Considerações sobre a presença e características do tema água nas Propostas Curriculares para o ensino de Química/2009, do Estado de São Paulo

This study sought to raise the water issue is addressed in the teaching of chemistry in public schools through the notebooks Curricular Proposal of the State of Sao Paulo. First we tried to do a survey of knowledge related to construction of the concept of historical perspective, the physical and chemical properties, their importance to man and the particulars of the national curriculum for this subject. The methodology used was qualitative, descriptive and documentary. We analyzed the books for the first, second and third marking periods and the three series (the 4th book had not yet been distributed). As expected the first scenario, the proposed curriculum addresses the topic in greater depth in only one of the notebooks of the second year of high school. The approaches are no longer linked to health issues and the environment, cross-cutting issues considered by the NCP and important for students to make associations between the chemical content and their daily lives. We conclude that the contract should be evaluated by teachers and that their use should be involved in drawing up a plan that takes into account the aspects that seem incomplete. We also emphasize that although the proposal is interesting from the standpoint of teaching, teachers need training to its full use in the classroom

Análise de características físicas de agregados de resíduos de construção e demolição, para fins de pavimentação

This work presents the results obtained in analyzes of aggregates from construction and demolition waste produced by the plant of the City of Guaratinguetá. Using this data and comparing with the specifications of NBR 15115, it was found that the materials do not possess the requisite minimum characteristics to be utilized as a basis for low-pavement traffic. In order to identify the main reasons of the material does not fit in the standard, we used the data obtained in a study conducted by Professor. Dr. Luiz Eduardo de Oliveira at the plant of the company AB Environmental Solutions Ltd., located in Pindamonhangaba. With different characteristics, the aggregates from construction and demolition waste produced by this plant showed the possibility of using pavements. The use of these residues in paving reduces the impact on the environment caused by construction.

Estudo das propriedades físicas em materiais vítreos do sistema 50B2O3 - 15CuO - 20Li2O - 15X (X= Na2O, K2O, RbCI e Cs2O)

The increasing demand for devices for solid state applications in many technological areas has resulted in a high demand for new materials. Among these material have the advantage of being manufactured with different chemical compositions, and may have physical properties equal to or higher than the corresponding crystalline material. The aim of this paper was to produce borate glass system 50B2O3 – 15CuO – 20Li2O – 15X (X = Na2O, K2O, RbCl e Cs2O) to analyze the influence of the atomic radius of alkali in the physical properties of this glass system. The glasses were synthesized by the process of melting and molding. The characteristic temperatures were determined by the technique of scanning calorimetry (DSC). The non-crystalline was determined by x-ray diffraction. In order to determine the molar volume a density measurement by using the Archimedes method was used. The structural characterization was carried out using the technique of infrared spectroscopy

Estudo da influência das resinas termofixas uréia formaldeído (UF) e melamina formaldeído (MF) nas características físicas e mecânicas de painéis MDF

Thermosetting resins are very important in the production of MDF panels. They act as an adhesive in the process of compacting and consolidating the fiberboard. Thermoset resins commonly used in this process are based resin urea formaldehyde (UF) and melamine formaldehyde (MF). The first has a higher demand due to its low cost and good performance in meeting the specifications and standards. The second has a high cost compared to MF resin, but adds greater value to the MDF panel, because it gives greater moisture resistance. The process of manufacture of MDF boards was briefly presented in this study to facilitate the understanding of the work. Samples of thermosetting resins (UF and MF) were subjected to physical-chemical seeking to relate these results to the technological performance presented by their respective samples of MDF boards. Two other samples of MDF panels were subjected to physical and mechanical tests. Results were analyzed and related to the award of their respective thermoset resin. Instruments like Dahmos Trend Manager ® and Grecon Dax 5000 and TG - DSC analysis were used in this study to assist in the analysis of the results. It was observed that the results of the analysis of thermosetting resins were within the specified. Such resins do not directly influence the technological tests provided by the MDF panels, but it has been found that the process variables such as humidity and fiber production rate interfere with the performance of the resin accelerating the reaction and therefore their influence on the physical-mechanical properties of the panels MDF. Samples of MDF panels with UF and MF met all the specifications required by the Brazilian standard with regard to the technological quality. The increased demand for UF resin market is justified by the service specifications...

Características de atributos do solo em ambientes da região Sul do estado do Amazonas

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Queijo Prato com teor reduzido de gordura adicionado de enzima proteolítica: características físicas e sensoriais

The Prato cheese is the second most consumed cheese in Brazil. It is produced by milk enzymatic coagulation, and maturated for at least 25 days; it is classified as fatty cheese and of medium moisture. Due to the concern to health, the cheeses consumers have been seeking for products with low fat contents; however fat is essential for providing desirable sensory and physiologic characteristics, such as flavor, softness and texture to cheeses. Alterations on the technological processing of low fat cheeses have been made seeking for improved products, and the use of proteolytic enzymes has been a significant strategy. The meltability, color and sensory characteristics are fundamental quality indicators of the final products. This study reports the findings from the analyses on the physical and sensory characteristics of low fat Prato cheese with addition of proteolytic enzyme – fastuosain, that is extracted from unripe gravata fruit. The addition of fastuosain improved the quality of the product, as this additive neither affected the meltability, nor produced bitterness, which is a common unpleasant taste in low fat cheeses.

