Armazenamento refrigerado de banana 'Prata Anã' proveniente de cachos com 16, 18 e 20 semanas

Conduziu-se este trabalho, com o objetivo de verificar a influência da temperatura de refrigeração e idade do cacho sobre a conservação e qualidade pós-colheita da banana 'Prata Anã', produzida no Norte de Minas Gerais, visando a exportação. Utilizaram-se frutos de bananeira 'Prata Anã' provenientes do município de Nova Porteirinha, MG. A colheita foi realizada na 16ª, 18ª e 20ª semanas após a emissão floral. Dos cachos colhidos, utilizou-se às segundas pencas, separadas em buquês com 5 frutos, lavados e pesados (18 kg). em seguida, os frutos foram revestidos com embalagens de polietileno de baixa densidade, com 50m de espessura, sob vácuo parcial, acondicionados em caixas de papelão e distribuídos em paletes. Depois de embalados e paletizados, os frutos foram transportados para a EPAMIG/CTNM, onde foram armazenados em câmaras de refrigeração (10 e 12ºC) e umidade relativa de 95%, por um período de 35 dias, sendo analisados antes e após a refrigeração. O armazenamento de bananas 'Prata Anã', provenientes de cachos com 16, 18 e 20 semanas, por 35 dias a temperaturas de 10 e 12ºC, não promoveu chilling nos frutos. A temperatura de 10ºC foi mais eficaz em prevenir a evolução da coloração da casca de bananas provenientes de cachos com 18 semanas, que à temperatura de 12ºC, enquanto as temperaturas de 10 e 12ºC foram igualmente eficientes na contenção da mudança de cor de bananas provenientes de cachos com 16 semanas. Frutos provenientes de cachos com 20 semanas amadureceram desuniformemente, ao longo do armazenamento refrigerado.

Fugitive species in a harlequin environment: Ants (Hymenoptera : Formicidae) and banana baits in the Amazon

A total of 9 ant species were sampled from four sites covering 2000 km in the Amazon Basin using banana fruit baits: two sites on the Jurua River, one site on the Xingu River and in a dry forest of eastern Amazon, Paragominas. Camponotus abdominalis was present in all sites, and Camponotus sericeiventris, Camponotus sp. and Crematogaster sp. were present in two sites. All other species were present in only one site. Paragominas had the highest species richness because of a higher number of site restricted species. However, Jaccard faunas similarities among sites were not significantly related with distance between sites. Mosaic diversity showed a relatively simple taxonomic composition. The strong differences of the fauna sampled at banana fruit baits from other reported Neotropical ant faunas suggests that the fauna represents widespread fugitive species in an apparently complex environment.

Nitrogen and potassium fertilization of 'Nanicao' banana (Musa AAA Cavendish subgroup) under irrigated and non-irrigated conditions

A field experiment was carried out in São Paulo State, Brazil, with the objective of investigating the response of 'Nanicao' banana (Musa AAA Cavendish subgroup) to nitrogen and potassium fertilization under irrigated and non-irrigated conditions during two crop seasons. The effects of cropping on some soil chemical properties were also investigated. A split-plot design was used with irrigation (micro-sprinkler) and no irrigation applied to main plots, and a combination of four rates of N (0, 200, 400 and 800 kg N ha-1) and K (0, 300, 600 and 900 kg K2O ha-1) as the sub-plot treatments. Irrigation caused a significant increase in fruit yield and determined the response to N and K fertilizers. In spite of a high level of exchangeable K, a positive response to K application was observed on the plant crop in non-irrigated plants. Fruit yield was impaired by N application in the plant crop (1st cycle). A positive response to N application was observed in the 2nd cycle. Soil pH decreased with increasing N rates. Exchangeable K was significantly reduced due to crop exhaustion.

