Impacto da manutenção de reprodutores de macrobrachium rosenbergii na qualidade da água

Our objective was to evaluate the impacts caused on pond water quality by maintenance of Macrobrachium rosenbergii broodstock. During eight weeks we determined pH, dissolved oxygen (DO), conductivity, turbidity, particulate suspended material (PSM), nitrogen (N) and phosphorus (P), all in inlet and effluent water. All variables presented higher values in the effluent, except OD. N-ammoniacal concentration (0.013 mg L(-1)) was 2.7 times higher in the effluent pond; NO(2)-N (0.019 mg L(-1)), 2.3; NO(3)-N (0.139 mu g L(-1)), 1.8; PO(4)-P (0.065 mg L(-1)), 7.2; and DP (0,104 mg L(-1)), 4.9 times higher. For TKN (0.67 mg L(-1)) and TP (0.235 mg L(-1)) the values in the pond effluent represent an increase of 0.27 mg L(-1) and 0.175 mg L(-1), respectively. The maintenance of M. rosenbergii broodstock increase the nutrient concentrations, mainly TP, prevent effluent pond released into receiving water bodies on 1, 2 and 3 classes of the CONAMA N degrees 357 Resolution.

Production of thermostable glucoamylase by newly isolated Aspergillus flavus A 1.1 and Thermomyces lanuginosus A 13.37

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Efeitos de diferentes fontes de concentrado sobre o consumo e a produção de cordeiros na fase de terminação

Objetivou-se avaliar os efeitos dos grãos de milho e sorgo, secos ou ensilados úmidos, sobre o consumo de nutrientes e o desempenho de cordeiros em confinamento. O confinamento teve duração de 77 dias e foi dividido em dois períodos: no primeiro (35 dias), utilizou-se como volumoso capim-elefante (Pennisetum purpureum Schum.), na proporção de 50:50 e, no segundo (42 dias), feno de capim-braquiária (Brachiaria brizantha), na proporção de 30:70. Os animais foram distribuídos aleatoriamente em blocos, de acordo com o peso, conforme os tratamentos, que consistiram de diferentes fontes de alimento concentrado energético: silagem de grão úmido de milho; silagem de grão úmido de sorgo; grão seco de milho; e grão seco de sorgo. Os consumos de MS, em g/dia, em %PV e em PV0,75, não diferiram entre os animais alimentados com grãos de milho e sorgo, secos ou úmidos, e capim-elefante cv. Napier, com média de 920,79 g/dia; 3,59% e 81,01 g/kg PV0,75. Os grãos de milho e de sorgo ensilados úmidos, quando comparados aos grãos secos, proporcionaram melhor ganho de peso (0,17 vs 0,13 e 0,19 vs 0,13 kg/dia), conversão (5,57 vs 6,37 e 5,05 vs 6,86) e eficiência alimentar (17,95 vs 15,69 e 19,79 vs 14,74). O uso de grãos de sorgo, secos e úmidos, em dietas à base de feno de capim-braquiária, resultou em maior ganho de peso, ao passo que o de grãos secos de sorgo promoveu melhor conversão alimentar. Na proporção volumoso:concentrado 50:50, os grãos de milho e sorgo ensilados proporcionaram melhores ganhos de peso, conversão e eficiência alimentar que os grãos secos. em dietas com maior participação de concentrado (proporção 30:70), fontes de maior degradabilidade (milho) influenciaram negativamente o ambiente ruminal, resultando em desempenho inferior.

Kinetic parameters of polymer degradation by SAPO-37

High density poly(ethylene) has been submitted to thermal degradation alone, and in the presence of silicoaluminophosphate SAPO-37. The processes were carried out in a reactor connected on line to a gas chromatograph/mass spectrometer in order to analyze the evolved products. Polymer degradation was also evaluated by thermogravimetry, from room temperature until 800 degreesC, under nitrogen dynamic atmosphere, with multiple heating rates. From TG curves, the activation energy related to degradation process was calculated using the Flynn and Wall multiple heating rate kinetic model for pure polymer (PE) and for polymer in the presence of catalyst (PE/S37). SAPO-37 showed good selectivity for low molecular mass hydrocarbons in PE catalytic degradation.

