Drying of SnO2 hydrogels: effect of the electrolyte

The effect of the electrolyte (NH+ 4, Cl-) on the drying of SnO2 hydrogels was investigated by linear shrinkage, mass loss, gravimetric thermal analysis and infrared spectroscopy. Results show that the drying mechanism for monolithic SnO2 gels is highly dependent on the concentration of the electrolyte solution inside the pores. For higher concentrations, the drying process is governed by capillary forces while for the smaller ones (≤20 mM) syneresis shrinkage becomes predominant just before the end of the first drying period. This phenomenon is related to condensation reaction among the superficial OH groups and may hamper formation of monolithic SnO2. © 1992 Elsevier Science Publishers B.V. All rights reserved.

Monolithic diphasic gels of mullite by sol-gel process under ultrasound stimulation

Diphasic gel in the mullite composition was prepared from a colloidal sol of boehmite mixed with a hydrolyzed tetraethoxisilane (TEOS) solution. The boehmite sol was obtained by peptization of a poorly crystallized or very small mean crystallite size (∼34 Å) precipitate, resulting from the reaction between solutions of aluminum sulfate and sodium hydroxide. Ultrasound was utilized in the processes of the TEOS hydrolysis and the boehmite peptization, and also for complete homogenization of the mixture to gel. The wet gel is almost clear and monolithic. The gel transparency is lost on drying, when syneresis has ended, so that the interlinked pore structure starts to empty and is recovered upon water re-absorption. Cracking closely accompanies this critical drying process. Differential thermal analysis (DTA) and X-ray diffraction (XRD) show that the solid structure of the gel is composed of an amorphous silica phase, as a matrix, and a colloidal sized crystalline phase of boehmite. Upon heat treatment, the boehmite phase within the gel closely follows the same transition sequence as in pure alumina shifted towards higher temperatures. Orthorhombic mullite formation was detected at 1300°C. © 1998 Elsevier Science B.V. All rights reserved.

Influence of different drying temperatures on the amount of essential oils and citral content in Cymbopogon citratus (DC) Stapf. - Poaceae

Studies were conducted to show the effect of different temperatures in the drying process on the amount and quality of essential oils of Cymbopogon citratus (DC) Stapf. Leaves were harvested in the experimental field of the Agronomical Sciences College, UNESP, Botucatu, SP, Brazil in September, 1996. Blades of the leaves were cut in small parts (about 1-1,5 cm length), dried for several days at 30°, 50°, 70° and 90°C, until establishment of the weights. In the following process a hydrodistillation, during 2.5 hours, by Clevenger apparatus, was subsidized to extract the essential oils. A higher amount of oil could clearly be collected with the lower drying temperatures, except at 30°C, affected by fungus growing. Aspergillus sp., Penicillium sp., Rhyzopus sp., Cladosporium sp., Trichoderma sp. and Alternaria sp. were observed in the leaves. The analysis of the oil by GC-MS showed the variation of citral concentration of the treatments (86,1 to 95,2%). The results proved it is worthwhile to spend more time and effort in the production process using longer times of careful drying.

Drying temperature effects in peppermint essential oil content and composition

Studies were conducted to show the effect of different temperatures in the drying process on the amount and quality of essential oils of peppermint (Mentha piperita L.) The leaves were harvested in the Demeter Farmer, Botucatu, SP, Brazil in december, 1997. The leaves were dried at 40°C, 60°C and 80°C, until establishment of the weights. The essential oil was extracted by destilation in Clevenger apparatus and analysed by GC-MS. Higher drying temperature sharply decreased the essential oil content (% v/w) from 1.0% (40°C) to 0.14% (60°C) and 0.12% (80°C). Higher drying temperatures also affected the composition, decreasing the contents of 1,8 cineol and citronelal until 80°C, and increasing the contents of menthol and neomenthol until 60°C.

