use was significantly associated to the contamination of the preservation solution. on the other hand, multivariate analysis found statistical significance in donor antibiotic use and donor's infectious complications variables. CONCLUSIONS: In this study, 27.9% of the preservation solutions of transplant organs were contaminated. Infectious diseases and non-use of antibiotics by the donor were significantly related to the presence of microorganisms in organ preservation solutions. Contamination in organ preservation solutions was not associated with infection in the recipient.