Resin composite characterizations following a simplified protocol of accelerated aging as a function of the expiration date

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

A family of asymptotically good lattices having a lattice in each dimension

A new constructive family of asymptotically good lattices with respect to sphere packing density is presented. The family has a lattice in every dimension n >= 1. Each lattice is obtained from a conveniently chosen integral ideal in a subfield of the cyclotomic field Q(zeta(q)) where q is the smallest prime congruent to 1 modulo n.

A ergonomia como base para a avaliação das embalagens plásticas de 20 litros para agrotóxicos

This article presents as main focus, a research where it was verified and it analyzed the found problems of usability during the manuscript of the plastic packings of 20 liters for agrotóxicos. On the basis of the raised theoretical data and in the diagnosised problems of usability in the field research, a Guide of Ergonomic Parameters for the Design elaborated itself or Redesign of the Packings Plastic for Agrotóxicos, contributing of practical form, accomplishes and ergonomic for the development of these packings.

Avaliação nutricional e conformidade da rotulagem de “petiscos” consumidos por crianças à legislação brasileira

Label is every and any information regarding to a product that is transcribed in its package. For the consumer it is through the nutritional information tables contained in the labels that there is access to data such as quantity and percentage of nutrients contained in foods. Through this knowledge, it is possible to make healthier food choices, minimizing the negative effects related to poor nutrition in the population, especially among children, the most critical rate of obesity incidence. The aim of this study was to evaluate the appropriateness of the labels of some foods consumed by children in relation to the Recommended Daily Intake (RDI) and verify that the general aspects of the labels were in accordance with Brazilian regulations. Five products were selected like snacks, corn snacks, snacks, peanut, peanuts, potato snacks and biscuit recipes. The labels of different brands of each snack were analyzed using the Checklist of Labelling, which is based on RDC No. 259 and RDC No. 360. The nutritional adequacy of nutrients from these foods (carbohydrates, protein, total fat, saturated fat, trans fat, dietary fiber and sodium) was evaluated in relation to that recommended by the RDA for children 4-8 years old. There was small percentage of mistakes in the labels of the analyzed foods, about 12%, being the presence of words that induce the consumers to the misunderstanding the irregularity with larger predominance, present in 25% of the labels. Other items in disagreement were the incomplete specification of the addictive ones alimentary in the list of ingredients and the absence of instructions about the conservation of the foods after opening the packings, both with percentile of occurrence of 18,75%. The high sodium content found in the nutritional information of food shows that should reduce the consumption of these products among children.

Estabilidade físico-química de um produto de abacate acondicionado em diferentes embalagens e conservado pelo frio

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)