Antioxidant enzyme activity and hydrogen peroxide content during the drying of Arabica coffee beans

The development of the germination process and drought stress during the drying of coffee can generate reactive oxygen species, which can be neutralized by way of antioxidant mechanisms. No studies related to antioxidant enzymes during the drying of coffee were found in the literature, and considering their importance, the enzymatic activities of superoxide dismutase (SOD), guaiacol peroxidase (GPOX) and glutathione reductase (GR), and also the hydrogen peroxide content were evaluated during the drying of two types of coffee bean, one processed as natural coffee and the other as pulped natural coffee. The results showed a reduction in the SOD, GPOX and GR enzymatic activities of the natural coffee as compared to the pulped natural coffee during the drying period. Moreover, the hydrogen peroxide content of the natural coffee was greater than that of the pulped natural coffee. These results suggest the development of oxidative stress during the coffee drying process, controlled more efficiently in pulped natural coffee by the early action of GPOX during the drying process. Nevertheless, differential responses by SOD isoenzymes and possibly the role of other peroxidases also appear to be involved in the responses observed. © 2013 Springer-Verlag Berlin Heidelberg.

Secagem de celulases de origem fúngica por spray-drying

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Drying kinetics and quality of natural coffee

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Preservation of wild feline semen by freeze-drying: experimental model

According to the Convention on International Trade in Endangered Species, 36 wild feline species are threatened by extinction or severely endangered, and to save them is the target of several conservation programs. This study aimed to assess the viability of the freeze-drying technique for domestic cat sperm cells, with the ultimate goal of transferring this technology to the wild feline species. The domestic cat is an excellent experimental model for wild felids. It is in this scenario that the freeze-drying process (low-temperature vacuum dehydration) of sperm cells shows its value in preserving male cats' germplasm. Results from membrane and DNA integrity analysis are promising and validates the use of frozen-dried sperm samples in intracytoplasmic sperm injections (ICSIs). Further studies are still necessary to evaluate the ICSI embryo production using domestic cat frozen-dried sperm and the possibility of using such technology with wild felines.

Improvement of water transport and carotenoid retention during drying of papaya by applying ultrasonic osmotic pretreatment

The effect of ultrasound and osmotic dehydration pretreatments on papaya drying kinetics was investigated. The ultrasound pretreatment was carried out in an ultrasonic bath at 30 A degrees C. The osmotic pretreatment in sucrose solution was carried out in an incubator at 34 A degrees C and agitation of 80 rpm for 210 min. The drying process was conducted in a fixed bed dryer at 70 A degrees C. Experimental data were fitted successfully using the Page model for dried fresh and pretreated fruits, with coefficient of determination greater than 0.9992 and average relative error lower that 14.4 %. The diffusional model was used to describe the moisture transfer, and the effective water diffusivity was identified in the order of 10(-9) m(2) s(-1). It was found that drying rates of osmosed fruits were the lowest due to the presence of infused solutes, while the ultrasound pretreatment contributed to faster drying rates. Evaluation of the dried fruit was performed by means of total carotenoids retention. Ultrasound treatments in distilled water prior to air-drying gave rise to dried papayas with retention of carotenoids in the range 30.4-39.8 % and the ultrasonic-assisted osmotic dehydration of papayas showed carotenoids retention values up to 64.9 %, whereas the dried fruit without pretreatment showed carotenoids retention lower than 24 %.

Enhancement of quality and stability of dried papaya by pectin-based coatings as air-drying pretreatment

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Comparação econômica da produção de grãos secos e silagem de grãos úmidos de milho cultivado em sistema de plantio direto

No presente trabalho que foi realizado na Fazenda Experimental Lageado, da Universidade Estadual Paulista em Botucatu, SP, objetivou-se avaliar os custos envolvidos na produção de silagem de grãos úmidos de milho, tendo como referência o processamento seco deste cereal, ambos cultivados em sistema de plantio direto. Para a avaliação foram determinados os custos envolvidos nas operações de máquinas agrícolas, insumos e na etapa de pós-colheita. Os resultados observados permitiram concluir que o custo por hectare para produção de silagem de grãos úmidos foi de R$1.398,06, sendo 8,8% menor do que os custos para produção de milho seco (R$ 1.533,78).