Modelling thermodynamic properties of banana waste by analytical derivation of desorption isotherms

Banana is an agricultural product of great economic importance for various developing countries. The relationship between moisture content and water activity provides useful information for the processing and storage of banana waste. The water activity and moisture content of three banana (Mussa spp. Haploid AAB cv. Nanica) waste items were analyzed to determine the desorption isotherms at six different temperatures (20, 30, 40, 50, 60 and 70°C). The desorption isotherms of the peel, pedicel and pulp of overripe bananas were determined in wide ranges of moisture content (0.001-6.360 kg kg-1 d.b.) and water activity (0.02-0.907). The theoretical GAB model was used for modelling the desorption isotherms. An analytical solution of the Clausius-Clapeyron equation was proposed to compute the isosteric heat of sorption, the differential entropy and Gibbs' free energy by way of the GAB model when the effect of temperature on the hygroscopic equilibrium was considered. © 2012 de Gruyter. All rights reserved.

Characterization of high density polyethylene (HDPE) reinforced with banana peel fibers

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Produção de levana e bioetanol utilizando cascas de banana por Zymomona mobilis

Pós-graduação em Engenharia e Ciência de Alimentos - IBILCE

Aplicações de secagem para o aproveitamento de resíduos da banana, visando sua aplicação na indústria

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Avaliação da atividade preventiva da dieta enriquecida com banana verde (banana 'Nanica' Musa sp AAA) e de seus efeitos sinérgicos com a prednisolona no modelo de colite ulcerativa induzida por ácido trinitrobenzenosulfônico em ratos

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Qualidade e conservação de banana nanica irradiada, climatizada e refrigerada

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Preparação e caracterização da casca de banana prata particulada para aplicação com reforço em compósito de matriz de PEAD

The waste, exaggerated and incorrect disposal of biomass are common practices in modern times where everything is disposable. However the growing concern with the nature and the environment compel man to give nobler destinations for these products through sustainability and recycling of waste. Banana peel is a residual biomass, which is not consumed. It generates tons of waste per week in São Paulo city. This trash is disposed in dumps and landfills, which could be reduced by using it as reinforcement in natural composites. The high density polyethylene (HDPE) is a polymer derived from the ethylene polymerization and is easily recycled. Which makes it a sustainable material. In the present work characteristics of the natural composite composed with banana peel and high-density polyethylene were studied. It was noted that removing the lignin present in the banana peel, the fiber introduces a significant improvement in thermal resistance. The preparation of composite was made with a ratio of 5% and 10% of reinforcement in comparison with polymeric matrix mass. Composites were thermally, mechanically and microscopically characterized. The addition of fiber in the polymer increased the mechanical strength of the composite. The fiber surface treatment with distilled water removed the amorphous material present in the fibers, improving significantly thermal stability and increasing crystallinity of the celullose. The addition of 5% fiber in mass to the polymer increased significantly the tensile strength and elasticity modulus for the composite. With 10% of fiber addiction there were also an improvement when compared with pure HDPE, but when compared with 5% composite the mechanical properties are slightly lower. This may be due to the fiber particle size, which are small and eventually become a hub of tension ... (Complete abstract click electronic access below)

The effect of power-ultrasound on the pretreatment of acidified aqueous solutions of banana flower-stalk: Structural, chemical and statistical analysis

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Tradução de diários para o público infanto-juvenil: as adaptações culturais do livro Diário de um Banana

As traduções dos best-sellers para o público infanto-juvenil apresentam inúmeras implicações culturais reconhecidas como estratégias de tradução. Além disso, existe o apelo comercial inserido nesse gênero literário. Esse importante recurso, adotado pelo tradutor e seus editores, tem como intuito alcançar um alvo certo: o leitor de literatura de massa. Nesse sentido, o objetivo deste artigo é analisar algumas frases e expressões culturais contidas na tradução do best-seller Diário de um banana. Para tanto, a análise compara alguns excertos do texto original, identificando as escolhas lexicais e adaptações culturais usadas pelo tradutor brasileiro.

Produção de etanol utilizando cascas de banana e de laranja por co-fermentação de Zymomonas mobilis e Pichia stipitis

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)