VIABILITY of SPORULATED OOCYSTS of NEOSPORA CANINUM AFTER EXPOSURE TO DIFFERENT PHYSICAL and CHEMICAL TREATMENTS

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Carcass and meat quality traits of wild boar (Sus scrofa s. L.) with 2n=36 karyotype compared to those of phenotypically similar crossbreeds (2n=37 and 2n=38) raised under same farming conditions. 1. Carcass quantity and meat dressing

The aim of this study was to compare wild boar (chromosomal number 2n = 36) to phenotypically similar animals of 2n = 37 and 2n = 38 chromosomes (crossbreeds) with respect to live weight, carcass yield, meat yield, fat and weight of inner organs. All animals were born and raised on the same farm and slaughtered at 39 weeks. The final live weight of wild boar 2n = 36 was significantly lower (47.2 kg) as compared to crossbreeds (80.0 kg). Animals 2n = 36 had more carcass yields (65.5%) than 2n = 37 karyotype (64.9%) and 2n = 38 (64.4%). Wild boar had the highest yields for the cuts with bones and boneless cuts compared to crossbreeds. Therefore, variations in karyotype are accompanied by differences in some carcass quantitative traits, i.e., 2n = 36 grow and fatten slower than crossbreeds 2n = 37 and 2n = 38. (c) 2008 Elsevier Ltd. All rights reserved.

Amino Acids on Mango Yield and Fruit Quality at Submedio Sao Francisco Region, Brazil

Farmers of the Submedio Sao Francisco Region (Brazil) have been spraying amino acids on mango trees with the objective of increasing panicle length and improving fruit retention and quality. This study, done in two experiments, tested the effect of amino acids sprayings at concentrations of 0.0%; 0.02%; 0.04% and 0.06%, on mango plants, 'Tommy Atkins', on the budding phase (panicles with 5 cm), fruit set and fruit growth (5 cm diameter). They were carried out from June to October in 2003, that is the natural period for harvest in the region, and from January to May, in 2004. There were no statistical differences in the first experiment among treatments regarding panicle length and fruit production, probably due to an appropriate management of nutrition, water and plant growth regulators, besides climatic conditions, mainly temperature and solar radiation. In the second experiment, significant increments in the panicle length of 13.37%, 11.70% and 21.4% were observed with amino acids concentrations, compared to the control. Increasing amino acids doses also enhanced the number of fruits per plant, thirty days before the harvest, in 16.17%, 45.32% and 37.38%, respectively, compared to the control, but there were no significant statistical differences. Characteristics of fruit quality during storage, as weight loss, total soluble solids, total titratable acidity and pulp firmness were not significantly affected by amino acids spraying. Changes on those variables were registered as a consequence of fruit ripening. Amino acids sprays lightly delayed the evolution of skin luminosity and Hue of pulp, but the differences could not be visually identified. The concentrations of amino acids were not efficient for improving the natural concentrations of these substances in the leaves, which could be the reason for the non significant effects on the variables analyzed.

Use of 37% carbamide peroxide in the walking bleach technique: A case report

Dental bleaching represents an effective, conservative, and relatively low-cost method for improving the appearance of discolored pulpless teeth. Among the bleaching techniques, the walking bleach technique with sodium perborate associated with water or hydrogen peroxide stands out because of its esthetic results and safety. A modified walking bleach technique with the use of 37% carbamide peroxide as the bleaching agent is presented. Additionally, the adverse effects of dental bleaching in the following restorative procedures are discussed, showing the advantages with the use of 37% carbamide peroxide.

Prevalência de Oestrus ovis (Diptera: Oestridae) em ovinos da região Central de São Paulo, Brasil

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Avaliação dos valores séricos e hepáticos de elementos minerais em novilhas nelore, criadas extensivamente, suplementadas com mistura mineral comercial

Pós-graduação em Medicina Veterinária - FMVZ

Análise energética e econômica da cultura de algodão em sistemas agrícolas familiares

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Influência da suplementação de ácido retinóico no processo de remodelação cardíaca induzida pela exposição à fumaça do cigarro em ratos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Presença de stress e ansiedade em primígestas no terceiro trimestre de gestação e no pós-parto

Pós-graduação em Psicologia do Desenvolvimento e Aprendizagem - FC

Epidemiologia das infestações por Oestrus ovis em ovinos criados em Botucatu e influência da raça ovina no parasitismo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Sistema multiparticulado magnético: desenvolvimento e avaliação In Vivo através da biossusceptometria AC

Pós-graduação em Ciências Farmacêuticas - FCFAR