192 resultados para Pragas agrícolas


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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Pós-graduação em Biologia Animal - IBILCE

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Produzida a partir da sacarose cristalizada, proveniente da cana de açúcar ou de outras fontes vegetais, e ácidos graxos saturados e insaturados, obtidos de glicerídeos presentes em óleos vegetais como algodão, oliva, soja, amendoim, babaçu, palma, dendê, linhaça e milho, podendo ainda ser obtido a partir de gordura animal de bovinos, suínos e caprinos, onde após processo de transesterificação com uma mistura catalisadora cáustica é formado um produto de ação biológica pesticida, agindo sobre pragas agrícolas tais como ácaros, insetos, entre outros, possuindo diversas vantagens e benefícios como por exemplo, o fato de não deixar resíduos tóxicos no meio ambiente e rios alimentos após sua aplicação, a alta biodegradabilidade e a produção a partir de fontes renováveis.

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Pós-graduação em Agronomia (Proteção de Plantas) - FCA

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Leaf-cutting ants belonging to the genus Atta occur from the tropical to subtropical regions of the Americas. These insects are considered pests because they cause serious damage in agricultural areas. Among these, stands out Atta laevigata, species which the colony requires a huge amount of leaves to grow its symbiotic fungus which is the main food source of the nest. Thus, the study of the transcriptome of these ants becomes a useful tool, because it is possible to identify proteins potentially involved with their skills as insect pests and also those related to differences between the varieties present in the nests. In the present study we described results of the partial analysis of the transcriptome of the leaf-cutting ant pest A. laevigata, from cDNA sequences previously generated in the Laboratory of Evolution and Molecular (LEM). The results may also be used for molecular, ecological, metabolic and evolutionary studies about ants, and heterologous expression of important proteins as molecular targets for the control of some leafcutting agricultural pests.

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Leafcutter ants are considered pests in agriculture for their impact in human crops, as they behave utilizing foliar fragments to raise their simbiont fungi (Agaricales: Lepiotaceae) inside their nest. Recent studies have noticed that other fungi may be associated to ants inside their nests, for instance, fungi with melanized wall, known by “dematiaceous”. Historically, many black fungi have been noticed as fitopathogens of many plant cultures with economic importance, highlighting dematiaceous ecological behavior importance in this study. This investigation had the purpose of amplifying ecological knowledge of this fungi, isolating and identificating dematiaceous fungi found in Attini nests, having the intention of understanding plant pathogens dispersion by ants. In this work, 66 isolates were characterized in the following genus: Aspergillus, Penicillium, Paecilomyces, Oxyporus, Rhodotorula, Bipolaris, Curvularia, Fusarium, Giberella, Paraphaeosphaeria, and Cladosporium. The genus Bipolaris, Curvularia, Fusarium and Giberella are known for their opportunistic behaviour, with some published human infections in literature. Fusarium is a notorious fitopathogen, with wide number of descriptions and studies involving pathogenicity development, biochemistry and genetics. The isolates outline is of phyto – associated (phytopathogens, endophytic or epiphitic), fulfilling this work intention in alarming fungi capacity of dispersal by ants. The comprehension of phytopathogenical processes may be clarified based on the knowledge of oportunistics fungi that may utilize ants bodies for their own dispersal. The identification of isolates with capacity of infecting humans brings out public health issues.

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)