Produtividade e características físico-químicas de ora-pro-nobis sob adubação orgânica

Pós-graduação em Agronomia (Horticultura) - FCA

Características físicas e morfológicas do sêmen de Bos taurus e Bos indicus antes e após a criopreservação

Pós-graduação em Medicina Veterinária - FCAV

Características dos substratos na absorção de nutrientes e na produção de gérbera de vaso

The production systems on substrates have been employed in most commercial cultivation of flowers and ornamental plants, including gerbera. However, its introduction as potted flower is recent in Brazil and many studies, especially those related to the determination of substrates physical and chemical properties, which contribute to production quality are still needed. The present study aimed to assess the influence of substrates characteristics for nutrient absorption and production of potted gerbera. The experiment was carried out in greenhouse with the experimental design in randomized blocks, factorial arrangement 5x2 (5 substrates and 2 cultivars) and 4 replications. Treatments consisted of substrates with different physical and chemical characteristics and gerbera cultivars (Cherry and Red). Plants grown on substrate with pH above 7.0 had a reduction in iron absorption, resulting in lower intensity of green coloration in the leaves. Plants grown on substrate with pH below 5.0 showed toxic levels of manganese and lower dry mass. The characteristics of the substrate, especially the pH, influence the nutrients absorption and the production of potted gerbera, altering the final plant quality.

Estudo da variação horizontal das condições químicas, físicas e biológicas no reservatório de Itupararanga, Votorantim-SP e suas potenciais influências na toxicidade do sistema

Pós-graduação em Ciências Ambientais - Sorocaba

Desenvolvimento de bebida láctea potencialmente probiótica carbonatada: características físico-químicas, microbiológicas e sensoriais

The goal of this work was to develop a strawberry fl avored dairy beverages carbonated and fermented with potential probiotic bacteria. Four formulations of dairy beverages were elaborated: Control (BL); Fermented (BLF); Carbonated (BLC) and Carbonated Fermented (BLFC). In samples submitted for carbonation, a carbonator was used for the carbon dioxide (CO2 ) gas injection dissolved in drinking water and the cultivation consisting of lactic bacteria Lactobacillus acidophilusLA-5®, Bifi dobacterium BB-12® and Streptococcus thermophilus (Biorich, Chr. Hansen) was employed on the fermented samples. The samples were characterized by physical and chemical, microbiological and sensory parameters. The BLC sample showed the presence of yeasts and coliform counts, but the counts indicated that it was suitable for consumption in 28 days time. The BL presented average coliform counts above the limit established by the law after 21 days of refrigerated storage. The presence of lactic bacteria and CO2 and their effects on lower proteolysis indexes, lower pH values and higher acidity values were correlated with signifi cant inhibitory effect of contaminated microorganisms in the BLF and BLFC. The carbonation was not stimulatory for the growth of lactic crops, mainly in the genus Bifi dobacterium spp. and Streptococcus spp. The BLF drink presented greater sensory acceptance and purchase intention test results, however the carbonated beverage presented positive results, with mean values greater than 50% in the acceptance tests with potential inclusion as sensory differential in dairy beverages. Just BLFC drink was considered potentially probiotic, by presenting minimum counts of Lactobacillus spp. during storage. Further studies should be conducted with the technology of carbonation, since it has been proven the correlation of the presence of CO2 with inhibitory effect of contaminated microorganisms and lower physical and chemical changes of dairy beverages.

Características físico-químicas de amidos de genótipos de bananeiras

Pós-graduação em Zootecnia - FMVZ

Somatotropina bovina (rbST) recombinante sobre as características físico-químicas da carne de cabritos

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Características agronômicas e demanda energética de cultivares de soja sob efeito dos sistemas de preparo do solo

The aim of this study was to evaluate the influence of preparation: intermediate grade, minimum tillage and no-till on the agronomic characteristics and energy demand of transgenic soybean cultivars and non-GMO soybeans. Soil preparation aims at improving physical, chemical and biological conditions, aiming at good emergence and plant development. The different types of tillage may interfere with the agronomic characteristics and productivity of plants, and in energy use which can cause variation in production costs. Genetically modified plants can be one of the alternatives for reduction of production costs in crops by reducing pesticide applications, enabling higher productivity with less environmental impact. The test was conducted in 2010/2011 at the agricultural Experimental Farm Lageado, belonging to the Faculty of Agronomic Sciences – UNESP, located in the city of Botucatu, SP in an area using no-till systems for the past 12 years. The experiment was carried out in a 3 x 2 factorial, randomized treatments were comprised of three soil preparation systems, minimum cultivation, intermediate grade preparation and no-till, with two cultivars of soybeans: MGBR-46 Conquest (conventional), Valuable RR (Transgenic). The data obtained was submitted to variance analysis using Tukey test at a 5% probability. With the results analyzed it might be observed that there was no significant difference between treatments, in the variables, the percentage of soil cover, final soybean plant population, grain yield and plant height. The results obtained show that the no-till system resulted in higher productivity than conventional tillage and minimum cultivation. The higher specific energy use per area was observed in minimum cultivation with a chisel plough, when compared to the preparation across the grid. The greatest fuel consumption was to treat minimum cultivation with chisel plough. The highest values were found in the skating system of minimum cultivation, being greater in conventional tillage system. It is more satisfactory for the producer to sow transgenic soy using a no-till system, because productivity retrieved from that system compensates for fuel expenditure.