229 resultados para Goût
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Pós-graduação em Engenharia Civil - FEIS
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Pós-graduação em Ciências Odontológicas - FOAR
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em Ciência dos Materiais - FEIS
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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The Phoenix roebelenii O'Brien is one of the most used plants in the Brazilian landscape. The work aimed to study the effect of different fruit harvesting locations, associated with seven temperature conditions, on the germination of P. roebelenii seeds. The fruits were collected from two different locations: Ilha Solteira, western Sao Paulo State and Jaboticabal in the middle East of the same State. The disseminules (seeds with stucked endocarp) were placed in plastic boxes (gerbox), and the experimental design was entirely randomized in a factorial scheme of 7x2 (seven temperatures conditions: room temperature, constant at 20, 25, 30 and 35 degrees C and alternated at 20-30 and 25-35 degrees C; and two fruit harvesting locations: Ilha Solteira and Jaboticabal, with four replications with 25 seeds each. The disseminules that emitted the germinative intumescence were daily noted until the germinative process got steady, in about 90 days. The germination rate (G%), the germination speed index (GSI), and the means were extracted and compared by the Tukey test. The highest values of germination rate were obtained at 30, 25-35 degrees C and room temperatures. The seeds showed a higher GSI at room temperature. The fruit harvesting locations influenced the germination.
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Pós-graduação em História - FCLAS
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Pós-graduação em Medicina Veterinária - FMVZ
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Pós-graduação em Agronomia (Produção Vegetal) - FCAV
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em Psicologia - FCLAS
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The objetive of this research was to study the relation among body weight and average daily gain in different ages, using principal components analysis. Data on 1663 birth weight (BW), weaning weight adjusted to 230 days (WW), yearling weight adjusted to 365 days (YW), long yearling weight adjusted to 550 days (LYW), average daily gain from birth to weaning (AGW), average daily gain from weaning to 365 days (AGY) and average daily gain from 365 days weight to 550 day weight (AGL) from crossbred animals, and data on 320 observations of the same traits from straightbreed Nellore animals were analysed. The model included the fixed effects of breed (only crossbred data), contemporary group, and linear and quadratic effects of age at calving. For body weight in different ages, the first principal component contrasted heavier and light animals after birth and explained about 79,0% and 78,0% of the variation for data on crossbred and Nellore animals, respectively. The second principal component compared heavier animals at weaning and yearling weight those at long yearling weight. It explained around 13,5% and 15,5% of the total variation, respectively, for data on F1 and Nellore breed. The major source of variation among animals on the two data set for body weight was due to differences in weight followed by differences in the ages they got those weight. For the traits expressed as average daily gain, the variation among animals was due to differences in birth season, the first principal component explaining about 52,0% of the variation on crossbred animals. This component compared animal with higher AGY with those with higher AGW and AGL. For data on Nellore breed, the first component explain about 56,0% of the total variation and also compared animals with higher AGY with those with higher AGW and AGL.