Produção de soja e milho cultivados sobre diferentes coberturas

The no-tillage system is an important technique for maintaining and restoring the productive capacity of conventionally managed soils and degraded areas. The aim of this study was to evaluate the production of soy and maize grown on the straw of five cover crops and on spontaneous vegetation. The experiments were carried out in Votuporanga, in the state of Sao Paulo and in Selviria, in Mato Grosso do Sul, Brazil, in March 2008, after conventional soil preparation. The experimental design was of randomised blocks with four replications, using the following cover crops in different amounts of seed per hectare, to make up the treatments: Sorghum bicolor - 6, 7 and 8 kg ha(-1); Pennisetum americanum - 10, 15 and 20 kg ha(-1); Sorghum sudanense - 12, 15 and 18 kg ha(-1); S. bicolor and S. sudanense hybrid - 8, 9 and 10 kg ha(-1); and Urochloa ruziziensis - 8, 12 and 16 kg ha(-1). A control treatment with spontaneous vegetation was also used. After management of the cover crops, soy was planted in the first year of the study, and maize sown in the second, both under a no-tillage system. The dry matter accumulated by the different cover crops, and the agronomic characteristics of the soy and maize were all evaluated. It was concluded that the different cover plants proved to be good options for preceding the soy crop in Votuporanga, SP and the maize in Selviria, MS, and that the different amounts of seed used for each cover crop resulted in differences in relation to the agronomic characteristics of the crops of soy and maize.

Adsorção de cádmio em Latossolos sob vegetação de mata nativa e cultivados

Heavy metals are found naturally in soils at low concentrations, but their content may be increased by human activity, making them one of the barriers in management of tropical soils. These chemical elements can be found in the composition of organic and inorganic fertilizers, insecticides, fungicides, mine tailings, and urban waste, and may cause serious damage to the environment and human health. Thus, adsorption studies are essential in assessing the behavior of heavy metals in the soil. The objective of this study was to evaluate the influence of soil chemical, particle size, and mineralogical properties on adsorption of cadmium (Cd), evaluated by Langmuir and Freundlich models, in Latossolos (Oxisols) with or without human activity. Soil samples were collected from the surface layer, 0.00-0.20 m, and chemical, particle size, and mineralogical analyzes were performed. In the adsorption study, concentrations of 0, 5, 25, 50, 100, 200, 300, and 400 mu g L-1 of Cd were used in the form of Cd(NO3)(2). The empirical mathematical models of Langmuir and Freundlich were used for construction of adsorption isotherms. Data were analyzed by means of multivariate statistical techniques, Cluster Analysis and Principal Component Analysis. The data from the adsorption experiment showed a good fit to the Langmuir and Freundlich models. Soils with a lower goethite/hematite ratio and greater cation exchange capacity and pH, showed higher maximum adsorption capacity of Cd.

Biomassa da bactéria Rubrivivax gelatinosus proveniente do tratamento de efluente de piscicultura melhora a saúde dos peixes

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Produção, caracterização nutricional e utilização de farinhas e óleos de resíduos de peixes neotropicais em dietas para Tilápia do Nilo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Helmintoses zoonóticas transmitidas pelo consumo inadequado de peixes

Among the major food-borne parasitic zoonoses, the helminthiasis transmitted by consumption of fish have been highlighted because they involve a large number of individuals in many regions of the world in recent years. In the past, these parasitosis were restricted to underdeveloped nations or with peculiar eating habits; however the process of globalization of food production, the increased international travel and consumption of fish for their nutritional benefits caused the expansion into new areas, which had never before been recorded, making it a serious public health problem in some countries. This review discuss the main helminths transmitted by eating raw or undercooked fish, in order to alert the public, the scientific community and health authorities about their risks to human health, as well as stimulate the realization of new researches that contributes to a greater knowledge of the epidemiological situation in the country of these parasites and the development of strategies for prevention and control of them.

Desempenho zootécnico e caracterização da linhagem germinativa de peixes diploides e triploides de lambari (Astyanax altiparanae)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Qualidade estrutural em latossolos compactados cultivados com milho

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Eficiência de uso de fósforo por dois genótipos de cana-de-açúcar cultivados em solução nutritiva

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Ecologia de peixes de riachos da bacia do rio Machado, RO: padrões, processos e conservação

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Determinação de atividade de água, umidade e sal em peixes salgados e secos importados

Brazil is a major importer in the world salted fish trade. The sale of these products must meet the established standards, based mainly on the salt and moisture levels. The aim of this study was to analyze the salt and moisture levels in imported Atlantic cod and Pacific cod, and in the dried salted fish Ling, Zarbo and Saithe, which are not classified as cod since they do not belong to the genus Gadus. The water activity was also analyzed, which could be a useful parameter to determine the quality of salted fish.The results showed that the legal limits for salt were much lower than the values found in the analyses. The moisture contents established for the category of salted fish, as determined by the Portuguese legislation, were more reliable. We suggest the inclusion of the water activity as a parameter for the evaluation of these products.