Utilização do teste de raios - x na avaliação dos efeitos da dessecação e infestação em diásporos de Canela-Batalha - Cryptocarya aschersoniana Mez (Lauraceae)

No presente trabalho, objetivou-se avaliar os efeitos da dessecação e identificar lesões por predação por insetos, em diásporos de canela-batalha (Cryptocarya aschersoniana Mez.), utilizando-se testes de raios X. Os danos provocados pela dessecação foram dimensionados nas imagens e associados à formação de plântulas. Diásporos recém-beneficiados (45 % de umidade e 37 % de germinação) foram colocados para secar em sala climatizada (20 ºC e 60 % UR), dentro de bandejas plásticas em camada única. Posteriormente, com o intuito de acelerar o processo de secagem, foram colocados em caixas de secagem com solução saturada de hidróxido de sódio (28 % UR) e amostrados com 45, 37, 35, 31 e 26 % de umidade. Para as radiografias, utilizou-se a intensidade de radiação de 40 kVp e tempo de exposição de 1,5 minutos. Posteriormente, as radiografias foram fotografadas e as imagens analisadas em computador, sendo medido o afastamento entre o endocarpo e a semente. As sementes foram classificadas em sementes intactas, sementes com afastamento parcial, sementes com afastamento total e sementes predadas. Os testes de germinação foram realizados sobre areia, em germinadores tipo Mangelsdorf a 25 ºC e luz branca constante. Pelos resultados, observa-se que a germinação é comprometida quando o teor de água das sementes fica abaixo de 26 %. Nesse ponto, o afastamento entre o endocarpo e a semente é de 0,65 mm. Houve uma correlação positiva entre a viabilidade das sementes, avaliada pelo teste de germinação, e o afastamento entre o endocarpo e a semente observado nas radiografias. A análise radiográfica possibilita identificar danos provocados por predação após infestação por insetos.

Thermal behavior and stability of biodegradable spray-dried microparticles containing triamcinolone

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Influência do método de fenação e tempo de armazenamento sobre a composição bromatológica e ocorrência de fungos no feno de alfafa (Medicago sativa, L. cv. Flórida 77)

O experimento objetivou estudar a influência de 24 tratamentos resultantes do arranjo fatorial 6 x 4, referente a seis métodos de fenação e quatro tempos de armazenamento em delineamento inteiramente casualizado, com cinco repetições para análise bromatológica e quatro para determinação de fungos. Os métodos de fenação consistiram em: T1 - (sombra, E) secagem à sombra, a forrageira foi levada para o galpão imediatamente após o corte e mantida espalhada (E); T2 e T3 - o material permaneceu ao sol até perder 50% do peso e posteriormente foi seco à sombra, sendo o T2 espalhado (sol 50%, E) e o T3 amontoado - A (sol 50%, A); T4 e T5, consistiram do recolhimento da forragem para completar sua secagem à sombra, após viragem e perda de 60% de peso sob exposição ao sol, T4 espalhada (sol 60%, E), T5 amontoada (sol 60%, A) e o T6 perda de 80% do peso sob exposição ao sol e posteriormente amontoado à sombra (sol 80%, A). Os quatro tempos de armazenamento foram: 0, 15, 30 e 60 dias. Verificou-se que os fenos nos quais o material ficou mais tempo exposto ao sol apresentaram pior qualidade em termos de PB, FDN e FDA. A ocorrência de fungos foi maior no feno seco à sombra (T1) e naqueles em que a forragem foi amontoada, devido à ausência de aeração para retirada de umidade. O método mais adequado para a conservação da alfafa consistiu na exposição da forragem ao sol até a perda de 50% do peso da forragem original, com posterior secagem do material espalhado à sombra.

Construção de uma câmara para monitoramento in situ do processo de secagem de geis e sólidos porosos

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)